Blodgett CNVX-14E Combi Electric Convection Oven – Double Stack
38 kW • 14 hotel pans or 7 sheet pans per deck • 100-recipe memoryMaximize volume without sacrificing floor space. The stacked Blodgett CNVX-14E pairs two full-size electric convection ovens in one footprint, giving you twice the productive capacity with the legendary durability and cleanability operators expect from Blodgett Combi.
Key Features
- Pan capacity per deck: (14) 12 × 20 × 2.5″ hotel pans or (7) 18 × 26″ sheet pans at 3¼″ spacing
- 4-speed bi-directional fan delivers even bake on delicate pastries or hearty roasts
- Removable 4″ core temperature probe for precise cook-and-hold results
- Programmable manual control stores up to 100 recipes with USB upload/download
- Hydroburst™ on-demand humidity injection plus built-in retractable hand shower
- Dual-pane tempered glass doors; inner pane hinges out for tool-free cleaning
- Bright halogen cavity lights & (7) stainless wire shelves supplied per oven
- Fully welded stainless steel frame and 316 stainless liner with coved corners
- Factory-installed 4″ heavy-duty casters and stacking hardware – rolls through a 33″ doorway
- cETLus & NSF certified; backed by a 1-year parts & labor warranty
At-a-Glance Specs
| Model | CNVX-14E Double Stack |
|---|---|
| Total Power | 38 kW (19 kW per oven) • 208/240/480 V, 3-phase |
| Fan Motors | (2) ½ HP independent motors |
| Temperature Range | 140 °F – 500 °F |
| Controls | Keypad with 100-recipe memory, USB port |
| Interior Dimensions | 35.9″ W × 32.99″ D × 23.59″ H (each deck) |
| Overall Dimensions | 37.6″ W × 40.19″ D × 68.98″ H |
| Shipping Weight | 1,220 lb / 553 kg |
| Water Connection | ¾″ garden hose, 40–50 PSI (cold, filtered) |
| Drain | 2″ line, max 140 °F discharge |
| Certifications | cETLus, NSF |
Perfect For
- Bakeries & commissaries needing high-volume throughput
- School, healthcare & correctional foodservice programs
- Full-service and quick-service restaurant chains
- Hotels, resorts & banquet production kitchens
Looking for touchscreen simplicity? Ask about the optional One Touch 7″ control with 500-recipe storage, rack timers and HACCP data logging.
Water quality requirement: 40-125 ppm TDS, 35-180 ppm hardness, chlorides < 25 ppm. Proper water treatment is essential to maintain performance and warranty coverage.
Blodgett (Middleby)
Blodgett (Middleby) CNVX-14E DBL Blodgett Combi Convection Ovens
SKU: CNVX-14E DBL
$39,521.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Blodgett CNVX-14E double-deck electric combi convection oven: programmable 100-recipe control, 4-speed fan, probe, heavy-duty racks, NSF-certified.
Manufacturer
Blodgett (Middleby)
Brand name
Blodgett Combi
Certifications
NSF, cETLus
Height
72.98in
Width
40.19in
Depth
45.13in
Shipping Weight
1220.0lbs
Capacity per Compartment
7 pan capacity, per compartment
Deck Qty
2 decks
Size
full/standard size
kW (per deck)
16.0 - 20.99 kW
Type
standard
Base
casters
Control Type
programmable controls
Exterior Finish
stainless steel front & sides
Interior Finish
stainless steel interior
Specifications
Convection Oven, electric, stacked, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4-speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, (7) wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 38.0 kw total, cETLus, NSF
Contact Us
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.