Blodgett CNVX-14E Electric Convection Oven – Base Section
High-volume convection power in a compact 37.6" footprintDouble your output without giving up an inch of kitchen real estate. The Blodgett CNVX-14E slides perfectly under, over, or beside your BCX/BX combi oven—or stands alone as a rugged, wash-down-ready convection oven. With 19 kW of electric muscle, a 4-speed reversing fan, and the industry’s only built-in hand shower, it delivers flawless bakes, roasts, and re-therms shift after shift.
Key advantages
- Holds (14) 12" × 20" × 2½" hotel pans or (7) full-size 18" × 26" sheet pans on 3¼" centers
- 4-speed, bi-directional fan driven by a ½ hp motor for even heat distribution
- Double-pane tempered glass door with dual-stage latch and integrated condensate trough
- Removable 4" core temperature probe for precise cook-and-hold results
- Programmable manual control stores up to 100 recipes; USB port for quick uploads/downloads
- On-demand Hydroburst shot of 100 % humidity for perfect crusts and juicy interiors
- Stainless interior with center drain and retractable hand shower—the only truly washable convection oven
- All-stainless exterior, cETLus & NSF listed for tough commercial environments
What’s included
- (7) stainless-steel wire shelves
- 4" heavy-duty locking casters & stacking hardware
- Retractable hose reel with front shut-off valve
- Pressure spray bottle for interior cleaning
- Factory start-up inspection by an authorized Blodgett service agent
- 1-year parts & labor warranty
At-a-glance specs
| Pan Capacity | (14) 12" × 20" × 2.5" hotel pans • (7) 18" × 26" sheet pans |
|---|---|
| Included Racks | (7) stainless-steel wire shelves |
| Temperature Range | 140 – 500 °F |
| Controls | Programmable manual, 100-recipe memory, USB port |
| Core Probe | 4" removable, dual-sensing |
| Fan System | 4-speed reversible, ½ hp motor |
| Humidity | Manual Hydroburst steam injection |
| Electrical | 19 kW, 3-phase (208 V / 53 A • 240 V / 46 A • 480 V / 23 A) |
| Overall Footprint | 37.6" W × 40.2" D × 35.99" H (single section) |
| Certifications | cETLus, NSF |
Water quality matters! Feed water must meet Blodgett guidelines (TDS 40-125 ppm, hardness 35-100 ppm, chlorine < 0.2 ppm, chlorides < 25 ppm, pH 7.0-8.5) to maintain warranty coverage and peak performance.
Ask about Blodgett Professional Installation and Middleby equipment financing to get cooking faster.
Blodgett (Middleby)
Blodgett (Middleby) CNVX-14E ADDL Blodgett Combi Convection Ovens
SKU: CNVX-14E ADDL
$20,035.00
/each
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Blodgett CNVX-14E electric combi convection oven: programmable 100-recipe control, 4-speed fan, probe, double-glass door, holds 14 pans, NSF certified.
Manufacturer
Blodgett (Middleby)
Brand name
Blodgett Combi
Certifications
NSF, cETLus
Height
35.99in
Width
40.19in
Depth
45.13in
Shipping Weight
595.0lbs
Capacity per Compartment
7 pan capacity, per compartment
Base
legs not included
Control Type
programmable controls
kW (per deck)
16.0 - 20.99 kW
Type
standard
Exterior Finish
stainless steel front & sides
Size
full/standard size
Deck Qty
1 deck
Interior Finish
stainless steel interior
Specifications
Convection Oven, electric, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4-speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, (7) wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 19.0 kw, cETLus, NSF
Contact Us
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