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Blodgett (Middleby)  |  Blodgett Combi  |  SKU: CNVX-14E ADDL

Blodgett (Middleby) CNVX-14E ADDL Blodgett Combi Convection Ovens

$14,404.00
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Description

Blodgett CNVX-14E Electric Convection Oven – Base Section

High-volume convection power in a compact 37.6" footprint

Double your output without giving up an inch of kitchen real estate. The Blodgett CNVX-14E slides perfectly under, over, or beside your BCX/BX combi oven—or stands alone as a rugged, wash-down-ready convection oven. With 19 kW of electric muscle, a 4-speed reversing fan, and the industry’s only built-in hand shower, it delivers flawless bakes, roasts, and re-therms shift after shift.

Key advantages

  • Holds (14) 12" × 20" × 2½" hotel pans or (7) full-size 18" × 26" sheet pans on 3¼" centers
  • 4-speed, bi-directional fan driven by a ½ hp motor for even heat distribution
  • Double-pane tempered glass door with dual-stage latch and integrated condensate trough
  • Removable 4" core temperature probe for precise cook-and-hold results
  • Programmable manual control stores up to 100 recipes; USB port for quick uploads/downloads
  • On-demand Hydroburst shot of 100 % humidity for perfect crusts and juicy interiors
  • Stainless interior with center drain and retractable hand shower—the only truly washable convection oven
  • All-stainless exterior, cETLus & NSF listed for tough commercial environments

What’s included

  • (7) stainless-steel wire shelves
  • 4" heavy-duty locking casters & stacking hardware
  • Retractable hose reel with front shut-off valve
  • Pressure spray bottle for interior cleaning
  • Factory start-up inspection by an authorized Blodgett service agent
  • 1-year parts & labor warranty

At-a-glance specs

Pan Capacity (14) 12" × 20" × 2.5" hotel pans • (7) 18" × 26" sheet pans
Included Racks (7) stainless-steel wire shelves
Temperature Range 140 – 500 °F
Controls Programmable manual, 100-recipe memory, USB port
Core Probe 4" removable, dual-sensing
Fan System 4-speed reversible, ½ hp motor
Humidity Manual Hydroburst steam injection
Electrical 19 kW, 3-phase (208 V / 53 A • 240 V / 46 A • 480 V / 23 A)
Overall Footprint 37.6" W × 40.2" D × 35.99" H (single section)
Certifications cETLus, NSF
Water quality matters! Feed water must meet Blodgett guidelines (TDS 40-125 ppm, hardness 35-100 ppm, chlorine < 0.2 ppm, chlorides < 25 ppm, pH 7.0-8.5) to maintain warranty coverage and peak performance.

Ask about Blodgett Professional Installation and Middleby equipment financing to get cooking faster.

Features & Specs

Manufacturer

Blodgett (Middleby)

Brand_name

Blodgett Combi

Certifications

NSF, cETLus

Height

35.99in

Width

40.19in

Depth

45.13in

Shipping Weight

595.0lbs

Type

standard

Base

legs not included

Interior Finish

stainless steel interior

kW (per deck)

16.0 - 20.99 kW

Capacity per Compartment

7 pan capacity, per compartment

Exterior Finish

stainless steel front & sides

Size

full/standard size

Control Type

programmable controls

Deck Qty

1 deck

Specifications

Convection Oven, electric, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4-speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, (7) wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 19.0 kw, cETLus, NSF