Blodgett (Middleby)

Blodgett Premium Series DFG-100-ES Base Full-Size Standard-Depth Gas Convection Oven

SKU: DFG-100-ES BASE
$17,552.00
/each
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Blodgett Premium Series DFG-100-ES Base Full-Size Standard-Depth Gas Convection Oven

Single-Deck, 5 Full-Size Pan Capacity, Touchscreen Controls

Built for high-volume baking, this full-size gas convection oven combines precise touchscreen control, strong airflow, and a durable stainless steel build.

  • Base oven only, single-deck, full-size, standard-depth design with capacity for five 18" x 26" pans.
  • Artisan touchscreen control with meat probe supports manual, recipe, cook-and-hold, core probe, fan delay, and fan pulse cooking.
  • Direct-fired gas heat with a two-speed fan motor and 3/4 HP blower helps promote even baking results.
  • Stainless steel front, top, and sides pair with dual-pane thermal glass doors for durability and visibility.
  • Oleophobic baking compartment liner and slide-out front control panel help simplify cleanup.
  • 115V, single-phase electrical connection with 8 amps and 45,000 BTU input per oven section.

Overall Dimensions:

38.25"W x 36.88"D x 32.0"H

Product Weight:

590.0 lb

Artisan Touchscreen Control

Includes meat probe and supports manual cooking, recipe cooking, cook-and-hold, core probe cooking, fan delay, and fan pulse.

Standard-Depth Full-Size Oven Chamber

Accepts five 18" x 26" standard full-size baking pans in a single baking compartment.

Direct-Fired Gas System

Uses electronic spark ignition, removable inshot burners, and an internal pressure regulator for gas-fired operation.

Two-Speed Fan Motor

Provides airflow flexibility for different baking applications and helps promote even heat distribution.

Dual-Pane Glass Door Windows

Thermal glass windows are sealed in stainless steel door frames and paired with a curved aluminum handle and simultaneous door operation.

Oleophobic Baking Compartment Liner

Easy-to-clean 14-gauge liner helps reduce buildup inside the baking chamber.

Interior Halogen Lighting

Illuminates the baking chamber for better product visibility during operation.

Stainless Steel Exterior Construction

Full angle-iron frame with stainless steel front, top, and sides for long-term durability.

Front-Mounted Control Panel

Ball-bearing slide-out control panel allows easier cleaning and servicing.

High-Capacity Blower Motor

3/4 HP blower motor includes automatic thermal overload protection and a control area cooling fan.

Type Gas Convection Oven
Style Standard Depth
Installation Type Floor Model
Compartments 1
Pan Capacity 5 Full-Size Pans
Pan Size 18 Inches x 26 Inches
Controls Touchscreen Digital
Temperature Range 200°F to 500°F
Material Stainless Steel
Interior Finish Oleophobic Coated Steel
Finish Stainless Steel
BTU 45,000 BTU
Gas Connection Size 3/4 Inch NPT
Voltage 115 Volts
Amps 8 Amps
Hertz 60 Hz
Phase 1-Phase
Cord Length 6 Feet
Horsepower 3/4 HP
Shipping Width 39 Inches
Shipping Depth 37 Inches
Shipping Height 32 Inches
Shipping Weight 590 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

3-year parts, 2-year labor, plus 5-year limited oven door warranty.

Frequently Asked Questions

It accepts five 18" x 26" standard full-size baking pans in a single compartment.
It comes with Artisan touchscreen control and a meat probe for manual, recipe, cook-and-hold, and probe-based cooking modes.
The oven requires 115 VAC, 1-phase, 8 amps, and 60 Hz power, with a 6-foot cord set furnished on 115 VAC ovens.
It uses a 3/4" NPT gas connection and the cut sheet lists natural gas and propane inlet pressure specifications.
The cut sheet lists a 3-year parts warranty, a 2-year labor warranty, and a 5-year limited oven door warranty.
Yes. The oven is shown with dual-pane thermal glass doors, and solid stainless steel doors are available at no additional charge.

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