Blodgett (Middleby) BCX-14E SGL Blodgett Combi Combi Ovens
Blodgett (Middleby) BCX-14E SGL Blodgett Combi Combi Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Blodgett BCX-14E Electric Combi Oven/Steamer
(14) 12" x 20" hotel pans / (7) full size sheet pans • Boiler-based • 19 kW • 4-speed fanBuilt for high-volume kitchens that refuse to compromise on quality, the Blodgett BCX-14E combines powerful steam with precise convection heat to cut cook times, boost yields and keep labor to a minimum. From delicate pastries to hearty roasts, this workhorse delivers consistent, repeatable results—every single shift.
Why You’ll Love It
- Steam-on-Demand & Vario Steam® – instant, pressure-less steam or hybrid steam/hot-air modes from 140 °F to 500 °F.
- Huge 14-pan capacity in the footprint of a single deck—double your output without adding floor space.
- 4-speed reversing fan with gentle bake setting keeps even the most delicate items picture-perfect.
- Removable 4" core temperature probe for automatic cook-and-hold precision.
- Time-to-Delime indicator & automatic deliming safeguard the boiler and slash maintenance time.
- Glass door with halogen lighting maximizes visibility without opening the cavity.
- Retractable hose reel and coved-corner stainless cavity make daily wash-down fast and easy.
- 13-position rack glides & 7 stainless wire shelves included for flexible loading.
- Floor stand with rack supports keeps pans organized and operators ergonomically correct.
- Certified cETLus & NSF for peace of mind.
At-a-Glance Specifications
Cooking Modes | Steam, Hot Air, Combi, Vario Steam®, Low-temp cook & hold, Cool down |
---|---|
Pan Capacity | (14) 12" x 20" x 2½" hotel pans or (7) 18" x 26" sheet pans |
Controls | Programmable manual (stores 100 recipes) – upgradeable One-Touch 7" touchscreen (500 recipes) |
Temperature Range | 140 °F – 500 °F (60 °C – 260 °C) |
Electrical Requirements | 208 V / 240 V / 480 V, 3 ph • 19 kW • ½ HP fan motor |
Water Pressure | 40 – 50 PSI cold, treated water recommended |
Overall Dimensions | 35.99" W × 40.19" D × 35.99" H (single oven on stand) |
Ship Weight | Approx. 620 lb (281 kg) per section |
Included Accessories | (7) wire shelves, retractable hose, deliming bottle & pump, pressure spray bottle |
Certifications | cETLus, NSF |
Warranty & Professional Services
- 1-year parts & labor warranty (6-month on door gaskets).
- Factory-paid start-up inspection by an authorized Blodgett service agent.
- Optional Blodgett Professional Installation for turnkey delivery, setup and training.
- Middleby Equipment Financing available—affordable monthly payments keep cash flow healthy.
Need a double-stack, casters, or touchscreen control? – Contact us for tailored configurations and quick ship lead times.