Blodgett (Middleby) BX-14E ADDL Blodgett Combi Combi Ovens
$22,291.00
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Blodgett (Middleby) BX-14E ADDL Blodgett Combi Combi Ovens is backordered and will ship as soon as it is back in stock.
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Description
Blodgett BX-14E Boilerless Electric Combi Oven/Steamer
14× 12" x 20" hotel pan or 7× full sheet pan capacityMaximize menu versatility and throughput without adding floor space. The Blodgett BX-14E combines high-volume steaming, baking and roasting in one rugged, stainless-steel cabinet—perfect for restaurants, schools, resorts and high-production commissaries.
Why Choose the BX-14E
- Steam-on-Demand & Vario Steam – instant humidity control from 140 °F to 212 °F.
- 4-speed reversing fan evenly circulates heat for delicate pastries or hearty roasts.
- Programmable manual control stores up to 100 recipes for one-touch repeatability.
- Removable 4" dual-sensing core probe for precise cook-and-hold.
- Boilerless design means lower maintenance and faster heat-up compared with boiler units.
- Stainless-steel construction (front, sides, top & back) built for years of commercial abuse.
- Retractable hose reel and pressure spray bottle included for quick interior wash-downs.
Construction Highlights
- Fully welded stainless-steel frame with coved-corner 316 SS cook chamber for easy cleaning.
- Dual-pane tempered glass door with hinged inner pane and condensate trough.
- Bright halogen cavity lights for clear product visibility.
- Pivot-out user-interface panel for front-service access.
- Supplied with 7 heavy-duty wire shelves & 4" locking casters plus stacking hardware.
Perfect For
- High-volume vegetable or seafood steaming
- Scratch-baked breads, cakes & pastries
- Roasting proteins with probe-guided precision
- Batch re-thermalizing banquets or grab-and-go meals
Technical Specifications
| Pan Capacity | 14 × 12" x 20" x 2.5" hotel pans 7 × 18" x 26" full size sheet pans |
|---|---|
| Cooking Modes | Hot Air, Combi, Pressureless Steam, Vario-Steam, Cool-Down |
| Temperature Range | 140 °F – 500 °F (60 °C – 260 °C) |
| Controls | Manual/programmable, 100 recipe slots, USB upload/download |
| Fan | 4-speed, bi-directional reversing with cavity vent switch |
| Electrical | 19 kW, 3-phase 208 V / 53 A • 240 V / 46 A • 480 V / 23 A |
| Horsepower | ½ HP variable-speed motor |
| Water Connection | ¾" garden hose – cold/filtered; 40-50 PSI |
| Drain | 2" gravity drain, max 140 °F outlet temp |
| Exterior Dimensions | 35.99" W × 37.6" D × 35.99" H (single section) |
| Shipping Weight | ≈ 595 lb (270 kg) |
| Certifications | NSF • cETLus |
Included in the Box
- (7) Stainless-steel wire shelves
- 4" dual-sensing core temperature probe
- Retractable hose reel & spray bottle
- Stacking hardware & 4" low-profile casters
- Factory paid start-up inspection
Warranty & Support
1-year parts & labor warranty (6-month on gaskets). Factory Authorized Service Agent start-up included.
Important: To maintain warranty coverage, feed water must meet Blodgett
quality guidelines (TDS 40-125 ppm, Hardness 35-100 ppm, Chlorides < 25 ppm, Chlorine/Chloramine < 0.2 ppm).
Install an appropriate water-treatment system before start-up.
Features & Specs
Features & Specs
Manufacturer
Blodgett (Middleby)
Brand_name
Blodgett Combi
Certifications
NSF, cETLus
Height
35.99in
Width
40.19in
Depth
45.13in
Shipping Weight
595.0lbs
Full Size Hotel Pan Capacity
(11- 14) 12" x 20" pans
Control Type
programmable controls
Full Size Sheet Pan Capacity
(7 - 10) 18" x 26" pans
Steam Type
boilerless
Type
floor model
Specifications
Combi Oven Steamer, electric, base section, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, programmable manual control capable of storing 100 recipes, (7) wire shelves, retractable hose reel, stainless steel front, sides, top & back, 4" casters and stacking hardware, 19.0kW, 1/2 HP, NSF, cETLus