Blodgett BCX-14E Electric Combi Oven/Steamer
(14) 12" x 20" hotel pans / (7) full size sheet pans • Boiler-based • 19 kW • 4-speed fanBuilt for high-volume kitchens that refuse to compromise on quality, the Blodgett BCX-14E combines powerful steam with precise convection heat to cut cook times, boost yields and keep labor to a minimum. From delicate pastries to hearty roasts, this workhorse delivers consistent, repeatable results—every single shift.
Why You’ll Love It
- Steam-on-Demand & Vario Steam® – instant, pressure-less steam or hybrid steam/hot-air modes from 140 °F to 500 °F.
- Huge 14-pan capacity in the footprint of a single deck—double your output without adding floor space.
- 4-speed reversing fan with gentle bake setting keeps even the most delicate items picture-perfect.
- Removable 4" core temperature probe for automatic cook-and-hold precision.
- Time-to-Delime indicator & automatic deliming safeguard the boiler and slash maintenance time.
- Glass door with halogen lighting maximizes visibility without opening the cavity.
- Retractable hose reel and coved-corner stainless cavity make daily wash-down fast and easy.
- 13-position rack glides & 7 stainless wire shelves included for flexible loading.
- Floor stand with rack supports keeps pans organized and operators ergonomically correct.
- Certified cETLus & NSF for peace of mind.
At-a-Glance Specifications
| Cooking Modes | Steam, Hot Air, Combi, Vario Steam®, Low-temp cook & hold, Cool down |
|---|---|
| Pan Capacity | (14) 12" x 20" x 2½" hotel pans or (7) 18" x 26" sheet pans |
| Controls | Programmable manual (stores 100 recipes) – upgradeable One-Touch 7" touchscreen (500 recipes) |
| Temperature Range | 140 °F – 500 °F (60 °C – 260 °C) |
| Electrical Requirements | 208 V / 240 V / 480 V, 3 ph • 19 kW • ½ HP fan motor |
| Water Pressure | 40 – 50 PSI cold, treated water recommended |
| Overall Dimensions | 35.99" W × 40.19" D × 35.99" H (single oven on stand) |
| Ship Weight | Approx. 620 lb (281 kg) per section |
| Included Accessories | (7) wire shelves, retractable hose, deliming bottle & pump, pressure spray bottle |
| Certifications | cETLus, NSF |
Warranty & Professional Services
- 1-year parts & labor warranty (6-month on door gaskets).
- Factory-paid start-up inspection by an authorized Blodgett service agent.
- Optional Blodgett Professional Installation for turnkey delivery, setup and training.
- Middleby Equipment Financing available—affordable monthly payments keep cash flow healthy.
Important: Combi performance and warranty depend on proper water quality.
Blodgett recommends treated water with 40-125 ppm TDS, pH 7.0-8.5, <25 ppm chlorides.
Ask about optional water filtration systems if your supply falls outside these parameters.
Need a double-stack, casters, or touchscreen control? – Contact us for tailored configurations and quick ship lead times.
$36,392.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Blodgett BCX-14E electric combi oven: versatile 14-pan capacity, Steam-on-Demand, Vario Steam®, core probe, 4-speed fan, stainless steel, NSF certified.
Manufacturer
Blodgett (Middleby)
Brand name
Blodgett Combi
Certifications
NSF, cETLus
Height
63.99in
Width
40.19in
Depth
45.13in
Shipping Weight
760.0lbs
Type
floor model
Full Size Hotel Pan Capacity
(11- 14) 12" x 20" pans
Full Size Sheet Pan Capacity
(7 - 10) 18" x 26" pans
Control Type
manual controls
Steam Type
steam generator
Specifications
Combi Oven Steamer, electric, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand, Time to Delime indicator & Vario Steam®, 4-speed fan, core temperature probe, glass door, 13-position rack glides, (7) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 19.0kW, 1/2 HP, cETLus, NSF
Contact Us
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.