Blodgett Premium Series Gas Convection Oven – Single-Deck, Bakery Depth (DFG-200)
5 Full-Size Pans | Artisan Touchscreen | 60,000 BTUEngineered around Blodgett’s legendary Dual-Flow gas technology, the Premium Series DFG-200 delivers fast, even baking while giving chefs total control through the intuitive Artisan Touchscreen. From delicate pastries to high-volume proteins, this single-deck, bakery-depth oven handles it all—quietly, efficiently, and with the rugged construction you expect from Blodgett.
Why You’ll Love It
- Extra-depth compartment fits five 18 × 26 in (460 × 660 mm) pans — load left-to-right or front-to-back.
- Artisan Touchscreen control & meat probe: manual or recipe cooking, cook-and-hold, core-temperature cooking, fan delay & pulse modes.
- Dual-Flow™ gas system blends direct & indirect heat for superior color and texture.
- Two-speed, ½ HP blower motor promotes even air circulation and rapid recovery.
- Oleophobic 14-gauge chamber liner shrugs off grease for easy wipe-down cleaning.
- Tri-mounted, pressure-lock doors with dual-pane thermal glass and a curved aluminum handle open together with one hand.
- Stainless-steel front, sides & top over a full angle-iron frame—built for decades of commercial service.
- Bright interior lighting and five chrome racks (11 positions) keep production organized.
- Factory-installed cETLus & NSF certifications plus a market-leading 3-yr parts / 2-yr labor warranty (5-yr door).
Quick-View Specifications
| Fuel / Input | Natural or LP gas – 60,000 BTU/hr (17.6 kW) per section |
|---|---|
| Controls | Artisan Touchscreen with integrated meat probe |
| Temperature Range | 200 °F – 500 °F (93 °C – 260 °C) |
| Pan Capacity | 5 full-size 18 × 26 in pans |
| Fan & Motor | Dual-inlet blower wheel, two speeds (1120 / 1710 RPM), ½ HP with thermal overload protection |
| Interior Dimensions | 29 in W × 20 in H × 28 ¼ in D (737 × 508 × 718 mm) |
| Exterior Dimensions | 38 ¼ in W × 36 ⅞ in D × 57 in H (972 × 937 × 1450 mm) on 25 in legs |
| Gas Connection | ¾ in NPT; Natural 7–10.5 "W.C." | LP 11–13 "W.C." |
| Electrical | 115 V, 1-ph, 6 A (control & fan), cord & plug included |
| Shipping Weight | Approx. 617 lb (280 kg) |
| Certifications | cETLus, NSF |
Included With Your Oven
- Five chrome-plated racks & 11 position guides
- 25-in adjustable stainless-steel legs
- Draft diverter or hood collar (select at installation)
- Owner’s manual & startup guide
Need mobility, solid doors, or a stainless rear panel? A full range of stands, casters, and other accessories are available—ask your sales representative for details.
Installation Reminder: Oven requires a ¾ in gas line, 115 V electrical connection, and 6 in (152 mm) clearance from combustible & non-combustible surfaces. Professional installation is recommended.
Specifications are subject to change without notice. © 2025 Blodgett Oven Company.
Blodgett (Middleby)
Blodgett (Middleby) DFG-200 BASE Premium Series Convection Ovens
SKU: DFG-200 BASE
$17,378.00
/each
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Blodgett DFG-200 BASE gas convection oven: heavy-duty 5-pan bakery depth, Artisan touchscreen, 2-speed fan, meat probe, stainless steel, 60k BTU, NSF.
Manufacturer
Blodgett (Middleby)
Brand name
Premium Series
Certifications
NSF, cETL
Height
32.0in
Width
38.25in
Depth
36.88in
Shipping Weight
565.0lbs
Size
deep/bakery size
Control Type
digital controls
Deck Qty
1 deck
Interior Finish
porcelain interior
Base
legs not included
Capacity per Compartment
5 pan capacity, per compartment
Type
standard
Exterior Finish
stainless steel front & sides
Specifications
(QUICK SHIP)Convection Oven, gas, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 1/2 HP, 60,000 BTU, cETL, NSF
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