APW Wyott HFW-3S Three-Well Drop-In Electric Hot Food Well, Wet/Dry, Insulated, No Drain
APW Wyott HFW-3S Three-Well Drop-In Electric Hot Food Well, Wet/Dry, Insulated, No Drain
Top-Mount Rectangular Unit for Three 12 x 20 Pans; 208/240V, 3-Phase
Keep three full-size pans of hot food ready to serve with insulated wet/dry performance, independent controls, and easy E-Z Lock installation.
- Holds three 12" x 20" full-size pans or equivalent fractional inset pans.
- Designed for wet or dry operation; wet use is recommended for best results.
- Fully insulated construction helps improve energy efficiency and recovery.
- Separate controls for each well provide independent temperature management.
- No-drain design keeps the unit simple for countertop installation.
- Stainless steel top flange and warming pans support durable daily use.
Overall Dimensions:
43.5"W x 23.63"D x 9.75"HProduct Weight:
73.0 lbThree-Well Capacity
Accommodates three standard 12" x 20" food pans or equivalent fractional inset pans.
Wet or Dry Operation
Built for flexible serving applications; wet operation is recommended for best results.
Fully Insulated Construction
Insulated sides, front, back, and bottom help conserve energy, speed preheat, and improve recovery.
Independent Well Controls
Each well has its own control for versatile holding and easier menu management.
E-Z Lock Installation
Standard E-Z Locks help secure the unit quickly and simplify countertop installation.
Stainless Steel Warming Surfaces
One-piece stainless steel top flange and heavy-gauge stainless steel warming pans provide durable performance.
Safety and Status Indicators
High-limit protection helps prevent overheating, and temperature-ready indicator lights show when the wells are ready.
No-Drain Model
This HFW-3S configuration does not include a drain connection.
Certifications & Compliance
Warranty & Protection
1-year limited parts and 1-year limited labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.