Blodgett (Middleby)

Blodgett Premium Series DFG-200 Single-Deck Full-Size Bakery Depth Gas Convection Oven

SKU: DFG-200 BASE
$17,378.00
/each
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Blodgett Premium Series DFG-200 Single-Deck Full-Size Bakery Depth Gas Convection Oven

Base Oven Only, Artisan Touchscreen, Dual-Pane Glass Doors

A high-capacity bakery-depth gas convection oven with Artisan touchscreen control, dual-pane glass doors, and even heat circulation for consistent commercial baking.

  • Bakery-depth oven section accepts five 18" x 26" full-size pans per compartment.
  • Artisan touchscreen controls support manual cooking, recipe cooking, cook and hold, core probe cooking, fan delay, and fan pulse.
  • Dual-pane thermal glass doors in stainless steel frames help retain heat and improve visibility.
  • Two-speed fan and 1/2 HP blower motor promote even airflow and baking consistency.
  • Stainless steel front, top, and sides provide a durable, professional finish.
  • Base oven section is sold separately from legs, casters, and stands, which are offered as accessories.

Overall Dimensions:

38.25"W x 36.88"D x 32.0"H

Product Weight:

565.0 lb

Bakery-Depth Capacity

Extra-depth baking compartment accepts five 18" x 26" full-size pans per compartment in left-to-right or front-to-back positions.

Artisan Touchscreen Control

Includes meat probe functionality plus manual cooking, recipe cooking, cook and hold, core probe cooking, fan delay, and fan pulse.

Dual-Pane Glass Doors

Dual-pane thermal glass windows are sealed in stainless steel door frames and operate simultaneously with a curved aluminum handle.

Dual Flow Gas System

Gas heating uses direct and indirect heat with electronic spark ignition, removable dual tube burners, and a front-mounted gas service cut-off switch.

Even Airflow Performance

Dual inlet blower wheel, two-speed fan, and 1/2 HP blower motor with thermal overload protection support consistent baking results.

Easy-Clean Interior

Oleophobic baking compartment liner and interior light help simplify cleaning and improve visibility inside the oven.

Stainless Steel Exterior

Stainless steel front, top, and sides provide durable commercial construction.

Base Oven Section

Listed as a base oven only unit; legs, casters, and stands are available separately as accessories.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Compartments 1
Capacity 5 Full-Size 18 x 26-Inch Pans Per Compartment
Controls Artisan Touchscreen
Temperature Range 200°F to 500°F
BTU 60,000 BTU
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure Natural Gas: 7.0 Inches W.C. Min. - 10.5 Inches W.C. Max.; Propane: 11.0 Inches W.C. Min. - 13.0 Inches W.C. Max.
Voltage 115 Volts
Amps 6 Amps
Hertz 60 Hz
Phase 1-Phase
Material Stainless Steel
Interior Finish Oleophobic Liner
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 39 Inches
Shipping Depth 37 Inches
Shipping Height 32 Inches
Shipping Weight 565 Pounds

Frequently Asked Questions

Each compartment accepts five 18" x 26" full-size pans.
The thermostat temperature range is 200°F to 500°F.
The oven uses a 3/4" NPT gas connection. Inlet pressure requirements are 7.0" W.C. to 10.5" W.C. for natural gas and 11.0" W.C. to 13.0" W.C. for propane.
The unit is listed at 115 VAC, 1 phase, 60 Hz, 6 amps, with a 6-foot electric cord set furnished on 115 VAC ovens only.
The cutsheet lists a three-year parts warranty, two-year labor warranty, and a five-year limited oven door warranty.
The product is listed as a base oven only unit, and legs, casters, and stands are offered separately as accessories.

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