Blodgett (Middleby)

Blodgett Premium Series DFG-100 DBL Double-Deck Full-Size Standard-Depth Gas Convection Oven

SKU: DFG-100 DBL
$34,805.00
/each
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Blodgett Premium Series DFG-100 DBL Double-Deck Full-Size Standard-Depth Gas Convection Oven

Artisan Touchscreen Controls, 5-Pan Capacity per Compartment

Built for high-volume baking, this double-deck gas convection oven combines touchscreen control, even Dual Flow heat, and durable stainless-steel construction.

  • Double-deck, full-size standard-depth gas convection oven designed for commercial baking volume.
  • Each compartment accepts five 18" x 26" pans and provides 11 rack positions.
  • Artisan touchscreen control with meat probe supports manual, recipe, cook-and-hold, fan delay, and fan pulse modes.
  • Dual Flow gas heating and a two-speed fan help promote consistent baking results.
  • Stainless steel exterior, dual-pane glass doors, and an oleophobic liner support durability and cleanup.
  • Each section is rated at 55,000 BTU/hr and includes interior lighting and 6" stainless steel legs.

Overall Dimensions:

38.25"W x 36.88"D x 70.63"H

Product Weight:

1295.0 lb

Dual Flow Gas System

Combines direct and indirect heat to support even baking performance.

Artisan Touchscreen Control

Includes a meat probe and supports manual, recipe, cook-and-hold, fan delay, and fan pulse cooking modes.

Five-Pan Compartment Capacity

Each compartment accepts five 18" x 26" full-size baking pans.

Dual-Pane Glass Doors

Thermal glass windows are sealed in stainless steel door frames and operate simultaneously with a curved aluminum handle.

Oleophobic Baking Liner

The 14-gauge liner helps simplify cleanup inside the baking compartment.

Two-Speed Fan System

A dual inlet blower wheel and 1/2 HP blower motor provide airflow with thermal overload protection.

Stainless Steel Construction

Stainless steel front, top, and sides provide a durable exterior finish.

Interior Lighting and Venting

Interior oven lights are standard, and venting uses a draft diverter or draft hood.

Type Gas Convection Oven
Style Double-Deck
Installation Type Floor Model (With Legs)
Compartments 2
Capacity 5 Full-Size Pans Per Compartment
Pan Size 18 x 26 Inches
Controls Digital Touchscreen
Temperature Range 200°F to 500°F
Material Stainless Steel
Voltage 115 Volts
Amps 6 Amps
Hertz 60 Hz
Phase 1-Phase
BTU 110,000 BTU/hr
Gas Connection Size 3/4 Inch NPT
Motor Horsepower 1/2 HP
Fan Speeds 2
Rack Positions 11
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each compartment accepts five 18" x 26" full-size baking pans.
The thermostat range is 200°F to 500°F (93°C to 260°C).
115 VAC, 1 phase, 6 Amp, 60 Hz, 2-wire with ground; a 6' cord set is furnished on 115 VAC ovens.
The gas supply connection is 3/4" NPT. Natural gas inlet pressure is 7.0" W.C. min. to 10.5" W.C. max., and propane inlet pressure is 11.0" W.C. min. to 13.0" W.C. max.
A draft diverter or draft hood can be selected for venting, and a flue connector is listed as an accessory.
The oven includes a 3-year parts warranty and a 2-year labor warranty, plus a 5-year limited oven door warranty.

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