Blodgett (Middleby)

Blodgett DFG-200-ES DBL Double-Deck Full-Size Bakery Depth Gas Convection Oven

SKU: DFG-200-ES DBL
$36,992.00
/each
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Blodgett DFG-200-ES DBL Double-Deck Full-Size Bakery Depth Gas Convection Oven

Double-Deck, Bakery Depth, Natural Gas, Artisan Touchscreen Controls, ENERGY STAR®

Experience superior baking performance and energy efficiency with the Blodgett DFG-200-ES DBL double-deck gas convection oven, featuring advanced Artisan touchscreen controls.

  • Dual-deck design maximizes baking capacity, accommodating ten 18" x 26" full-size pans (five per compartment).
  • Energy Star certified for reduced utility costs and environmental impact.
  • Artisan Touchscreen Control with meat probe offers precise manual, recipe, and core probe cooking options.
  • Oleophobic baking compartment liners ensure easy cleaning and maintain hygiene.
  • Robust stainless steel construction for durability and a professional appearance.
  • Two-speed fan motor and direct fired gas system ensure even heat distribution and consistent baking results.

Overall Dimensions:

38.25"W x 36.88"D x 70.63"H

Product Weight:

1193.0 lb

Full-Size, Bakery Depth Capacity

Each oven section accommodates five 18" x 26" standard full-size baking pans, positioned either left-to-right or front-to-back, for high-volume production.

Artisan Touchscreen Control

Advanced control system with a meat probe allows for manual cooking, recipe cooking, cook and hold, core probe cooking, fan delay, and fan pulse functionalities.

Oleophobic Baking Compartment Liner

Easy-to-clean 14 gauge oleophobic liner in each baking compartment simplifies maintenance and enhances hygiene.

Dual Pane Thermal Glass Windows

Windows sealed in stainless steel door frames allow for visibility of product while maintaining oven temperature and efficiency.

Ergonomically Friendly Door Handle

Curved aluminum door handle designed for comfortable use, featuring simultaneous door operation for convenience.

Two-Speed Fan Motor

A 3/4 horsepower blower motor with automatic thermal overload protection and two speeds ensures optimal air circulation for consistent baking.

Direct Fired Gas System

Efficient direct fired gas system with electronic spark ignition and removable inshot burners for reliable heating.

Interior Halogen Lights

Each compartment is equipped with interior halogen lights to illuminate the baking chamber, improving visibility.

Stainless Steel Construction

Durable stainless steel front, top, and sides with a full angle-iron frame for long-lasting commercial use.

6-Inch Adjustable Stainless Steel Legs

Included 6-inch (152mm) adjustable stainless steel legs provide stability for double-deck units.

Type Convection Oven
Style Double-Deck, Bakery Depth
Installation Type Floor Model (With Legs)
Gas Type Natural Gas
BTU 50,000 BTU Per Cavity
Gas Connection Size 3/4 inch NPT
Gas Inlet Pressure 7.0 Inches W.C. min. - 10.5 Inches W.C. max.
Gas Manifold Pressure 3.5 Inches W.C.
Pan Capacity 5 Full-Size Pans Per Compartment
Pan Size 18" x 26" Full-Size
Compartments 2
Controls Artisan Touchscreen with Meat Probe
Temperature Range 200°F to 500°F
Voltage 115 Volts
Phase 1-Phase
Amps 8 Amps
Hertz 60 Hz
Cord Length 6 Feet
Blower Motor 3/4 HP, 2-Speed
Exterior Finish Stainless Steel Front, Top, and Sides
Interior Finish Oleophobic Liner
Rack Positions 11
Racks Included 5 Chrome-Plated Per Compartment
Shipping Width 39 Inches
Shipping Depth 37 Inches
Shipping Height 71 Inches
Shipping Weight 1193 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year parts and 2-year labor warranty, with a 5-year limited oven door warranty.

Documents

PDF Cutsheet PDF Download PDF French manual PDF Download PDF K12 manual french PDF Download PDF Parts list PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF K12 spec sheet PDF Download PDF K12 manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Each oven section of the DFG-200-ES DBL can hold five 18" x 26" standard full-size baking pans, oriented either left-to-right or front-to-back.
The DFG-200-ES DBL is equipped with Artisan Touchscreen Controls, which include functionalities for manual cooking, recipe cooking, cook and hold, core probe cooking with a meat probe, fan delay, and fan pulse.
The oven's solid state thermostat allows for a temperature control range of 200°F (93°C) to 500°F (260°C).
The DFG-200-ES DBL double-deck unit comes standard with 6" (152mm) adjustable stainless steel legs. Casters are available as an optional accessory.
The oven requires 115 VAC, 1 phase, 8 Amp, 60 Hz electrical service, with a 2-wire plus ground connection. A 6-foot electric cord set is furnished.
Each oven section requires a 3/4" NPT gas connection. For natural gas, inlet pressure should be 7.0" W.C. min. - 10.5" W.C. max., with a manifold pressure of 3.5" W.C.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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