Blodgett (Middleby) DFG-200-ES DBL Premium Series Convection Ovens
Blodgett (Middleby) DFG-200-ES DBL Premium Series Convection Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) DFG-200-ES DBL Premium Series Convection Ovens
Description
Blodgett Premium Series Double-Deck Gas Convection Oven
Model DFG-200-ES • Bakery-Depth • 50,000 BTU per deckEngineered for high-volume bakeries, restaurants, and institutions, the Blodgett Premium Series delivers the legendary even bake you expect—now with a full-color Artisan Touchscreen and ENERGY STAR® efficiency. Load up to ten full-size (18" × 26") sheet pans at once and watch your output soar.
Why You’ll Love It
- Artisan Touchscreen with Meat Probe—store recipes, stage cooking, cook & hold, pulse or delay the fan, and nail internal temps with the included probe.
- True Bakery-Depth Interior accepts five full-size pans per deck, loaded left-to-right or front-to-back.
- Even, High-Volume Results via a 2-speed, ¾ HP blower and direct-fired, 50,000 BTU heat source in each compartment.
- Oleophobic 14-ga. Liner shrugs off grease for faster clean-up and longer life.
- Stay-Clear View Doors—dual-pane thermal glass is sealed in stainless frames; a single curved handle opens both doors simultaneously.
- Built for the Long Haul—stainless steel front, sides & top, full angle-iron frame, and triple-mounted pressure-lock doors.
- ENERGY STAR®, NSF & cETL listed for maximum rebates, safety, and efficiency.
Smarter Control, Smarter Kitchen
- Bright 7" capacitive touchscreen with icon-driven navigation.
- Manual or programmable modes; create, group, and lock recipes.
- Fan Pulse & Fan Delay for delicate bakes.
- Automatic Cook & Hold to reduce shrinkage and free up staff.
- USB/ HACCP data download capability.
Technical Specs
| Configuration | Gas, double deck, bakery depth |
|---|---|
| Pan Capacity | 5 full-size (18" × 26") pans per compartment | 10 total |
| Heat Input | 50,000 BTU/hr per deck (100,000 BTU/hr total) |
| Temperature Range | 200 °F – 500 °F (93 °C – 260 °C) |
| Exterior (W × D × H) | 38 ¼" × 36 ⅞" × 70 ⅝" (972 mm × 937 mm × 1 794 mm) with 6" legs |
| Interior (per deck) | 29" W × 20" H × 24 ¼" D (737 × 508 × 616 mm) |
| Electrical | 115 V, 1-ph, 8 A; factory cord & plug (controls & fan) |
| Gas Connection | ¾" NPT; Nat Gas 7–10.5" W.C. | LP 11–13" W.C. |
| Certifications | ENERGY STAR®, NSF, cETLus |
| Warranty | 3 yr parts / 2 yr labor • 5 yr limited door |
What’s Included
- 10 chrome-plated racks (5 per deck)
- Meat/Core temperature probe
- 6" adjustable stainless steel legs
- Flue connector
- Operator & service manuals
Popular Factory Options
- 6" seismic legs or swivel casters
- Stainless back panel or solid stainless doors
- Direct vent or gas hose with quick-disconnect kit
- Stainless open stand with pan supports
Upgrade to the Blodgett Premium Series today and give every batch— from artisan loaves to roasted entrées—the uniform color, rise, and texture your customers crave.
