Blodgett (Middleby) CNVX-14E ADDL Blodgett Combi Convection Ovens
Blodgett (Middleby) CNVX-14E ADDL Blodgett Combi Convection Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Blodgett CNVX-14E Electric Convection Oven – Base Section
High-volume convection power in a compact 37.6" footprintDouble your output without giving up an inch of kitchen real estate. The Blodgett CNVX-14E slides perfectly under, over, or beside your BCX/BX combi oven—or stands alone as a rugged, wash-down-ready convection oven. With 19 kW of electric muscle, a 4-speed reversing fan, and the industry’s only built-in hand shower, it delivers flawless bakes, roasts, and re-therms shift after shift.
Key advantages
- Holds (14) 12" × 20" × 2½" hotel pans or (7) full-size 18" × 26" sheet pans on 3¼" centers
- 4-speed, bi-directional fan driven by a ½ hp motor for even heat distribution
- Double-pane tempered glass door with dual-stage latch and integrated condensate trough
- Removable 4" core temperature probe for precise cook-and-hold results
- Programmable manual control stores up to 100 recipes; USB port for quick uploads/downloads
- On-demand Hydroburst shot of 100 % humidity for perfect crusts and juicy interiors
- Stainless interior with center drain and retractable hand shower—the only truly washable convection oven
- All-stainless exterior, cETLus & NSF listed for tough commercial environments
What’s included
- (7) stainless-steel wire shelves
- 4" heavy-duty locking casters & stacking hardware
- Retractable hose reel with front shut-off valve
- Pressure spray bottle for interior cleaning
- Factory start-up inspection by an authorized Blodgett service agent
- 1-year parts & labor warranty
At-a-glance specs
Pan Capacity | (14) 12" × 20" × 2.5" hotel pans • (7) 18" × 26" sheet pans |
---|---|
Included Racks | (7) stainless-steel wire shelves |
Temperature Range | 140 – 500 °F |
Controls | Programmable manual, 100-recipe memory, USB port |
Core Probe | 4" removable, dual-sensing |
Fan System | 4-speed reversible, ½ hp motor |
Humidity | Manual Hydroburst steam injection |
Electrical | 19 kW, 3-phase (208 V / 53 A • 240 V / 46 A • 480 V / 23 A) |
Overall Footprint | 37.6" W × 40.2" D × 35.99" H (single section) |
Certifications | cETLus, NSF |
Ask about Blodgett Professional Installation and Middleby equipment financing to get cooking faster.