Blodgett Premium Series Double-Deck Gas Convection Oven

Boost production without compromising consistency. The Blodgett Premium Series double-deck convection oven harnesses two high-efficiency 45,000 BTU burners and intelligent Artisan touchscreen controls to turn out ten full-size sheet pans of perfectly even bakes—batch after batch—while meeting today’s toughest energy and sanitation standards.

Key Performance Advantages

• Double-deck capacity: 5 full-size 18" × 26" pans per compartment (10 total).
• Direct-fired, ENERGY STAR® qualified gas system cuts operating costs.
• (2) ¾ HP two-speed fans move more air for faster, more even cooking.
• 45,000 BTU/hr heat input per deck reaches 200–500 °F (93–260 °C) fast.
• Oleophobic 14-gauge interior liner resists grease & wipes clean in seconds.
• Dual-pane thermal glass doors with curved, cool-grip aluminum handle open together for one-handed access.
• Full stainless steel front, sides & top on a rugged, welded angle-iron frame.
• Interior halogen lighting and 11 rack positions for maximum flexibility.
• Includes 6" adjustable stainless steel legs and factory flue connector.

Artisan Touchscreen Control

• Manual, Recipe, Cook & Hold and Core-Probe modes.
• Stores & groups multi-step recipes—ideal for chain menu consistency.
• Individual rack timers keep multiple products on schedule.
• Fan Delay & Fan Pulse protect delicate baked goods.
• Integrated HACCP data logging for food-safety compliance.

Built for the Long Haul

• 2" of high-density insulation retains heat and lowers kitchen temp.
• Triple-mounted pressure-lock door system with turnbuckle adjustment.
• Ball-bearing slide-out control panel and removable inshot burners speed service.
• Stainless steel combustion chamber resists corrosion and warping.

Technical Specifications

Factory start-up service is available for a worry-free launch—ask your sales representative for details.