Blodgett Combi BLCT-10E-H Mini Combi Oven with Hoodini™ Ventless Hood
Electric • Boilerless • 20.2" wide • 6-10 Pan CapacityFull-feature combi performance that fits anywhere. At just 20 inches wide, the BLCT-10E-H brings Blodgett’s legendary durability, intuitive One Touch control and Hoodini™ ventless technology to even the tightest kitchens—no external hood or boiler required.
Why Operators Love It
- Boilerless injection steam system cuts maintenance, scale & energy use.
- Hoodini™ catalytic/condensing hood removes smoke, odor & grease—zero top clearance, no filters or fire suppression needed.
- One Touch 7" touchscreen stores up to 1,500 recipes (15 steps each) and features SmartChef automatic cooking presets.
- Reversible 9-speed fan plus 2-piece rack ensure even baking & roasting on every shelf.
- Automated CombiWash cleans the cavity with minimal water and detergent—no contact with chemicals.
- Built-in multi-point core probe, USB port & HACCP data logging streamline food-safety compliance.
- CTD Cool-Touch dual-pane glass door and stainless-steel interior/exterior for safety and long life.
Capacity & Included Accessories
- (10) 12" × 20" × 2" hotel pans or (6) 12" × 20" × 2½" hotel pans
- (10) half-size sheet pans (13" × 18")
- (10) wire shelves on a removable 2-piece rack system
- Detachable hand shower for quick rinse-downs
- Internal core temperature probe (multiple measuring points)
Multi-Mode Cooking Flexibility
- Hot air convection (85 – 500 °F)
- Steam, low-temp steam & forced steam
- Combi (steam + hot air)
- CombiSpeed rapid cook
- Proofing & programmable preheat
- Manual or automatic cavity cool-down
Technical Specifications
| Model | BLCT-10E-H |
|---|---|
| Footprint | 20.2" W × 41.2" D × 55.8" H (514 × 1,046 × 1,418 mm incl. hood) |
| Oven Type | Electric, boilerless, tabletop combi/steamer |
| Pan Capacity | (10) 12"×20"×2" or (6) 12"×20"×2.5" hotel pans; (10) half-size sheet pans |
| Controls | One Touch 7" TFT; SmartChef; 1,500-recipe memory (15 steps each) |
| Fan | Reversible 9-speed high-performance fan |
| Electrical – Oven | 208 V 3 ph 10.4 kW 34 A 230 V 3 ph 12.7 kW 34 A 240 V 3 ph 13.8 kW 34 A (NEMA 15-50P cord) |
| Electrical – Hood | 120 V 1 ph 1.86 kW (15 A dedicated circuit) |
| Water | 3⁄4" garden-hose cold water; 40-50 psi; TDS 40-125 ppm |
| Drain | 1.57" (40 mm) – max 140 °F (60 °C) |
| Ship Weight | 425 lb (193 kg) |
| Certifications | cETLus, ETL Sanitation, CE |
Warranty
1-year parts & labor (6-month gasket). Factory start-up included when installed by an authorized Blodgett service agent.
Important! Use only water that meets Blodgett’s quality guidelines (TDS 40-125 ppm, hardness 35-180 ppm, chlorides < 25 ppm). Poor water quality or lack of regular descaling will void the warranty.
Need easy payments? Ask about Middleby Equipment Financing for fast approval and fixed monthly terms.
$21,960.00
/each
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Blodgett BLCT-10E-H electric combi oven: compact, boilerless steamer with touchscreen, 500 recipes, reversible fan, USB, HACCP, stainless steel, CombiWash.
Manufacturer
Blodgett (Middleby)
Brand name
Blodgett Combi
Certifications
CE, cETL, ETL
Height
54.6in
Width
20.2in
Depth
41.1in
Shipping Weight
425.0lbs
Full Size Hotel Pan Capacity
(3 - 6) 12" x 20" pans
Type
countertop
Steam Type
boilerless
Control Type
programmable controls
Specifications
Combi Oven Steamer, with Hoodini Hood, electric, boilerless, mini size, (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (5) wire shelves, detachable hand shower, internal temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETL, ETL, CE
Contact Us
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