Blodgett (Middleby) CNVX-14E DBL Blodgett Combi Convection Ovens
Blodgett (Middleby) CNVX-14E DBL Blodgett Combi Convection Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) CNVX-14E DBL Blodgett Combi Convection Ovens
Description
Blodgett CNVX-14E Combi Electric Convection Oven – Double Stack
38 kW • 14 hotel pans or 7 sheet pans per deck • 100-recipe memoryMaximize volume without sacrificing floor space. The stacked Blodgett CNVX-14E pairs two full-size electric convection ovens in one footprint, giving you twice the productive capacity with the legendary durability and cleanability operators expect from Blodgett Combi.
Key Features
- Pan capacity per deck: (14) 12 × 20 × 2.5″ hotel pans or (7) 18 × 26″ sheet pans at 3¼″ spacing
- 4-speed bi-directional fan delivers even bake on delicate pastries or hearty roasts
- Removable 4″ core temperature probe for precise cook-and-hold results
- Programmable manual control stores up to 100 recipes with USB upload/download
- Hydroburst™ on-demand humidity injection plus built-in retractable hand shower
- Dual-pane tempered glass doors; inner pane hinges out for tool-free cleaning
- Bright halogen cavity lights & (7) stainless wire shelves supplied per oven
- Fully welded stainless steel frame and 316 stainless liner with coved corners
- Factory-installed 4″ heavy-duty casters and stacking hardware – rolls through a 33″ doorway
- cETLus & NSF certified; backed by a 1-year parts & labor warranty
At-a-Glance Specs
| Model | CNVX-14E Double Stack |
|---|---|
| Total Power | 38 kW (19 kW per oven) • 208/240/480 V, 3-phase |
| Fan Motors | (2) ½ HP independent motors |
| Temperature Range | 140 °F – 500 °F |
| Controls | Keypad with 100-recipe memory, USB port |
| Interior Dimensions | 35.9″ W × 32.99″ D × 23.59″ H (each deck) |
| Overall Dimensions | 37.6″ W × 40.19″ D × 68.98″ H |
| Shipping Weight | 1,220 lb / 553 kg |
| Water Connection | ¾″ garden hose, 40–50 PSI (cold, filtered) |
| Drain | 2″ line, max 140 °F discharge |
| Certifications | cETLus, NSF |
Perfect For
- Bakeries & commissaries needing high-volume throughput
- School, healthcare & correctional foodservice programs
- Full-service and quick-service restaurant chains
- Hotels, resorts & banquet production kitchens
Looking for touchscreen simplicity? Ask about the optional One Touch 7″ control with 500-recipe storage, rack timers and HACCP data logging.
