Blodgett (Middleby)

Blodgett DFG-200-ES Base Gas Convection Oven, Single-Deck, Full-Size Bakery Depth, 5-Pan Capacity

SKU: DFG-200-ES BASE
$18,106.00
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Blodgett DFG-200-ES Base Gas Convection Oven, Single-Deck, Full-Size Bakery Depth, 5-Pan Capacity

Artisan Touchscreen Controls, 50,000 BTU, Stainless Steel Exterior

A bakery-depth gas convection oven built for high-volume baking, with touchscreen control, dual-pane glass doors, and 5-pan capacity per compartment.

  • Single-deck, bakery-depth oven accepts five 18" x 26" pans per compartment.
  • Artisan touchscreen control with meat probe supports manual, recipe, cook-and-hold, and probe cooking modes.
  • Direct-fired gas system with two-speed fan and 3/4 HP blower helps promote even baking.
  • Dual-pane thermal glass doors with curved aluminum handles improve visibility and ease of use.
  • Oleophobic baking compartment liner and interior lights help simplify cleanup and monitoring.
  • Stainless steel front, top, and sides provide a durable commercial exterior.

Overall Dimensions:

38.25"W x 36.88"D x 32.0"H

Product Weight:

585.0 lb

Artisan Touchscreen Control with Meat Probe

Digital touchscreen control supports manual cooking, recipe cooking, cook-and-hold, core probe cooking, fan delay, and fan pulse.

Bakery-Depth Baking Compartment

Extra-deep cavity accepts five 18" x 26" standard full-size baking pans in left-to-right or front-to-back positions.

Direct-Fired Gas System

Electronic spark ignition, removable inshot burners, internal pressure regulator, and front-mounted gas shutoff switch support operation.

Two-Speed Fan and Blower Motor

Two-speed fan motor and 3/4 HP blower motor help distribute heat throughout the baking chamber.

Dual-Pane Thermal Glass Doors

Doors feature dual-pane thermal glass windows sealed in stainless steel frames with simultaneous operation and a curved aluminum handle.

Oleophobic Baking Compartment Liner

Easy-to-clean 14 gauge oleophobic liner is designed to reduce buildup inside the baking chamber.

Stainless Steel Exterior

Stainless steel front, top, and sides provide durability in a busy commercial kitchen.

Interior Halogen Lights

Interior lighting improves product visibility during baking.

Type Gas Convection Oven
Style Single Deck
Installation Type Floor Model
Pan Capacity 5
Pan Size 18 x 26 Inches
Compartments 1
Controls Digital Touchscreen
Temperature Range 200°F to 500°F
Material Stainless Steel
Interior Finish Oleophobic Steel
BTU 50,000 BTU/hr
Gas Connection Size 3/4 Inch NPT
Voltage 115 Volts
Amps 8 Amps
Hertz 60 Hz
Phase 1-Phase
Cord Length 6 Feet
Shipping Width 39 Inches
Shipping Depth 37 Inches
Shipping Height 32 Inches
Shipping Weight 585 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each compartment accepts five 18" x 26" standard full-size baking pans in either left-to-right or front-to-back positions.
It uses an Artisan touchscreen control with meat probe and supports manual cooking, recipe cooking, cook-and-hold, core probe cooking, fan delay, and fan pulse.
The oven requires 115 VAC, 1 phase, 8 amps, 60 Hz power.
The oven is rated at 50,000 BTU/hr per oven section and uses a 3/4" NPT gas supply.
Available accessories include legs, casters, stands, gas hoses with quick disconnects, a stainless steel oven liner, extra racks, a solid back panel, a gas manifold, a flue connector, and direct vent options.
The oven includes a three-year parts warranty, a two-year labor warranty, and a five-year limited oven door warranty.

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