Blodgett (Middleby)

Blodgett CNVX-14E Electric Stackable Full-Size Convection Oven

SKU: CNVX-14E ADDL
$20,035.00
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Blodgett CNVX-14E Electric Stackable Full-Size Convection Oven

Base Section, 14 Hotel Pan / 7 Sheet Pan Capacity

Built for high-volume kitchens, this stackable electric convection oven pairs a 14-pan capacity with easy-clean wash-down features and programmable control.

  • Stackable footprint is designed to match BCX/BX combi ovens, helping you add capacity without taking more floor space.
  • Each section holds 14 hotel pans or 7 full-size sheet pans at 3-1/4-inch spacing.
  • Standard programmable manual control stores up to 100 recipes, with USB recipe upload/download support.
  • Four-speed reversible fan and Hydroburst humidity injection help deliver even baking and roasting results.
  • Wash-down cavity features a built-in hand shower, retractable hose reel, drain, and pressure spray bottle for easier cleanup.
  • Double-paned tempered glass door, halogen lights, and stainless steel construction support visibility and durability.

Overall Dimensions:

40.19"W x 45.13"D x 35.99"H

Product Weight:

595.0 lb

Stackable Design

Designed to match the BCX-14 and BX-14 footprint so you can increase output without using more floor space.

High-Capacity Cavity

Each section holds 14 12-inch x 20-inch hotel pans or 7 full-size sheet pans.

Programmable Manual Control

Standard control stores up to 100 recipes and supports USB recipe upload and download.

Wash-Down Cleaning System

Built-in hand shower, retractable hose reel, drain bottom, and pressure spray bottle help simplify cleanup.

4-Speed Reversible Fan

Variable-speed reversing fan helps promote even heat distribution and better results on delicate baked items.

Core Probe Cooking

Removable 4-inch core temperature probe supports probe cook-and-hold operation.

Viewing Door And Lighting

Dual-pane tempered glass door with halogen cavity lights improves visibility into the cooking chamber.

Stainless Steel Construction

Fully welded stainless steel frame with stainless steel exterior and seven wire shelves per section.

Type Convection Oven
Style Single Deck
Installation Type Floor Model
Pan Capacity 14 Hotel Pans / 7 Full-Size Sheet Pans
Pan Size 12 Inches x 20 Inches x 2.5 Inches
Controls Programmable Manual
Temperature Range 140°F to 500°F
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Water Connection Required
Water Inlet Size 3/4 Inch
Drain Connection Required
Drain Connection Size 2 Inches
Voltage 208/240/480 Volts
Phase 3-Phase
Watts 19 kW
Amps 53 Amps at 208 Volts / 46 Amps at 240 Volts / 23 Amps at 480 Volts
Shipping Width 41 Inches
Shipping Depth 46 Inches
Shipping Height 36 Inches
Shipping Weight 595 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each section holds 14 12-inch x 20-inch x 2-1/2-inch hotel pans or 7 full-size sheet pans at 3-1/4-inch spacing.
The standard programmable manual control stores up to 100 recipes. An optional One Touch control stores up to 500 recipes.
The unit is available in 208, 240, or 480 VAC, 3-phase, and is rated at 19 kW.
It includes a built-in hand shower, retractable hose reel, stainless liner with drain, and a pressure spray bottle for cleaning.
The oven uses a 3/4-inch cold water connection and a 2-inch drain connection.
Yes. It is designed to stack with BCX-14 and BX-14 combi oven/steamer models.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.