Blodgett BX-14E Boilerless Electric Combi Oven/Steamer
14× 12" x 20" hotel pan or 7× full sheet pan capacityMaximize menu versatility and throughput without adding floor space. The Blodgett BX-14E combines high-volume steaming, baking and roasting in one rugged, stainless-steel cabinet—perfect for restaurants, schools, resorts and high-production commissaries.
Why Choose the BX-14E
- Steam-on-Demand & Vario Steam – instant humidity control from 140 °F to 212 °F.
- 4-speed reversing fan evenly circulates heat for delicate pastries or hearty roasts.
- Programmable manual control stores up to 100 recipes for one-touch repeatability.
- Removable 4" dual-sensing core probe for precise cook-and-hold.
- Boilerless design means lower maintenance and faster heat-up compared with boiler units.
- Stainless-steel construction (front, sides, top & back) built for years of commercial abuse.
- Retractable hose reel and pressure spray bottle included for quick interior wash-downs.
Construction Highlights
- Fully welded stainless-steel frame with coved-corner 316 SS cook chamber for easy cleaning.
- Dual-pane tempered glass door with hinged inner pane and condensate trough.
- Bright halogen cavity lights for clear product visibility.
- Pivot-out user-interface panel for front-service access.
- Supplied with 7 heavy-duty wire shelves & 4" locking casters plus stacking hardware.
Perfect For
- High-volume vegetable or seafood steaming
- Scratch-baked breads, cakes & pastries
- Roasting proteins with probe-guided precision
- Batch re-thermalizing banquets or grab-and-go meals
Technical Specifications
| Pan Capacity | 14 × 12" x 20" x 2.5" hotel pans 7 × 18" x 26" full size sheet pans |
|---|---|
| Cooking Modes | Hot Air, Combi, Pressureless Steam, Vario-Steam, Cool-Down |
| Temperature Range | 140 °F – 500 °F (60 °C – 260 °C) |
| Controls | Manual/programmable, 100 recipe slots, USB upload/download |
| Fan | 4-speed, bi-directional reversing with cavity vent switch |
| Electrical | 19 kW, 3-phase 208 V / 53 A • 240 V / 46 A • 480 V / 23 A |
| Horsepower | ½ HP variable-speed motor |
| Water Connection | ¾" garden hose – cold/filtered; 40-50 PSI |
| Drain | 2" gravity drain, max 140 °F outlet temp |
| Exterior Dimensions | 35.99" W × 37.6" D × 35.99" H (single section) |
| Shipping Weight | ≈ 595 lb (270 kg) |
| Certifications | NSF • cETLus |
Included in the Box
- (7) Stainless-steel wire shelves
- 4" dual-sensing core temperature probe
- Retractable hose reel & spray bottle
- Stacking hardware & 4" low-profile casters
- Factory paid start-up inspection
Warranty & Support
1-year parts & labor warranty (6-month on gaskets). Factory Authorized Service Agent start-up included.
Important: To maintain warranty coverage, feed water must meet Blodgett
quality guidelines (TDS 40-125 ppm, Hardness 35-100 ppm, Chlorides < 25 ppm, Chlorine/Chloramine < 0.2 ppm).
Install an appropriate water-treatment system before start-up.
$31,004.00
/each
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Blodgett BX-14E electric combi oven: boilerless, Steam-on-Demand, 100-program memory, 14-pan capacity, core probe, stainless, NSF certified.
Manufacturer
Blodgett (Middleby)
Brand name
Blodgett Combi
Certifications
NSF, cETLus
Height
35.99in
Width
40.19in
Depth
45.13in
Shipping Weight
595.0lbs
Full Size Hotel Pan Capacity
(11- 14) 12" x 20" pans
Control Type
programmable controls
Full Size Sheet Pan Capacity
(7 - 10) 18" x 26" pans
Steam Type
boilerless
Type
floor model
Specifications
Combi Oven Steamer, electric, base section, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, programmable manual control capable of storing 100 recipes, (7) wire shelves, retractable hose reel, stainless steel front, sides, top & back, 4" casters and stacking hardware, 19.0kW, 1/2 HP, NSF, cETLus
Contact Us
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