![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
APW Wyott BM-80CULS Built-In Electric Hot Food Well, Single 12 x 20 Pan, Bottom Mount, Square Corner, No Drain
APW Wyott BM-80CULS Built-In Electric Hot Food Well, Single 12 x 20 Pan, Bottom Mount, Square Corner, No Drain
Wet or Dry Operation, Thermostatic Controls, Insulated
A fully insulated built-in hot food well that keeps one standard pan ready for service with flexible wet or dry operation and precise thermostatic control.
- Built-in, bottom-mount design integrates cleanly into buffet and serving lines.
- Holds one standard 12" x 20" pan or equivalent fractional inset pans.
- Designed for wet or dry operation to match your holding needs.
- Thermostatic controls help maintain consistent food temperatures.
- Fully insulated construction supports faster preheat, quicker recovery, and energy savings.
- No-drain design simplifies installation where drainage is not available.
Overall Dimensions:
13.63"W x 21.63"D x 8.31"HProduct Weight:
20.0 lbBuilt-In Bottom Mount Design
Installs from below the counter for a clean, integrated food service presentation.
Single Pan Capacity
Accommodates one standard 12" x 20" inset pan or equivalent fractional pans.
Wet or Dry Operation
Can be used with water for moist heat or dry for flexible holding applications.
Thermostatic Controls
Provides precise temperature control for consistent food holding.
Fully Insulated Cabinet
Insulated sides and bottom help speed preheat, improve recovery, and reduce energy use.
Deep-Drawn Stainless Steel Pan
Durable stainless steel warming pan with a one-piece stainless steel top flange.
No Drain Required
Simplifies installation in locations where a drain connection is not needed.
Aluminized Steel Exterior
Durable exterior finish suited for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1-year limited parts and 1-year limited labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.