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Blodgett Electric Boilerless Double-Stack Mini Combi Oven, 4-Pan Top / 6-Pan Bottom
Blodgett Electric Boilerless Double-Stack Mini Combi Oven, 4-Pan Top / 6-Pan Bottom
Stacked BLCT-6E Over BLCT-10E, Touchscreen Controls, Stainless Steel
This compact double combi packs two oven sections, programmable touchscreen control, and boilerless steam into a space-saving footprint built for smaller kitchens.
- Double-stacked mini design increases throughput without taking up more floor space.
- Top oven holds 4 full-size hotel pans and bottom oven holds 6 full-size hotel pans.
- One Touch touchscreen control supports manual cooking, pre-programmed recipes, and SmartChef presets.
- Boilerless steam, multiple cooking modes, and a reversible 9-speed fan help deliver consistent results.
- Automated CombiWash cleaning reduces water, detergent, and labor needs.
- Stainless steel construction, glass viewing doors, halogen lighting, and a core temperature probe improve durability and visibility.
- Includes a stacking stand, adjustable feet, and a detachable hand shower.
Overall Dimensions:
24.8"W x 34.96"D x 78.95"HProduct Weight:
495.0 lbBoilerless Steam Generation
Steam is created by precisely injecting water onto the heating elements, eliminating the need for a boiler.
Double-Stack Mini Format
The BLCT-6E top oven stacked on the BLCT-10E bottom oven maximizes capacity while preserving valuable kitchen floor space.
One Touch Programmable Control
Touchscreen controls support manual operation, pre-programmed recipes, SmartChef automation, and recipe storage for up to 1,500 recipes with up to 15 steps each.
Multiple Cooking Modes
Offers hot air, CombiSpeed, steaming, low-temperature steaming, forced steaming, proofing, cooling, preheating, and sous vide cooking.
Precision Cooking Tools
Includes an internal core temperature probe with multiple measuring points, rack timing, advanced rack timing, automatic humidity pulsing, and programmable vent release.
Reversible 9-Speed Fan
The reversible 9-speed fan helps optimize baking and roasting performance across different cooking loads.
HACCP and USB Connectivity
Built-in HACCP recording and USB connectivity support data transfer, recipe transfer, and documentation.
Automated CombiWash System
The built-in cleaning system uses very low water and detergent consumption and does not require proprietary chemicals.
Stainless Steel and Glass Door Construction
Stainless steel exterior and interior, dual-pane tempered viewing windows, hinged inner glass, ventilated heat-reflecting glass, and bright halogen lights improve durability and visibility.
Service-Friendly Installation Features
Includes a stacking stand, adjustable feet, detachable hand shower, separate water lines, drip trays, and two-step safety door latches.
Certifications & Compliance
Warranty & Protection
1 year parts and labor; 6 months on gaskets
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.