Blodgett (Middleby) BCX-14G DBL Blodgett Combi Combi Ovens
Blodgett (Middleby) BCX-14G DBL Blodgett Combi Combi Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) BCX-14G DBL Blodgett Combi Combi Ovens
Description
Blodgett BCX-14G Double-Stack Gas Combi Oven-Steamer
High-volume capacity with Steam-on-Demand performanceMeet the Blodgett Combi BCX-14G double stack—an industry-proven, boiler-based combi oven that lets you bake, roast, steam or retherm two full loads at once without giving up extra floor space. With 230,000 BTU of total cooking power, a 4-speed reversing fan and Blodgett’s exclusive Vario Steam®, this workhorse delivers fast, even results on everything from delicate pastries to tough cuts of meat.
Why this oven belongs in your kitchen
- Massive capacity: Each cavity holds 14 hotel pans or 7 full-size sheet pans—28/14 total.
- Boiler-based Steam-on-Demand: Pure, instant steam when you need it for continuous, high-volume production.
- Vario Steam® & Combi modes: Precise humidity control from 140 °F to 500 °F for perfect results on any menu item.
- 4-speed bi-directional fan: Gentle for custards, powerful for roasted proteins—no pan rotation required.
- Core temperature probe: Removable 4" probe automates cook-and-hold cycles.
- Time-to-Delime indicator & automatic deliming: Built-in reminders and one-touch cleaning keep maintenance simple.
- 13-position rack glides & 7 wire shelves per cavity: Maximize throughput while keeping sheet pans secure.
- Dual-stage door latch & dual-pane glass: Safely vents steam before opening and stays cool to the touch.
- Retractable hand shower: Integrated hose reel with front shutoff speeds cavity wash-downs.
- Built for serviceability: Pivot-out control panel and hinged pressure panel make maintenance a breeze.
- Ready to roll: Ships on a heavy-duty hardware kit with 4" low-profile locking casters.
- cETLus & NSF listed for gas, sanitation and electrical safety.
Versatile cooking modes
- Pressureless Steam (212 °F)
- Hot Air (140–500 °F)
- Combination Steam & Hot Air
- Low-temperature cook & hold
- Rethermalizing
- Rapid Cool-Down
What’s in the box
- (2) BCX-14G combi oven cavities—factory stacked
- (14) Stainless steel wire shelves (7 per cavity)
- Removable 4" core temperature probe
- Retractable hose reel with hand shower
- Hardware & 4" locking casters
- Factory-authorized start-up inspection
- One-year parts & labor warranty
Technical specifications
| Model | BCX-14G Double Stack (two compartments) |
|---|---|
| Pan capacity — each cavity | 14 × 12" × 20" × 2.5" hotel pans OR 7 × 18" × 26" full-size sheet pans |
| Total pan capacity | 28 hotel pans OR 14 sheet pans |
| Rack positions | 13 per cavity |
| Temperature range | 140 °F – 500 °F (60 °C – 260 °C) |
| Steam generation | Boiler based, Steam-on-Demand & Vario Steam® |
| Fan motor | (2) ½ HP, 4-speed reversing |
| Gas input | 230,000 BTU/hr total (115,000 BTU per cavity) |
| Electrical | 115 VAC, 12 A, NEMA 5-20R dedicated (per cavity) |
| Water connection | ¾" garden hose, 40–50 PSI cold water |
| Drain | 2" gravity drain, max 140 °F (60 °C) |
| Exterior dimensions (W×D×H) | 37.6" × 40.2" × 69.2" (955 × 1021 × 1758 mm) |
| Construction | Fully welded stainless steel frame; 304 SS bright-annealed interior |
| Certifications | cETLus, NSF |
Covered by Blodgett’s 1-year parts & labor warranty (6 months on door gaskets). Register your oven at blodgett.com to activate coverage.
