Blodgett BC-20E Roll-In Electric Combi Oven/Steamer
High-volume performance with simple manual controlsPower through banquets, school lunches or hospital meal service with one oven that steams, bakes, roasts and retherms. The Blodgett BC-20E combines a roll-in transport cart, boiler-based steam generator and rugged stainless-steel construction to keep large-batch cooking fast, consistent and cost-effective.
Key Advantages
- Roll-in design eliminates pan transfers—cook, hold and serve from the same TC-14 cart.
- Spacious cavity fits 14 full-size sheet pans or 28 hotel pans for true high-volume output.
- Four-mode rotary control (Steam / Hot Air / Combi / Cool-Down) keeps operation intuitive for any staff level.
- Boiler-based generator delivers pure, dry steam with instant recovery and no flavor carryover.
- Two-speed fan driven by a ½ HP motor guarantees even heat circulation on every rack.
- Dual-pane glass door stays cool to the touch and swings open for quick inner-glass cleaning.
- Open-vented drain system safely condenses steam and routes by-products away from food.
What’s Included
- TC-14 stainless-steel transport cart (26 shelf positions)
- (10) removable stainless-steel wire shelves
- Factory-installed water pressure regulator
- Vented drain assembly
- Hose & spray gun for interior wash-down
- Pressure spray bottle for targeted cleaning
Specifications
| Pan Capacity | (14) 18 × 26 in full-size sheet pans OR (28) 12 × 20 in hotel pans |
|---|---|
| Controls | Manual four-function selector with 120-min timer |
| Temperature Range | 150 – 500 °F (66 – 260 °C) |
| Fan & Motor | Two-speed fan, ½ HP motor |
| Exterior / Cavity | Fully welded stainless steel; removable door gasket |
| Door | Right-hinged, dual-pane tempered glass with hinged inner panel |
| Electrical (3-Ø) | 208 V / 170 A • 240 V / 147 A • 480 V / 74 A (61 kW) |
| Water Connection | ¾ in garden hose cold water, pressure-regulated |
| Drain | 2 in open vent, max outlet 140 °F (60 °C) |
| Overall Dimensions | 52.5 in W × 47.25 in D × 77.25 in H (with cart inside) |
| Shipping Weight | Oven — 1,200 lb • Cart — 135 lb |
| Warranty | 1-year parts & labor (6-month gasket) |
Water quality must meet Blodgett guidelines (TDS 40 – 125 ppm, hardness 35 – 180 ppm, pH 7.0 – 8.5) to maintain warranty coverage.
Popular Options
- MenuSelect programmable control (99 recipes, core-temperature probe, USB)
- Additional TC-14, TC-20 or TC-10 transport carts
- 96-plate banquet cart, chicken roasting racks & seismic legs
Need flexible payment terms? Ask about Middleby Equipment Financing for quick approvals and low monthly payments.
$70,686.00
/each
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Blodgett BC-20E electric combi oven: roll-in, manual controls, glass door, 14-pan capacity, stainless steel, includes transport cart and hose kit.
Manufacturer
Blodgett (Middleby)
Brand name
Blodgett Combi
Height
74.25in
Width
52.5in
Depth
47.25in
Shipping Weight
1335.0lbs
Full Size Hotel Pan Capacity
(21 - 40) 12" x 20" pans
Type
floor model
Steam Type
steam generator
Control Type
manual controls
Full Size Sheet Pan Capacity
(11 - 14) 18" x 26" pans
Specifications
Combi Oven Steamer, electric, roll-in, (14) 18" x 26" full size sheet pan or (28) 12" x 20" full size hotel pan capacity, manual controls, glass door, TC-14 transport cart with 26 shelf positions, 10 wire shelves, vented drain assembly, water pressure regulator, hose & spray assembly, spray bottle, stainless steel exterior, 1/2 HP
Contact Us
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