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Blodgett (Middleby)  |  Premium Series  |  SKU: DFG-100 SGL

Blodgett (Middleby) DFG-100 SGL Premium Series Convection Ovens

$17,774.00
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Convection Ovens Ovens

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Description

Blodgett “Premium Series” Gas Convection Oven – Single Deck

Model DFG-100 | 55,000 BTU Dual-Flow Heat | Artisan Touchscreen Control

Give your kitchen the legendary Blodgett bake with the Premium Series single-deck convection oven. Built on the proven DFG-100 chassis and upgraded with an intuitive Artisan touchscreen and core-temperature probe, this oven delivers faster, more even results and simplifies production in any high-volume operation.

Top reasons operators choose the Premium Series
  • Holds five full-size (18 × 26 in) sheet pans – standard depth cavity.
  • Oleophobic 14 ga liner resists grease build-up and wipes clean in seconds.
  • Artisan touchscreen stores recipes  •  cook-and-hold  •  fan pulse & delay  •  core-probe cooking.
  • Dual Flow gas system combines direct & indirect heat for superior uniformity.
  • 2-speed, ½ HP blower motor with thermal overload protection.
  • Dual-pane thermal glass doors open together with one ergonomic curved aluminum handle.
  • Bright halogen interior lighting plus 11 rack positions (1-5/8 in spacing).
  • Rugged stainless steel front, sides & top and 25 in adjustable stainless legs.
Key specifications
Heat source / Input Natural or LP gas, 55,000 BTU hr
Capacity 5 × 18 × 26 in pans (left-to-right)
Control Artisan touchscreen with meat probe, 200 °F – 500 °F range, cook & hold
Fan system Dual-inlet wheel, 2-speed, ½ HP
Interior (WxHxD) 29 in × 20 in × 24-1/4 in
Overall (WxDxH) 38-1/4 in × 36-7/8 in × 57-1/16 in (with 25 in legs)
Gas connection ¾ in NPT – Natural 7-10.5" W.C.  |  LP 11-13" W.C.
Electrical 115 V, 1 ph, 6 A cord & plug (controls & motor)
Racks supplied 5 chrome-plated racks (11 positions)
Certifications cETLus, NSF, CE
Warranty 3 yr parts / 2 yr labor + 5 yr limited door warranty
Shipping weight ≈ 600 lb (273 kg)
Standard features you can count on
  • Electronic spark ignition with built-in pressure regulator.
  • Removable dual-tube burners for simplified service.
  • Triple-mounted, pressure-lock door design for a tight, lasting seal.
  • Slide-out front control panel for easy cleaning & access.
  • Control-area cooling fan protects sensitive electronics.
  • Draft diverter or draft hood (select during ordering).
  • Interior halogen lights for clear product visibility.
  • 25 in adjustable stainless steel legs included (casters & stands optional).
Ideal for
  • Scratch bakeries needing consistent color and lift.
  • High-volume restaurants, cafeterias, and commissaries.
  • Banquet & catering operations relying on probe-guided precision.
  • Foodservice environments that demand rugged, low-maintenance equipment.
Installation note: A licensed professional must connect the ¾ in gas line and 115 V power supply. Provide 2 in side clearance and adequate ventilation per local code.

Need help with start-up? Blodgett offers optional factory start-up service – ask your representative for details.

Features & Specs

Manufacturer

Blodgett (Middleby)

Brand_name

Premium Series

Certifications

NSF, CE, cETL

Height

57.06in

Width

38.25in

Depth

36.88in

Shipping Weight

600.0lbs

Deck Qty

1 deck

Base

legs

Type

standard

Interior Finish

porcelain interior

Size

full/standard size

Control Type

digital controls

Exterior Finish

stainless steel front & sides

Capacity per Compartment

5 pan capacity, per compartment

Specifications

Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 25" stainless steel legs, 1/2 HP, 55,000 BTU, cETL, NSF, CE
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