American Range

American Range Majestic High-Efficiency Double-Deck Bakery Depth Gas Convection Oven

SKU: M-HE DBL
$14,822.38
/each
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American Range Majestic High-Efficiency Double-Deck Bakery Depth Gas Convection Oven

Thermostatic Controls, 50/50 Glass Doors, 140,000 BTU

Built for high-volume bakeries and busy kitchens, this ENERGY STAR® double-deck oven delivers even baking, fast recovery, and easy loading in a durable stainless steel package.

  • Double-deck, bakery-depth design maximizes production capacity in a single floor footprint.
  • Thermostatic controls and a wide temperature range support consistent baking and roasting results.
  • 2-speed fans and an oven cool switch help improve heat distribution and speed turnaround.
  • Each deck includes 5 chrome racks and 12 rack positions for flexible pan loading.
  • 50/50 dependent glass doors swing wide for better access and visibility.
  • Stainless steel construction, porcelainized interiors, and ENERGY STAR® efficiency support durability and performance.
  • Includes locking casters/stacking kit for easier positioning and mobility.

Overall Dimensions:

40.0"W x 46.0"D x 71.0"H

Product Weight:

1280.0 lb

Double-Deck Bakery Depth Design

Two full convection decks increase output and make this oven a strong fit for high-volume bakery and roasting applications.

Thermostatic Temperature Control

Precise thermostatic controls help maintain steady cooking conditions across a wide temperature range.

Two-Speed Blower System

A 1/2 HP, two-speed blower helps promote even heat circulation for baking and roasting.

1-Hour Timer and Cool-Down Mode

The built-in timer and oven cool switch help simplify batch cooking and speed shutdown between runs.

50/50 Dependent Glass Doors

The double doors open together for easier loading, unloading, and product visibility.

Chrome Racks and Rack Guides

Each deck includes five chrome racks and 12 rack positions for flexible pan arrangement.

Porcelainized Oven Interior

The smooth porcelainized cavity helps make cleaning easier and supports daily maintenance.

Stainless Steel Exterior

Stainless steel front, sides, and top provide a durable finish for demanding commercial kitchens.

Included Casters

The double-deck unit includes casters, with two locking casters for added stability when positioned.

ENERGY STAR® Certified

Designed for improved energy efficiency while meeting the needs of commercial kitchen operations.

Type Gas Convection Oven
Style Bakery Depth
Installation Type Floor Model
Controls Thermostatic
Temperature Range 150° F to 500° F
Compartments 2
Capacity 5 Full-Size Sheet Pans Per Deck
Material Stainless Steel
Interior Finish Porcelainized
Finish Stainless Steel
BTU 140,000 BTU
Gas Connection Size 3/4 Inch NPT
Voltage 120 Volts
Amps 4 Amps
Phase 1-Phase
Shipping Width 40 Inches
Shipping Depth 46 Inches
Shipping Height 71 Inches
Shipping Weight 1,280 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2-year limited warranty, parts and labor.

Frequently Asked Questions

It is a gas convection oven and can be ordered for natural gas or propane; the gas type should be specified when ordering.
This model has 2 decks, with 5 chrome racks and 12 rack positions per deck.
The oven uses 120 Volts, 1-Phase, and 4 Amps. A 15-amp three-prong cord is provided.
It ships standard with 50/50 dependent glass doors, and the doors swing open 135° for easier loading.
The unit uses a 3/4 inch NPT gas connection at the rear.
Yes. The installation instructions call for an adequate ventilation system in accordance with commercial cooking ventilation standards.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.