Blodgett Premium Series Half-Size Electric Convection Oven
Model CTBR – Single Deck • Right-Hinged Glass Door • Solid-State Manual ControlsDesigned for cafés, coffee shops, kiosks, and satellite kitchens that need full-size performance in a compact footprint, the Blodgett CTBR delivers consistent, bakery-quality results on five 13" × 18" half-size pans while saving valuable space and energy.
Why You’ll Love It
- Space-Saver Capacity – Holds 5 half-size sheet pans on chrome racks with 9 total positions (1-5/8" spacing).
- Rock-Solid Construction – Full angle-iron frame and all-stainless front, sides, top & back built for years of commercial abuse.
- Precision Baking & Roasting – Solid-state infinite controls with separate dials for temperature (200–500 °F) and 60-minute timer.
- Even Heat Circulation – 2-speed, ¼ HP fan and dual 5 kW tubular heaters blanket every rack with uniform airflow.
- Energy-Tight Door – Single right-hand hinged door features dual-pane thermal glass for maximum heat retention and easy viewing.
- Cool-Touch Handling – Chrome-plated handle and a dedicated control-area cooling fan keep operators comfortable.
- Field-Selectable Power – 208 V or 220/240 V, single- or three-phase, for painless installation in almost any kitchen.
- Best-in-Class Protection – 3-yr parts / 2-yr labor warranty plus a 5-yr limited door warranty.
Technical Specs
| Pan Capacity | (5) 13" × 18" half-size sheet pans, front-to-back |
|---|---|
| Exterior Dimensions | 30-1/4" W × 25-1/8" D × 29-15/16" H (768 × 638 × 760 mm) |
| Interior Dimensions | 15-1/4" W × 20" H × 21" D (387 × 508 × 533 mm) |
| Heating Elements | 5 kW standard (optional 7.5 kW turbo output) |
| Fan Motor | ¼ HP, 2-speed (1,140 & 1,725 RPM) |
| Temperature Range | 200 °F – 500 °F (93 °C – 260 °C) |
| Electrical (Standard) |
5.6 kW @ 208 V 1Ø (27 A) • 208 V 3Ø (24/12/15 A) 5.6 kW @ 220/240 V 1Ø (24 A) • 220/240 V 3Ø (21/11/14 A) |
| Clearances | 0" sides, back & bottom – install almost anywhere |
| Shipping Weight | Approx. 295 lb (134 kg) |
| Certifications | NSF • ETL • CE |
Standard Features
- Double-sided 14-gauge porcelainized liner for effortless cleaning.
- Five chrome racks included.
- Tilt-down modular control panel for quick service access.
- Solid mineral-fiber insulation around all sides, top & bottom.
- Automatic cool-down mode for extended component life.
Customize Your Oven
- 4" legs, 6" swivel casters, or stainless stands (5¾" – 33" heights).
- Digital or SimpleTouch programmable control upgrades.
- Ventless Hood (VLH) for hood-restricted sites.
- 7.5 kW elements for high-production menus.
- Extra racks, stainless steel interior liner, solid stainless door & more.
Options are factory-installed at time of order—ask your dealer for details.
Peace-of-Mind Warranty
• 3-Year limited parts & 2-Year labor on the oven
• 5-Year limited warranty on the oven door assembly
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Tested by Intertek and meets applicable product safety standards for use in the United States and Canada.
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.