Blodgett (Middleby) BLCT-10E-H Blodgett Combi Combi Ovens
Blodgett (Middleby) BLCT-10E-H Blodgett Combi Combi Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) BLCT-10E-H Blodgett Combi Combi Ovens
Description
Blodgett Combi BLCT-10E-H Mini Combi Oven with Hoodini™ Ventless Hood
Electric • Boilerless • 20.2" wide • 6-10 Pan CapacityFull-feature combi performance that fits anywhere. At just 20 inches wide, the BLCT-10E-H brings Blodgett’s legendary durability, intuitive One Touch control and Hoodini™ ventless technology to even the tightest kitchens—no external hood or boiler required.
Why Operators Love It
- Boilerless injection steam system cuts maintenance, scale & energy use.
- Hoodini™ catalytic/condensing hood removes smoke, odor & grease—zero top clearance, no filters or fire suppression needed.
- One Touch 7" touchscreen stores up to 1,500 recipes (15 steps each) and features SmartChef automatic cooking presets.
- Reversible 9-speed fan plus 2-piece rack ensure even baking & roasting on every shelf.
- Automated CombiWash cleans the cavity with minimal water and detergent—no contact with chemicals.
- Built-in multi-point core probe, USB port & HACCP data logging streamline food-safety compliance.
- CTD Cool-Touch dual-pane glass door and stainless-steel interior/exterior for safety and long life.
Capacity & Included Accessories
- (10) 12" × 20" × 2" hotel pans or (6) 12" × 20" × 2½" hotel pans
- (10) half-size sheet pans (13" × 18")
- (10) wire shelves on a removable 2-piece rack system
- Detachable hand shower for quick rinse-downs
- Internal core temperature probe (multiple measuring points)
Multi-Mode Cooking Flexibility
- Hot air convection (85 – 500 °F)
- Steam, low-temp steam & forced steam
- Combi (steam + hot air)
- CombiSpeed rapid cook
- Proofing & programmable preheat
- Manual or automatic cavity cool-down
Technical Specifications
| Model | BLCT-10E-H |
|---|---|
| Footprint | 20.2" W × 41.2" D × 55.8" H (514 × 1,046 × 1,418 mm incl. hood) |
| Oven Type | Electric, boilerless, tabletop combi/steamer |
| Pan Capacity | (10) 12"×20"×2" or (6) 12"×20"×2.5" hotel pans; (10) half-size sheet pans |
| Controls | One Touch 7" TFT; SmartChef; 1,500-recipe memory (15 steps each) |
| Fan | Reversible 9-speed high-performance fan |
| Electrical – Oven | 208 V 3 ph 10.4 kW 34 A 230 V 3 ph 12.7 kW 34 A 240 V 3 ph 13.8 kW 34 A (NEMA 15-50P cord) |
| Electrical – Hood | 120 V 1 ph 1.86 kW (15 A dedicated circuit) |
| Water | 3⁄4" garden-hose cold water; 40-50 psi; TDS 40-125 ppm |
| Drain | 1.57" (40 mm) – max 140 °F (60 °C) |
| Ship Weight | 425 lb (193 kg) |
| Certifications | cETLus, ETL Sanitation, CE |
Warranty
1-year parts & labor (6-month gasket). Factory start-up included when installed by an authorized Blodgett service agent.
Need easy payments? Ask about Middleby Equipment Financing for fast approval and fixed monthly terms.
