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Blodgett BCX-14E Single-Section Electric Boiler-Based Combi Oven Steamer with Floor Stand, 14 Full-Size Hotel Pan Capacity
Blodgett BCX-14E Single-Section Electric Boiler-Based Combi Oven Steamer with Floor Stand, 14 Full-Size Hotel Pan Capacity
Manual Controls, Steam On Demand, 3-Phase, 19 kW
This high-capacity floor-model combi oven delivers flexible steam-and-convection cooking with dependable performance, easy cleaning, and precise control.
- Holds 14 full-size 12-inch x 20-inch hotel pans or 7 full-size 18-inch x 26-inch sheet pans per section.
- Steam On Demand, Vario Steam, and multi-mode cooking handle pressureless steam, hot air, combination cooking, and more.
- Standard manual controls store up to 100 recipes; optional One Touch touchscreen control stores up to 500 recipes.
- A 4-speed reversing fan and removable core probe help deliver consistent results for baking, roasting, and holding.
- Stainless steel construction, a dual-pane glass door, halogen lighting, and auto-delime features simplify daily use.
- Floor stand with rack supports, retractable hose reel, and front water shutoff make operation and cleaning easier.
- Factory start-up inspection service is included, and the unit is available in 208/240/480V, 3-phase power configurations.
Overall Dimensions:
40.19"W x 45.13"D x 63.99"HProduct Weight:
760.0 lbBoiler-Based Steam Generator
A self-contained, self-flushing steam generator produces pure, dry steam and helps recover quickly when switching modes.
Steam On Demand and Vario Steam
Delivers instant steam with flexible humidity control for steam, hot air, and combination cooking.
4-Speed Reversing Fan
Multi-speed, bi-directional airflow helps promote even baking and roasting throughout the cavity.
Manual Controls with Recipe Memory
Standard control stores up to 100 recipes and includes hot air, humidity, and cool-down functions.
Removable Core Temperature Probe
The 4-inch probe supports cook-and-hold operation and accurate product temperature monitoring.
Dual-Pane Tempered Glass Door
The viewing window and hinged inner glass improve visibility and make cleaning easier.
Stainless Steel Construction
A fully welded frame with a 304-series cooking chamber and stainless steel exterior is built for heavy commercial use.
Auto Delime System and Time-to-Delime Indicator
Automatic deliming and adjustable delime timing help reduce maintenance downtime.
Retractable Hose Reel with Front Water Shutoff
Built-in hose storage and front-access water control simplify cleaning and daily operation.
Halogen Cavity Lighting
Bright interior lights improve visibility when loading, checking, and unloading food.
Floor Stand with Rack Supports
Included stand with adjustable feet and 13-position rack glides provides stable floor installation and flexible loading.
7 Stainless Steel Wire Shelves
Seven standard wire shelves provide flexible support for pans and trays.
Dual-Stage Door Latch
The latch vents steam before the door fully opens for safer operation.
Factory Start-Up Inspection Service
Factory-authorized start-up inspection service is included to help with commissioning and installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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