Blodgett BX-14G Gas Boilerless Combi Oven/Steamer
14× hotel pan or 7× sheet pan capacity • 65,000 BTUCrush peak-time demand without surrendering floor space. The BX-14G merges a high-output steamer, convection oven and low-temp holding cabinet into one rugged, stainless-steel workhorse—ready to deliver flawless results from delicate pastries to bone-in roasts.
Performance Highlights
- Boilerless Steam-on-Demand & Vario Steam for instant, precise humidity control
- 4-speed reversing fan with vent switch—gentle enough for custards, powerful enough for roasts
- 140 °F–500 °F operating range with automatic cool-down program
- 100-recipe programmable manual control (USB enabled) Optional 7" One Touch touchscreen stores 500 recipes
- Removable 4" core temperature probe for cook-and-hold cycles
- Dual-stage door latch safely vents steam before opening
- Dual-pane tempered glass door & halogen lighting for clear, energy-saving visibility
- Open-vented system eliminates flavour transfer between batches
Built for the Long Haul
- Fully welded stainless-steel frame; 316-series bright-annealed cooking chamber
- Stainless steel front, sides, top & back panels resist corrosion and dents
- Service-friendly pivot-out control panel
- Door-mounted condensate trough keeps your floor dry
What’s Included
- (7) stainless-steel wire shelves
- Retractable hand-shower hose reel with front shut-off
- 4" heavy-duty swivel casters & stacking hardware
- Factory start-up by an authorized Blodgett service agent
- 1-year parts & labour warranty (6-month gasket warranty)
Technical Specifications
| Model | BX-14G (single section) |
|---|---|
| Capacity | 14 × 12" × 20" × 2.5" hotel pans 7 × 18" × 26" full-size sheet pans |
| Pan Spacing | 3.25" (83 mm) |
| Controls | Programmable manual, 100 recipe memory, USB upload/download |
| Temperature Range | 140 °F – 500 °F (60 °C – 260 °C) |
| Fan Speeds | 4-speed, bi-directional |
| Gas Input | 65,000 BTU/hr • Nat 7" W.C. | LP 14" W.C. |
| Electrical | 115 V, 1-ph, 12 A (NEMA 5-20R) | 208-240 V, 1-ph, 6 A option |
| Water Connection | ¾" garden hose cold water • 40–50 PSI |
| Drain | 2" gravity drain, max 140 °F (60 °C) |
| Overall Dimensions | 36.1"W × 40.2"D × 37.8"H (919 × 1021 × 959 mm) |
| Shipping Weight | 595 lb (270 kg) |
| Certifications | cETLus, NSF |
Water Quality Notice: To maintain performance and warranty coverage, feed water must meet Blodgett’s
guidelines (TDS 40–125 ppm • Hardness 35–100 ppm • pH 7.0–8.5 • Chlorides < 25 ppm).
A quality filtration or treatment system is highly recommended.
Need a full turnkey solution? Ask about optional Blodgett Professional Installation and One Touch touchscreen controls.
$32,596.00
/each
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Blodgett BX-14G gas combi oven: boilerless steamer, 14-pan capacity, steam-on-demand, 100-program memory, core probe, stainless, 65,000 BTU.
Manufacturer
Blodgett (Middleby)
Brand name
Blodgett Combi
Certifications
NSF, cETLus
Height
36.06in
Width
40.19in
Depth
45.13in
Shipping Weight
595.0lbs
Control Type
programmable controls
Type
floor model
Full Size Sheet Pan Capacity
(7 - 10) 18" x 26" pans
Steam Type
boilerless
Full Size Hotel Pan Capacity
(11 - 20) 12" x 20" pans
Specifications
Combi Oven Steamer, gas, base section, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, dual stage door latch, programmable manual control capable of storing 100 recipes, (7) wire shelves, retractable hose reel, stainless steel front, sides, top & back, 4" casters and stacking hardware, 65,000 BTU, 1/2 HP, cETLus, NSF
Contact Us
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