Blodgett BLCT-6-6E Mini Electric Boilerless Stacked Combi Oven
Two independent 6-pan cavities — only 20" wideNeed full-size performance but don’t have full-size space? The BLCT-6-6E gives you 10 full-size hotel pans of capacity in a footprint barely larger than a sheet pan rack. Blodgett’s One Touch touchscreen puts 1,500 recipes, SmartChef auto-cooking and HACCP reporting at your fingertips, while the boilerless steam system slashes maintenance and water costs.
What sets the BLCT-6-6E apart
- Ultra-slim 20.2" (510 mm) width – fits where other combis can’t.
- Stacked design doubles throughput without using more floor space.
- Five 12" × 20" × 2" hotel pans or six half-size sheet pans per oven.
- Boilerless injection steam = no steam generator to descale.
- Reversible 9-speed fan for even baking & roasting.
- One Touch control: manual, programmed or SmartChef auto modes.
- Stores up to 1,500 multi-step recipes via USB or on-screen programming.
- Core temperature probe with multiple sensing points.
- Automated CombiWash self-clean — low water, no proprietary chemicals.
- Halogen cavity lighting & dual-pane Cool-Touch glass doors.
- USB, HACCP data logging and programmable vent release.
- 304/430 stainless steel construction with field-reversible doors.
9 cooking modes in every cavity
- Hot air (convection 86–572 °F)
- Steaming & low-temp steaming
- Combi (steam + hot air)
- CombiSpeed high-intensity
- Forced steaming
- Proofing & pre-heat/hold
- Sous-vide & rapid cooling
Key specifications
| Capacity (each oven) | 5 × 12" × 20" × 2" hotel pans or 6 half-size sheet pans |
|---|---|
| Total capacity | 10 hotel pans / 12 half-size sheet pans |
| Controls | 7" One Touch capacitive touchscreen, SmartChef presets, 1,500 recipe storage, USB |
| Exterior dimensions (W × D × H) | 20.2" × 28.9" × 73.8" (510 × 735 × 1874 mm) |
| Electrical (per cavity) |
208 V 1 φ 6.9 kW / 35 A 240 V 1 φ 9.2 kW / 39 A 208 V 3 φ 6.9 kW / 20 A 240 V 3 φ 9.2 kW / 24 A 50 / 60 Hz – cord & plug supplied (see manual) |
| Water pressure | 40–50 PSI (2.8–3.4 bar) |
| Drain | 1.57" (40 mm) fixed drain, max 140 °F |
| Shipping weight | Ovens 376 lb (170 kg) + stand 120 lb (55 kg) |
| Certifications | cETLus, ETL Sanitation, CE |
| Warranty | 1 year parts & labour (6 months on door gaskets) |
Included with your oven
- (2) piece rack system & (10) wire racks
- Detachable hand shower
- Start-up inspection by Blodgett-authorized agent
- Adjustable stainless steel stand & feet
Popular accessories (sold separately)
- Extra wire racks
- Back-flow preventer
- Professional installation package
- Additional year extended warranty
Important: For optimal performance and to keep your warranty intact, feed water must meet Blodgett’s
quality guidelines (TDS 40-125 ppm, hardness 35-180 ppm, chlorides <25 ppm, pH 7-8.5).
Installing an appropriate water treatment system is strongly recommended.
Need financing? Middleby Equipment Financing can turn this purchase into low fixed monthly payments. Learn more.
$31,653.00
/each
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Compact Blodgett BLCT-6-6E electric combi oven stack with touchscreen, 5-pan capacity per oven, 500 recipes, HACCP, CombiWash, stainless steel.
Manufacturer
Blodgett (Middleby)
Brand name
Blodgett Combi
Certifications
CE, cETLus, ETL-Sanitation
Height
73.78in
Width
24.8in
Depth
32.97in
Shipping Weight
470.0lbs
Steam Type
boilerless
Full Size Hotel Pan Capacity
(7 - 10) 12" x 20" pans
Type
double stacked
Control Type
programmable controls
Specifications
Combi Oven Steamer, electric, boilerless, mini-size, BLCT-6E stacked on BLCT-6E, (5) 12" x 20" full size hotel pan capacity per oven, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, adjustable feet, cETLus, ETL-Sanitation, CE
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