Blodgett “Premium Series” Half-Size Electric Convection Oven – Right-Hinged

Built on Blodgett’s legendary CTBR chassis, the Premium Series gives demanding commercial kitchens a compact, rock-solid performer that bakes, roasts and re-thermalizes with unbeatable consistency. A rugged, all-stainless exterior, porcelainized bake chamber and two-speed air circulation deliver even color and higher yields—shift after shift.

Why You’ll Love It

• Holds (5) 13 × 18 in half-size sheet pans on 5 chrome racks  |  9 positions
• S.S.M. solid-state manual controls – independent dials for temperature & 60-min timer
• 200–500 °F (93–260 °C) operating range with fast recovery from twin 5 kW tubular heaters
• High / Low, 2-speed fan plus Cook/Cool-Down selector for delicate or high-volume items
• Single right-hinged door with dual-pane thermal glass window & chrome handle
• Full angle-iron frame and stainless steel front, sides, top & back for maximum durability
• Double-sided porcelainized 14-gauge oven liner resists corrosion and simplifies clean-up
• 1/4 HP blower motor with automatic thermal overload protection
• Factory-installed stainless vent riser keeps hot air away from operators
• NSF, ETL & CE listed – ready for use in the most regulated kitchens

At-a-Glance Specs

Popular Factory Options & Accessories

• 4 in legs, 6 in casters, or stainless stands from 6 – 33 in with optional rack shelf
• 7.5 kW high-output elements
• Extra chrome oven racks
• Stainless steel oven liner upgrade
• VLH ventless hood – eliminates the need for a traditional canopy (local code permitting)
• Factory Start-Up service for worry-free commissioning (USA/Canada)

Electrical ratings, installation clearances and certification marks vary by voltage and regional requirements. Always consult the installation manual and local codes before ordering.