Blodgett (Middleby) CNVX-14G SGL Blodgett Combi Convection Ovens
Blodgett (Middleby) CNVX-14G SGL Blodgett Combi Convection Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) CNVX-14G SGL Blodgett Combi Convection Ovens
Description
Blodgett CNVX-14G Gas Convection Oven
14-Pan Capacity • 65,000 BTU • Floor-Stand PackageAdd serious throughput without giving up a single extra inch of floor space. The Blodgett CNVX-14G is purpose-built to stack with Blodgett BCX/BX combis or operate as a powerful stand-alone convection oven, bringing pro-level performance, durability and easy clean-up to any high-volume kitchen.
Key Performance Features
- Holds (14) 12" × 20" × 2½" hotel pans or (7) full-size 18" × 26" sheet pans
- 4-speed, bi-directional fan driven by a heavy-duty ½ HP motor for even baking & roasting
- Programmable manual control stores up to 100 recipes
- Exclusive Hydroburst—instant 100 % humidity shot on demand
- Removable 4" core temperature probe for precise cook-and-hold
- Built-in retractable hand shower with front shut-off for the industry’s only washable convection cavity
- Stainless steel liner with fixed bottom drain & coved corners—wipes out fast
- Dual-pane tempered glass door with hinged inner pane for tool-free cleaning
- Bright halogen lighting for full-cavity visibility
- Includes (7) stainless steel wire shelves and floor stand with rack supports
Built to Last
- Fully welded stainless-steel frame & 316-series bright-annealed cooking chamber
- Top & bottom mount, easily adjustable door hinges and dual-stage latch
- Pivot-out user interface and hinged pressure panel for quick service access
- Backed by a 1-year parts & labor warranty (6-month gasket warranty)
Specifications
| Model | CNVX-14G |
|---|---|
| Fuel / Input | Natural or Propane Gas, 65,000 BTU/hr | ¾" NPT connection |
| Pan Capacity | (14) 12" × 20" × 2½" pans or (7) 18" × 26" sheet pans |
| Fan System | 4-speed reversing, ½ HP motor |
| Temperature Range | 140 °F – 500 °F (60 °C – 260 °C) |
| Controls | Programmable manual, 100 recipe memory, Hydroburst, USB port |
| Core Probe | 4" removable fillet probe, cook-and-hold capable |
| Shelves Supplied | (7) stainless steel wire shelves |
| Water Connection | ¾" GHT cold water for hand shower / Hydroburst |
| Drain | 2" gravity drain (max 140 °F / 60 °C) |
| Electrical | 115 V, 1-phase, 12 A (standard) | 208-240 V, 6 A option |
| Overall Footprint | 37.6" W × 40.2" D × 36.2" H (single oven, on stand) |
| Certifications | cETLus, NSF |
Images may show optional One-Touch touchscreen or double-stack configurations. Listing is for a single CNVX-14G with programmable manual control and included floor stand.
Ready to boost production while cutting labor and clean-up time? Make the Blodgett CNVX-14G the workhorse of your kitchen.
Need easy monthly payments? Ask about Middleby Equipment Financing or contact us for details.
