Blodgett Combi CNVX/BCX-14E Stacked Electric Boilerless Combi & Convection Oven
38 kW • 14 Full-Size Hotel Pans per Deck • cETLus & NSF ListedDouble your production, not your footprint. The Blodgett CNVX/BCX-14E stack combines a full-feature boilerless combi oven with a matching washable convection oven, giving you two independent cavities in less than 36 inches of width. Whether you’re steaming, baking, roasting or holding, this space-saving powerhouse delivers the capacity, speed and control a modern kitchen demands.
Top Reasons Chefs Choose Blodgett
- High-volume capacity – 14 hotel pans or 7 full-size sheet pans per deck (3¼″ spacing).
- Boilerless steam generation with on-demand Hydroburst for 100 % humidity.
- Four-speed, reversing fan and twin ½ hp motors for even, gentle airflow on delicate bakes.
- 100-recipe programmable manual control with USB upload/download.
- Removable 4″ core temperature probe enables precise cook-and-hold.
- Wash-down cavity: 316 SS liner, coved corners, built-in retractable hose reel and drain.
- Dual-pane viewing doors, halogen lighting and dual-stage latches for maximum heat retention.
- (7) stainless-steel wire shelves supplied per deck; additional racks available.
- Factory stacking kit with 4″ locking casters for easy mobility and cleaning access.
What’s in the Box
- Electric boilerless combi oven (upper) + electric convection oven (lower)
- (14) total stainless wire shelves
- Retractable hand shower & pressure spray bottle
- Hardware kit and caster base
- Factory start-up by an authorized Blodgett service agent
- 1-year parts & labor warranty*
Technical Specifications
| Model | Blodgett CNVX/BCX-14E Electric Stack |
|---|---|
| Cooking Modes | Hot Air • Combi • Steam • Reheat • Hold |
| Pan Capacity (each deck) | (14) 12″ × 20″ × 2.5″ hotel pans or (7) 18″ × 26″ sheet pans |
| Temperature Range | 140 °F – 500 °F |
| Fan System | 4-speed reversing, (2) ½ hp motors |
| Total Connected Load | 38 kW (2 × 19 kW) |
| Electrical | 208 V / 240 V / 480 V, 3-phase |
| Exterior Dimensions | 35.99″ W × 32.99″ D × 68.98″ H |
| Certifications | cETLus, NSF |
*Gaskets covered for 6 months. Register your oven at blodgett-combi.com to activate full warranty coverage.
Water Quality Reminder: Boilerless steamers rely on good water. Feed water must meet
Blodgett guidelines (TDS 40-125 ppm, hardness 35-180 ppm, pH 7-8.5, chlorides < 25 ppm) to
maintain performance and warranty.
Blodgett (Middleby)
Blodgett (Middleby) CNVX-14E/BX-14E Blodgett Combi Convection Ovens
SKU: CNVX-14E/BX-14E
$50,578.00
/each
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Blodgett CNVX-14E/BX-14E electric stacked combi oven: programmable 100-recipe control, 4-speed fan, probe, large pan capacity, NSF/cETLus certified.
Manufacturer
Blodgett (Middleby)
Brand name
Blodgett Combi
Certifications
NSF, cETLus
Height
72.98in
Width
40.19in
Depth
45.13in
Shipping Weight
1295.0lbs
Size
full/standard size
kW (per deck)
16.0 - 20.99 kW
Capacity per Compartment
7 pan capacity, per compartment
Base
casters
Interior Finish
stainless steel interior
Deck Qty
2 decks
Type
standard
Exterior Finish
stainless steel front & sides
Control Type
programmable controls
Specifications
Convection Oven and Combi Oven, electric, stacked, boilerless combi, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4-speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, (7) wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 38.0 kw total, cETLus, NSF
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