Blodgett (Middleby) CNVX-14E SGL Blodgett Combi Convection Ovens
Blodgett (Middleby) CNVX-14E SGL Blodgett Combi Convection Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Blodgett (Middleby) CNVX-14E SGL Blodgett Combi Convection Ovens
Description
Blodgett CNVX-14E “Combi” Electric Convection Oven
14 hotel or 7 full-size sheet pan capacity – 19 kW, 3-phaseDouble your production without giving up floor space. The Blodgett CNVX-14E stacks perfectly with BCX/BX combi ovens and delivers fast, even results thanks to a 4-speed reversing fan, high-output heating system and precision core probe. A built-in hand shower, stainless interior with drain and retractable hose reel make clean-up a breeze, while the programmable control stores up to 100 recipes for true set-and-forget cooking.
Why You’ll Love It
- Huge cooking chamber holds 14× 12" × 20" × 2.5" hotel pans or 7× full-size 18" × 26" sheet pans.
- 4-speed, bi-directional fan (½ HP) ensures uniform browning—even on delicate bakes.
- Detachable 4" core temperature probe enables cook-and-hold precision.
- Manual/programmable control saves up to 100 recipes; USB port for fast uploads.
- Hydroburst feature injects 100 % humidity on demand for juicy roasts and perfect crusts.
- Dual-pane hinged glass door, halogen lighting and stainless cavity provide clear visibility and easy wipe-down.
- Integrated retractable hose reel & hand shower with front shut-off—no other convection oven cleans this easily.
- Comes ready to work with 7 stainless steel wire shelves plus floor stand with rack supports.
- cETLus & NSF certified for dependable, code-compliant operation.
Technical Specs
| Model | CNVX-14E (Electric Convection) |
|---|---|
| Capacity | 14 × 12" × 20" × 2.5" hotel pans 7 × 18" × 26" full-size sheet pans Pan spacing: 3¼" |
| Included Racks | 7 stainless wire shelves (removable) |
| Controls | Programmable manual; 100 recipe storage, USB port, cook/hold with core probe |
| Temperature Range | 140 °F – 500 °F (60 °C – 260 °C) |
| Fan | 4-speed reversible, ½ HP motor |
| Heating Power | 19 kW |
| Electrical (3 Ø) |
208 V — 53 A 240 V — 46 A 480 V — 23 A |
| Construction | Fully welded stainless frame; 316 bright-annealed stainless liner with coved corners; dual-pane tempered glass door |
| External Dimensions | 35.99" W × 40.19" D × 35.99" H (single oven on stand) |
| Shipping Weight | 595 lb (270 kg) – single oven |
| Certifications | cETLus, NSF |
| Warranty | 1-year parts & labor (6-month gasket) |
What’s in the Box
- CNVX-14E oven section
- 7 stainless wire shelves
- Floor stand with rack supports & adjustable feet
- Retractable hose reel & hand shower
- 4" detachable core temperature probe
- Pressure spray bottle for oven cleaning
- Owner’s manual & quick-start guide
Proper water treatment (40-125 ppm TDS, 7.0–8.5 pH) is required to maintain warranty coverage on any oven connected to a water source.
