Blodgett (Middleby) BLCT-6E-H Blodgett Combi Combi Ovens
Blodgett (Middleby) BLCT-6E-H Blodgett Combi Combi Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) BLCT-6E-H Blodgett Combi Combi Ovens
Description
Blodgett BLCT-6E-H Mini Combi Oven with Hoodini™ Ventless Hood
Electric • Boilerless • Table-Top FootprintFull-size combi performance in a cabinet barely 20" wide. The BLCT-6E-H slips into the tightest spaces, replaces multiple pieces of equipment, and needs no external hood thanks to its UL-listed Hoodini™ catalytic/condensing system.
Key Advantages
- Hoodini™ ventless hood eliminates smoke, odor & steam—zero top clearance, no filters to change.
- Boiler-less injection steam system minimizes maintenance and energy use.
- 7" One-Touch control stores up to 500 recipes / 15 steps each or use SmartChef presets for fool-proof cooking.
- Reversible 9-speed fan + programmable vent release = perfectly even browning and crisping.
- Automated CombiWash cleans the cavity with minimal water & non-proprietary detergent.
- Multi-point core probe, rack timers, HACCP data logging & USB recipe transfer keep you consistent and compliant.
Pan Capacities
- 4 × 12" × 20" × 2.5" full-size hotel pans
- 5 × 12" × 20" × 2" full-size hotel pans
- 6 × half-size sheet pans (13" × 18")
Supplied with a 2-piece rack system and (3) stainless steel wire shelves; extra shelves available.
Cooking Modes
- Hot air (85 – 500 °F)
- CombiSteam (convection + steam)
- Low-temperature & forced steaming
- Proofing, preheating & manual/auto cavity cooling
- Sous-vide capable with precise low-temp control
Included Accessories
- (3) stainless steel wire shelves
- Detachable hand shower for quick rinse-downs
- Multi-point core temperature probe
- USB port for recipe & HACCP download
- Factory start-up inspection (USA/Canada)
Specifications
| Exterior (W × D × H) | 20.2" × 41.2" × 45.6" (513 × 1 047 × 1 158 mm) with hood |
|---|---|
| Pan Capacity | 4–5 full-size hotel or 6 half-size sheet pans |
| Electrical (oven) |
208 V / 6.9 kW / 1-ph 35 A 240 V / 9.2 kW / 1-ph 39 A 208 V / 6.9 kW / 3-ph 20 A 240 V / 9.2 kW / 3-ph 24 A (specify) |
| Electrical (hood) | 120 V / 1-ph / 15 A dedicated circuit |
| Water Connection | ¾" GHT cold water, 40 – 50 PSI |
| Drain | 1.57" (40 mm) gravity, max 140 °F (60 °C) |
| Shipping Weight | 340 lb (154 kg) |
| Construction | 304/430 stainless steel, dual-pane cool-touch glass door |
| Certifications | cETLus • ETL Sanitation • UL (KNLZ) ventless |
| Warranty | 1-year parts & labor (6-month gasket) |
Perfect For
- Compact restaurants & ghost kitchens
- Grab-and-go, c-stores & delis
- Hotels, room-service pantries & corporate cafés
- Culinary classrooms & test kitchens
- Any operation without traditional ventilation
Unlock big combi versatility in the smallest spaces—order the Blodgett BLCT-6E-H today and start cooking smarter, faster and cleaner.
