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BevLes Minitouch BMCE10LHWS Electric Combi Oven – 10-Pan Countertop
Direct-injection steam, One-Touch intelligence, 5" color touchscreenBring restaurant-quality versatility to any kitchen with the BevLes Minitouch. This compact combi oven bakes, roasts, steams, grills and regenerates — all in a single unit that accepts 10 half-size sheet pans or 10 full GN 1/1 pans. A boiler-less, direct-injection system delivers instant steam while three built-in “smart assistants” make flawless results as simple as a tap.
Why You’ll Love It
- One Touch – launch your most-used recipes with a single tap.
- Recipe Tuner – tweak browning, humidity or doneness on the fly for perfect personalization.
- Easy Service – rack control synchronizes multi-level cooking so every dish finishes together.
- 5" capacitive touchscreen stores 1,000+ programs (up to 9 steps each).
- 122 – 575 °F temperature range with 6 inverter-controlled fan speeds for uniform airflow.
- Convection, steam or combi modes plus Delta-T and probe-ready (probe optional).
- Integrated automatic liquid-detergent wash keeps the chamber spotless in minutes.
- Stainless-steel AISI 304 cavity with rounded corners and single LED door lighting.
- Double-glazed, ventilated door and door-open fan shut-off for safety & efficiency.
- USB port for recipe transfer and firmware updates.
At a Glance
| Pan Capacity | 10 × 13" × 18" half-size sheet pans OR 10 × GN 1/1 |
|---|---|
| Cooking Modes | Convection, Steam, Combi (convection + steam) |
| Temperature Range | 122 °F – 575 °F (50 °C – 302 °C) |
| Fan | 6-speed, inverter-controlled with rapid-ventilation feature |
| Dimensions (H × W × D) | 43.31" × 20.43" × 31.73" (1101 × 519 × 806 mm) – uncrated |
| Weight | 216 lb (98 kg) uncrated | 242 lb (110 kg) crated |
| Electrical | 208 V / 3 ph / 11.4 kW / 32 A • 240 V / 3 ph / 15 kW / 36 A (cord & plug not included) |
| Water Connection | ¾" GHT treated water; 25 – 45 psi (per BevLes water specs) |
| Drain | 1.58" (40 mm) |
| Construction | Stainless-steel exterior & cavity, high-performance INCOLOY elements |
| Warranty | 1-year parts & labor (USA) |
Ideal Applications
- Restaurants & cafés needing full combi functionality without a full-size footprint
- Catering and banquet operations for batch cooking & hold-and-serve timing
- Ghost kitchens and food halls where menu flexibility drives revenue
- Supermarkets & c-stores for fresh, small-batch hot food programs
Probe, stands and stacking kits are available separately. Contact us for configuration assistance.
Overall Dimensions:
20.43"W x 31.73"D x 43.31"HProduct Weight:
242.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.