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Blodgett (Middleby)  |  Premium Series  |  SKU: DFG-200 DBL

Blodgett (Middleby) DFG-200 DBL Premium Series Convection Ovens

$35,150.00
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Convection Ovens Ovens

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Description

Blodgett Premium Series Gas Convection Oven – Double Deck, Bakery Depth

Model DFG-200 (2-Section)

Engineered for heavy-duty, high-volume baking, the Blodgett Premium Series double-deck convection oven delivers unmatched capacity, precise touchscreen control and the rock-solid construction chefs have trusted for over a century.

Key Advantages
  • Bakery-depth cavities handle 5 full-size 18" × 26" pans per deck – load left-to-right or front-to-back.
  • Dual-Flow 120,000 BTU gas heat (60,000 BTU each deck) combines direct & indirect heat for faster, more even results.
  • Artisan 7" Touchscreen with core probe: Manual or recipe cooking, cook-and-hold, fan pulse, fan delay & more.
  • Oleophobic 14-gauge liner and slide-out control panel make daily clean-up effortless.
  • Simultaneous doors with dual-pane thermal glass and an ergonomic curved aluminum handle.
  • 2-speed, ½ HP blower motors plus interior halogen lights keep product visible and consistent.
  • Full stainless front, sides & top over a rugged angle-iron frame – built to thrive in demanding kitchens.
  • Backed by a 3-year parts / 2-year labor warranty and a 5-year limited door warranty.
Specifications
Heat Source Natural or LP gas, 3/4" NPT connection
Input Rating 60,000 BTU/hr per deck (120,000 BTU total)
Temperature Range 200 °F – 500 °F  (93 °C – 260 °C)
Controls Artisan touchscreen + meat probe, recipe storage, cook & hold
Fan System Dual-inlet blower, 2 speeds, ½ HP motor per deck
Capacity 5 full-size sheet pans / 11 rack positions per deck
Interior (per deck) 29" W × 20" H × 28.25" D (737 × 508 × 718 mm)
Exterior (overall) 38.25" W × 36.88" D × 70.63" H (972 × 937 × 1794 mm) with 6" legs & flue
Electrical 115 V, 1-phase, 6 A (cooling fan & controls)
Construction Stainless steel front/sides/top, mineral-fiber insulation
Certifications cETLus, NSF
Shipping Weight Approx. 1,329 lb (541 kg)
Included With Every Oven
  • (10) chrome-plated racks – 5 per cavity
  • 6" adjustable stainless steel legs
  • Integrated flue connector
  • Interior halogen lighting
  • Manual gas shut-off & factory pressure regulator
Popular Accessories (sold separately)
  • Heavy-duty casters (standard or low-profile) or seismic legs
  • Open pan rack stands (25" or 29")
  • Quick-disconnect gas hose kits – 36" or 48"
  • Solid stainless doors & stainless oven liner
  • Extra oven racks

Need help selecting gas type, stands or accessories? Our equipment specialists are ready to assist.

Installation Note: Maintain 6" (152 mm) clearance from combustible or non-combustible surfaces. Minimum doorway/entry width required: 32-1/16" (814 mm).

Features & Specs

Manufacturer

Blodgett (Middleby)

Brand_name

Premium Series

Certifications

NSF, cETL

Height

70.63in

Width

38.25in

Depth

36.88in

Shipping Weight

1130.0lbs

Deck Qty

2 decks

Base

legs

Type

standard

Interior Finish

porcelain interior

Size

deep/bakery size

Control Type

digital controls

Exterior Finish

stainless steel front & sides

Capacity per Compartment

5 pan capacity, per compartment

Specifications

Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 60,000 BTU each, cETL, NSF
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