Blodgett (Middleby)

Blodgett Premium Series DFG-200 ADDL Single-Deck Full-Size Bakery Depth Gas Convection Oven

SKU: DFG-200 ADDL
$18,159.00
/each
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Blodgett Premium Series DFG-200 ADDL Single-Deck Full-Size Bakery Depth Gas Convection Oven

Artisan Touchscreen Controls, 5-Pan Capacity, Dual-Pane Glass Doors

A high-output bakery-depth gas convection oven that combines a 5-pan cavity, touchscreen control, and durable stainless steel construction for consistent commercial baking.

  • Full-size bakery-depth chamber accepts five 18" x 26" pans per compartment for high-volume production.
  • Artisan touchscreen controls with meat probe support manual, recipe, cook-and-hold, and probe cooking modes.
  • Dual Flow gas heating, a two-speed fan, and a 1/2 HP blower motor help promote even heat distribution.
  • Dual-pane thermal glass doors, stainless steel construction, and an easy-clean oleophobic liner simplify daily use.
  • Interior lighting and a control-area cooling fan improve visibility and operator comfort.
  • Floor model design is built for commercial kitchen use on stainless steel legs.

Overall Dimensions:

38.25"W x 36.88"D x 32.0"H

Product Weight:

565.0 lb

Artisan Touchscreen Control With Meat Probe

Digital touchscreen control supports manual cooking, recipe cooking, cook and hold, core probe cooking, fan delay, and fan pulse.

Bakery-Depth Cooking Chamber

Extra-deep oven compartment accepts five 18" x 26" standard full-size baking pans in left-to-right or front-to-back positions.

Dual Flow Gas Heating

Direct and indirect heat are combined for more even baking performance.

Two-Speed Air Circulation

A two-speed fan motor and dual inlet blower wheel help distribute heat evenly throughout the cavity.

Durable Stainless Steel Construction

Stainless steel front, top, and sides provide a rugged exterior for busy commercial kitchens.

Dual-Pane Thermal Glass Doors

Thermal glass windows are sealed in stainless steel door frames and operate simultaneously for easier loading and unloading.

Easy-Clean Interior Liner

Oleophobic 14-gauge baking compartment liner helps resist buildup and simplifies cleanup.

Interior Lighting And Cooling Fan

Interior lights improve cavity visibility, while the control-area cooling fan helps protect the front panel area.

High-Output Blower Motor

1/2 HP blower motor includes automatic thermal overload protection for dependable operation.

Compartments 1
Pan Size 18 Inches x 26 Inches
Pan Capacity 5 Full-Size Pans Per Compartment
Type Gas Convection Oven
Style Bakery Depth
Installation Type Floor Model (With Legs)
Controls Artisan Touchscreen
Material Stainless Steel
Interior Finish Oleophobic Steel
BTU 60,000 BTU
Gas Connection Size 3/4 Inch NPT
Temperature Range 200°F to 500°F
Horsepower 1/2 HP
Voltage 115 Volts
Amps 6 Amps
Hertz 60 Hz
Phase 1-Phase
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 39 Inches
Shipping Depth 37 Inches
Shipping Height 32 Inches
Shipping Weight 565 lb.

Frequently Asked Questions

Each compartment accepts five 18" x 26" full-size baking pans.
The solid-state thermostat controls temperatures from 200°F to 500°F.
It includes Artisan touchscreen controls with a meat probe and cooking modes for manual, recipe, cook-and-hold, core probe cooking, fan delay, and fan pulse.
The oven uses a 3/4" NPT gas supply connection.
Standard warranty coverage is 3 years parts and 2 years labor, plus a 5-year limited oven door warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.