Blodgett (Middleby)

Half-Size Standard-Depth Electric Convection Oven, Single Deck, 5-Pan Capacity, Left-Hinged Door

SKU: CTB SGL
$11,210.00
/each
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Half-Size Standard-Depth Electric Convection Oven, Single Deck, 5-Pan Capacity, Left-Hinged Door

Solid State Controls, Dual-Pane Glass Window, Stainless Steel Exterior

A compact half-size convection oven that combines precise solid-state control, even airflow, and durable stainless steel construction for dependable daily baking.

  • Half-size, single-deck design accepts five 13" x 18" pans per section.
  • Solid state manual controls with separate thermostat and timer dials simplify operation.
  • Dual-pane thermal glass window helps monitor product while retaining heat.
  • Stainless steel exterior and porcelainized interior are built for heavy commercial use.
  • Two-speed fan and blower system promotes even baking results.
  • Backed by a 3-year parts and 2-year labor warranty, plus a 5-year limited oven door warranty.

Overall Dimensions:

30.25"W x 25.13"D x 28.25"H

Product Weight:

295.0 lb

Half-Size, Single-Deck Capacity

Accepts five 13" x 18" standard half-size pans in a single baking compartment.

Left-Hinged Single Door

Standard left-side door swing supports efficient loading and unloading.

Solid State Manual Controls

Separate thermostat and timer dials provide straightforward, repeatable control.

Wide Temperature Range

Operates from 200°F to 500°F for baking, roasting, and reheating applications.

Dual-Pane Thermal Glass Window

Lets staff monitor product without opening the door and losing heat.

Stainless Steel Exterior

Stainless steel front, top, sides, and back provide durability and easy cleaning.

Porcelainized Baking Compartment

Double-sided porcelain liner with five chrome-plated racks and nine rack positions.

Two-Speed Fan and Blower System

Two-speed fan motor and 1/4 HP blower motor support even air distribution, with thermal overload protection.

Mineral Fiber Insulation

Insulation on the top, back, sides, and bottom helps retain heat within the oven chamber.

Type Electric Convection Oven
Style Single Deck
Installation Type Floor Model (With Legs)
Compartments 1
Pan Capacity 5 Pans
Pan Size 13 x 18 Inches
Controls Solid State
Temperature Range 200°F to 500°F
Watts 5.6 kW Per Section
Hertz 60 Hz
Material Stainless Steel
Interior Finish Porcelain
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 31 Inches
Shipping Depth 26 Inches
Shipping Height 29 Inches
Shipping Weight 295 lb.

Frequently Asked Questions

It accepts five 13" x 18" standard half-size baking pans in front-to-back position.
The solid state thermostat provides a temperature range of 200°F to 500°F.
This model has a left-hinged door. The CTBR version is the right-hinged alternative.
It uses solid state manual controls with separate dials for the thermostat and timer.
Standard coverage includes 3 years on oven parts, 2 years on labor, and a 5-year limited oven door warranty.

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