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American Range ME-1 Majestic Single-Deck Bakery-Depth Electric Convection Oven with 50/50 Glass Doors
American Range ME-1 Majestic Single-Deck Bakery-Depth Electric Convection Oven with 50/50 Glass Doors
Floor Model with Thermostatic Controls, 1-Hour Timer, and 2-Speed Fan
Built for consistent bakery production, this electric convection oven combines thermostatic control, a 2-speed fan, and a porcelainized interior for reliable results.
- Single-deck, bakery-depth design provides a roomy cavity for baking and roasting.
- Thermostatic controls with a 150°-500° F range help maintain precise cooking temperatures.
- One-hour timer and 2-speed fan support consistent, repeatable performance.
- Porcelainized oven interior and stainless steel exterior are built for durability and easier cleanup.
- 50/50 glass doors let staff monitor product without opening the oven.
- 12.0 kW electric power, floor-model legs, and Made in USA construction suit commercial kitchens.
Overall Dimensions:
40.0"W x 46.0"D x 64.0"HProduct Weight:
640.0 lbBakery-Depth Cavity
Deeper oven space is suited for bakery pans and high-volume production.
Single-Deck Design
One-deck configuration keeps the footprint focused for floor placement.
Thermostatic Controls
Supports precise temperature management throughout the bake cycle.
Temperature Range
Operates from 150° to 500° F for a wide variety of baking applications.
One-Hour Timer
Helps staff track cooking cycles and maintain repeatable results.
2-Speed Fan
Promotes air circulation for even heat distribution inside the oven.
Porcelainized Oven Interior
Smooth interior surface supports easier cleaning and heat retention.
50/50 Glass Doors
Allows product visibility without opening the oven and losing heat.
Stainless Steel Exterior
Stainless steel front, sides, and top provide durability in busy kitchens.
Leg Base
Raised on legs for floor-model installation and added clearance.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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