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Blodgett (Middleby)  |  Blodgett Combi  |  SKU: CNVX-14E/BX-14E

Blodgett (Middleby) CNVX-14E/BX-14E Blodgett Combi Convection Ovens

$36,363.00
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Description

Blodgett Combi CNVX/BCX-14E Stacked Electric Boilerless Combi & Convection Oven

38 kW • 14 Full-Size Hotel Pans per Deck • cETLus & NSF Listed

Double your production, not your footprint. The Blodgett CNVX/BCX-14E stack combines a full-feature boilerless combi oven with a matching washable convection oven, giving you two independent cavities in less than 36 inches of width. Whether you’re steaming, baking, roasting or holding, this space-saving powerhouse delivers the capacity, speed and control a modern kitchen demands.

Top Reasons Chefs Choose Blodgett
  • High-volume capacity – 14 hotel pans or 7 full-size sheet pans per deck (3¼″ spacing).
  • Boilerless steam generation with on-demand Hydroburst for 100 % humidity.
  • Four-speed, reversing fan and twin ½ hp motors for even, gentle airflow on delicate bakes.
  • 100-recipe programmable manual control with USB upload/download.
  • Removable 4″ core temperature probe enables precise cook-and-hold.
  • Wash-down cavity: 316 SS liner, coved corners, built-in retractable hose reel and drain.
  • Dual-pane viewing doors, halogen lighting and dual-stage latches for maximum heat retention.
  • (7) stainless-steel wire shelves supplied per deck; additional racks available.
  • Factory stacking kit with 4″ locking casters for easy mobility and cleaning access.
What’s in the Box
  • Electric boilerless combi oven (upper) + electric convection oven (lower)
  • (14) total stainless wire shelves
  • Retractable hand shower & pressure spray bottle
  • Hardware kit and caster base
  • Factory start-up by an authorized Blodgett service agent
  • 1-year parts & labor warranty*
Technical Specifications
Model Blodgett CNVX/BCX-14E Electric Stack
Cooking Modes Hot Air • Combi • Steam • Reheat • Hold
Pan Capacity (each deck) (14) 12″ × 20″ × 2.5″ hotel pans or (7) 18″ × 26″ sheet pans
Temperature Range 140 °F – 500 °F
Fan System 4-speed reversing, (2) ½ hp motors
Total Connected Load 38 kW (2 × 19 kW)
Electrical 208 V / 240 V / 480 V, 3-phase
Exterior Dimensions 35.99″ W × 32.99″ D × 68.98″ H
Certifications cETLus, NSF

*Gaskets covered for 6 months. Register your oven at blodgett-combi.com to activate full warranty coverage.

Water Quality Reminder: Boilerless steamers rely on good water. Feed water must meet Blodgett guidelines (TDS 40-125 ppm, hardness 35-180 ppm, pH 7-8.5, chlorides < 25 ppm) to maintain performance and warranty.

Features & Specs

Manufacturer

Blodgett (Middleby)

Brand_name

Blodgett Combi

Certifications

NSF, cETLus

Height

72.98in

Width

40.19in

Depth

45.13in

Shipping Weight

1295.0lbs

Size

full/standard size

kW (per deck)

16.0 - 20.99 kW

Type

standard

Base

casters

Interior Finish

stainless steel interior

Deck Qty

2 decks

Capacity per Compartment

7 pan capacity, per compartment

Exterior Finish

stainless steel front & sides

Control Type

programmable controls

Specifications

Convection Oven and Combi Oven, electric, stacked, boilerless combi, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4-speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, (7) wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 38.0 kw total, cETLus, NSF