Blodgett Premium Series Half-Size Electric Convection Oven
Single-Deck • 5-Pan Capacity • Solid-State Manual (SSM) ControlsBuilt for busy cafés, schools, and test kitchens that need full-size performance in a compact footprint, the Blodgett Premium Series half-size convection oven delivers fast, even baking with legendary Blodgett durability. Slide in up to five 13" × 18" pans, set your temperature and timer with simple dial controls, and let the two-speed fan do the rest.
Why You’ll Love It
- True commercial capacity — holds (5) 13" × 18" half-size sheet pans on chrome racks.
- Solid-state manual controls with separate dials for thermostat (200–500 °F) and 60-minute timer.
- Powerful & efficient 5 kW tubular heating elements with rapid recovery.
- Two-speed, 1/4 HP fan motor distributes heat evenly for consistent results batch after batch.
- Left-hinged door with dual-pane thermal glass window keeps heat in and lets staff monitor products at a glance.
- All-stainless exterior (front, sides, top & back) mounted on a full angle-iron frame for rock-solid longevity.
- Double-sided porcelainized liner and removable racks simplify clean-up.
- Vent riser included; zero clearance required from combustible construction.
- NSF, ETL & CE listed for worldwide compliance.
At-a-Glance Specs
| Pan Capacity | (5) half-size, 13" × 18" |
|---|---|
| Rack Positions | 9 (1 5⁄8" spacing) |
| Temperature Range | 200 °F – 500 °F (93 °C – 260 °C) |
| Controls | SSM – separate thermostat & 60-min timer dials |
| Fan Motor | 2-speed, 1/4 HP with auto thermal overload |
| Heating Elements | 5 kW tubular (standard output) |
| Electrical | 208–240 V / 1 or 3 Ph, 5.6 kW (see manual for amperage) |
| Exterior Dimensions | 30 1⁄4" W × 25 1⁄8" D × 29 15⁄16" H* |
| Interior Dimensions | 15 1⁄4" W × 20" H × 21" D |
| Shipping Weight | Approx. 295 lb (134 kg) |
| Certifications | NSF, ETL, CE |
| Warranty | 3 yr parts / 2 yr labor + 5 yr limited door |
*Height shown without optional stand or legs.
Popular Options & Accessories
- 4" adjustable legs or 6" casters
- Stainless-steel stands: 6 choices from 5 3⁄4" to 33" high, with or without shelves
- 7.5 kW high-output elements
- Extra chrome or nickel oven racks
- Stainless-steel interior liner
- Right-hinged door or solid stainless door
- Ventless hood (VLH) with self-contained filtration
Built to Last—Backed by Blodgett
Since 1848, Blodgett has set the standard for commercial baking equipment. The Premium Series continues that legacy with a rugged angle-iron frame, high-grade components, and aftermarket support that keeps you up and running for years to come.
Contact Us
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.