Blodgett (Middleby) BC-20G Blodgett Combi Combi Ovens
Blodgett (Middleby) BC-20G Blodgett Combi Combi Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) BC-20G Blodgett Combi Combi Ovens
Description
Blodgett BC-20G Roll-In Gas Combi Oven / Steamer
High-volume performance for banqueting, production kitchens & cateringTurn out hundreds of perfectly cooked entrées, sides or baked goods with the power and versatility of a true combi. The BC-20G combines pressure-less steam, dry convection heat and any level of humidity in between, giving chefs unmatched control while slashing cook times, labor and clean-up.
Why the BC-20G is a Pro’s Choice
- Roll-in design with included TC-14 transport cart—load once, roll to hold, chill or serve.
- 14 full-size sheet pan / 28 hotel pan capacity handles banquet production with ease.
- 215,000 BTU gas boiler-based system recovers steam instantly for back-to-back batches.
- Four cooking modes (steam, hot air, combi, cool-down) selected by a simple rotary dial.
- Core temperature probe ensures precise results and HACCP-friendly records.
- Two-speed fan and open-vented system eliminate flavor transfer between loads.
- Dual-pane glass door with hinged inner panel makes viewing and cleaning effortless.
- Factory-installed water pressure regulators and automatic deliming pump protect the generator.
- Heavy-gauge stainless steel cabinet, fully welded frame and easily replaceable door gasket built for years of rigorous service.
Everything That Ships With Your Oven
- TC-14 roll-in cart (14 rack levels)
- (10) stainless steel wire shelves
- Core temperature probe
- Vented drain assembly
- Water pressure regulator (2 per section)
- Hose & spray assembly for interior wash-down
- Pressure spray bottle
Performance & Construction Highlights
- Boiler produces pure, dry steam; separate from cooking chamber for fastest recovery.
- Solid-state thermostat adjustable 150 – 500 °F (66 – 260 °C).
- 120-minute timer with auto-shutoff.
- Magnetic door interlock pauses cooking when door opens for operator safety.
- Self-flushing generator & flashing deliming alert simplify maintenance.
- NSF & cETLus listed for gas and sanitation compliance.
Technical Specifications
| Pan Capacity | 14 full-size (18" × 26") sheet pans 28 full-size (12" × 20") hotel pans |
|---|---|
| Cooking Modes | Steam, Hot Air, Combi, Cool-Down & Vario Steam® (steam-on-demand) |
| Total Gas Input | 215,000 BTU/hr (125 k BTU hot air + 90 k BTU boiler) |
| Gas Connection | ¾" NPT Natural 7" W.C. / Propane 11" W.C. inlet pressure |
| Electrical | 115 VAC, 20 A, NEMA 5-20R dedicated receptacle (208-240 V option) |
| Fan Motor | ½ hp, two-speed |
| Water Connection | ¾" garden hose, 40-50 PSI cold potable water |
| Drain | 2" line, max 140 °F (60 °C) to open floor drain |
| Exterior Dimensions | 52.5" W × 47.25" D × 77.25" H |
| Required Clearances | 6" each side & rear (16" on control side for service) |
| Shipping Weight | Approx. 1,400 lb (oven) + 135 lb (transport cart) |
| Certifications | cETLus, NSF |
Warranty: 1-year parts & labor (6-month on door gaskets). Factory start-up by an authorized Blodgett service agent included.
Proper water treatment is required; see manufacturer’s water quality guidelines to keep your warranty in effect.
