Blodgett (Middleby) BC-20E Blodgett Combi Combi Ovens
Blodgett (Middleby) BC-20E Blodgett Combi Combi Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) BC-20E Blodgett Combi Combi Ovens
Description
Blodgett BC-20E Roll-In Electric Combi Oven/Steamer
High-volume performance with simple manual controlsPower through banquets, school lunches or hospital meal service with one oven that steams, bakes, roasts and retherms. The Blodgett BC-20E combines a roll-in transport cart, boiler-based steam generator and rugged stainless-steel construction to keep large-batch cooking fast, consistent and cost-effective.
Key Advantages
- Roll-in design eliminates pan transfers—cook, hold and serve from the same TC-14 cart.
- Spacious cavity fits 14 full-size sheet pans or 28 hotel pans for true high-volume output.
- Four-mode rotary control (Steam / Hot Air / Combi / Cool-Down) keeps operation intuitive for any staff level.
- Boiler-based generator delivers pure, dry steam with instant recovery and no flavor carryover.
- Two-speed fan driven by a ½ HP motor guarantees even heat circulation on every rack.
- Dual-pane glass door stays cool to the touch and swings open for quick inner-glass cleaning.
- Open-vented drain system safely condenses steam and routes by-products away from food.
What’s Included
- TC-14 stainless-steel transport cart (26 shelf positions)
- (10) removable stainless-steel wire shelves
- Factory-installed water pressure regulator
- Vented drain assembly
- Hose & spray gun for interior wash-down
- Pressure spray bottle for targeted cleaning
Specifications
| Pan Capacity | (14) 18 × 26 in full-size sheet pans OR (28) 12 × 20 in hotel pans |
|---|---|
| Controls | Manual four-function selector with 120-min timer |
| Temperature Range | 150 – 500 °F (66 – 260 °C) |
| Fan & Motor | Two-speed fan, ½ HP motor |
| Exterior / Cavity | Fully welded stainless steel; removable door gasket |
| Door | Right-hinged, dual-pane tempered glass with hinged inner panel |
| Electrical (3-Ø) | 208 V / 170 A • 240 V / 147 A • 480 V / 74 A (61 kW) |
| Water Connection | ¾ in garden hose cold water, pressure-regulated |
| Drain | 2 in open vent, max outlet 140 °F (60 °C) |
| Overall Dimensions | 52.5 in W × 47.25 in D × 77.25 in H (with cart inside) |
| Shipping Weight | Oven — 1,200 lb • Cart — 135 lb |
| Warranty | 1-year parts & labor (6-month gasket) |
Water quality must meet Blodgett guidelines (TDS 40 – 125 ppm, hardness 35 – 180 ppm, pH 7.0 – 8.5) to maintain warranty coverage.
Popular Options
- MenuSelect programmable control (99 recipes, core-temperature probe, USB)
- Additional TC-14, TC-20 or TC-10 transport carts
- 96-plate banquet cart, chicken roasting racks & seismic legs
