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Blodgett DFG-200 DBL Double-Deck Full-Size Bakery Depth Gas Convection Oven
Blodgett DFG-200 DBL Double-Deck Full-Size Bakery Depth Gas Convection Oven
5-Pan Capacity Per Compartment, Artisan Touchscreen Controls, Dual-Pane Glass Doors
Built for high-volume bakery production, this double-deck gas convection oven pairs bakery-depth chambers with touchscreen control, even heat, and durable stainless steel construction.
- Double-deck bakery-depth design increases output in a compact floor footprint.
- Each compartment accepts five full-size 18 x 26-inch pans, loaded front-to-back or side-to-side.
- Artisan touchscreen control with meat probe supports manual, recipe, cook-and-hold, and core probe cooking.
- Dual-pane thermal glass doors, interior lights, and simultaneous door operation improve visibility and workflow.
- Stainless steel exterior, oleophobic liner, and adjustable 6-inch legs are built for durability and easier cleaning.
- Two-speed fan system and 60,000 BTU/hr per section help deliver even baking results.
Overall Dimensions:
38.25"W x 36.88"D x 70.63"HProduct Weight:
1130.0 lbDouble-Deck Bakery-Depth Chambers
Two oven sections with extra-depth compartments maximize throughput for full-size pan baking.
Artisan Touchscreen Control with Meat Probe
Supports manual cooking, recipe cooking, cook and hold, core probe cooking, fan delay, and fan pulse.
Dual-Flow Gas Heating
Direct and indirect heat combine to help promote even baking performance.
Dual-Pane Thermal Glass Doors
Glass windows are sealed in stainless steel door frames and operate simultaneously for easier loading.
Oleophobic Baking Compartment Liner
Easy-clean 14-gauge liner helps simplify cleanup inside the baking chamber.
Two-Speed Fan System
Dual inlet blower and 1/2 HP blower motor with thermal overload protection help circulate heat evenly.
Interior Lighting
Chamber lights improve visibility during operation.
Stainless Steel Construction
Stainless steel front, top, and sides with 6-inch adjustable stainless steel legs provide durability.
Venting Support
Draft diverter or draft hood can be selected for venting.
Certifications & Compliance
Warranty & Protection
3 years parts, 2 years labor, plus a 5-year limited oven door warranty.
Frequently Asked Questions
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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.