Premium Series CTBR Double-Deck Half-Size Electric Convection Oven
by Blodgett (Middleby) • Right-Hinged Doors • Solid-State Manual ControlsPack full-size performance into a compact footprint. The Premium Series CTBR stacks two powerful half-size cavities, giving you room for 10 standard 13 × 18 inch pans while occupying just 30 ¼″ × 25 ⅛″ of floor space. Independent controls, rapid heat recovery and legendary Blodgett build quality make this oven a long-term workhorse for bakeries, cafés, schools and ghost kitchens alike.
Why You’ll Love It
- 10-pan capacity (5 per deck) with nine rack positions for maximum menu flexibility
- Solid-state infinite controls: separate 200–500 °F thermostat & 60-minute timer on each deck
- Two-speed ¼ HP fan with Cook / Cool-Down selector for even baking and rapid cavity cooling
- 5 kW tubular heating elements per deck (7.5 kW upgrade available) deliver fast recovery
- Right-hinged single doors with dual-pane thermal glass—retain heat, save energy, watch your bake
- Stainless steel front, sides, top & back over a full angle-iron frame—built to thrive in high-volume kitchens
- Double-sided porcelainized liners wipe clean in seconds; chrome racks remove without tools
- Factory vent riser included—simplifies connection to your hood system
- 0″ clearance required on sides & back; NSF, ETL & CE certified for global compliance
At-a-Glance Specs
| Oven type | Electric, convection, double-deck (stacked half-size) |
|---|---|
| Pan capacity | 5 × 13″ × 18″ pans per deck (10 total) |
| Internal cavity (per deck) | 15 ¼″ W × 20″ H × 21″ D |
| Temperature range | 200 °F – 500 °F (93 °C – 260 °C) |
| Controls | SSM solid-state manual: separate thermostat & 60-min timer |
| Fan | Two-speed, ¼ HP motor with automatic thermal overload protection |
| Heat output | 5.6 kW per deck (8 kW option) |
| Electrical (per deck) |
208 V/60 Hz/1 ph – 27 A 208 V/60 Hz/3 ph – 24/12/15 A 240 V/60 Hz/1 ph – 24 A 240 V/60 Hz/3 ph – 21/11/14 A |
| Exterior dimensions | 30 ¼″ W × 25 ⅛″ D × 69 ⅛″ H (double stack on 4″ legs) |
| Shipping weight | Approx. 595 lb (270 kg) |
| Construction | Stainless steel exterior, porcelainized interior, full angle-iron frame |
| Certifications | NSF, ETL (US & Canada), CE |
| Warranty | 3 yr parts / 2 yr labor, plus 5 yr limited door warranty |
What’s Included
- Five chrome racks & nine rack guides in each cavity
- Right-hinged dual-pane glass doors with chrome handle
- 4″ adjustable stainless steel legs
- Stainless steel vent riser
- Factory test & inspection report
Popular Options (sold separately)
- 7 ″, 16 ″, 24 ″ or 33 ″ stainless steel stands (with or without shelves)
- 6 ″ locking casters for mobility
- 7.5 kW high-output elements
- VLH “Hoodini” ventless hood for non-vented installations
- Digital or SimpleTouch recipe-storage control packages
- Extra chrome racks or stainless steel interior liner
Installation notice: This heavy-duty commercial oven must be hard-wired by a licensed electrician
and positioned under an appropriate hood or approved ventless system. Verify voltage, phase and amp draw before ordering.
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$23,981.00
/each
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Blodgett CTBR DBL electric convection oven: double-deck, half-size, 2-speed fan, SSM controls, stainless steel, dual-pane windows, NSF/ETL/CE certified.
Manufacturer
Blodgett (Middleby)
Brand name
Premium Series
Certifications
NSF, CE, ETL
Height
69.13in
Width
30.25in
Depth
25.13in
Shipping Weight
595.0lbs
Control Type
solid state controls
Exterior Finish
stainless steel front & sides
Size
half size
Capacity per Compartment
5 pan capacity, per compartment
kW (per deck)
1.0 - 5.99 kW
Deck Qty
2 decks
Base
stacked
Interior Finish
porcelain interior
Type
standard
Specifications
Convection Oven, electric, double-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door per deck, hinged on right, with dual pane thermal glass windows, stainless steel front, sides, top & back, vent riser, NSF, ETL, CE
Contact Us
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