American Range

American Range Majestic M-HE Single-Deck Bakery Depth Gas Convection Oven with 50/50 Glass Doors

SKU: M-HE
$7,410.95
/each
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American Range Majestic M-HE Single-Deck Bakery Depth Gas Convection Oven with 50/50 Glass Doors

ENERGY STAR®, 5-Pan Capacity, 70,000 BTU, 120V Blower

Built for busy bakeries, this ENERGY STAR high-efficiency convection oven combines a 5-pan cavity, thermostatic temperature control, and a two-speed blower for dependable production.

  • Single-deck, bakery-depth gas convection oven designed for high-volume baking and roasting.
  • 70,000 BTU/hr. total heat output with thermostatic control from 200°F to 500°F.
  • Holds up to five full-size sheet pans with 12 rack positions per deck.
  • 50/50 dependent glass doors swing 135° for easier loading and unloading.
  • Porcelainized interior and stainless steel construction simplify cleaning and stand up to daily use.
  • Two-speed blower, one-hour timer, cool-down switch, and burner-on light support efficient operation.

Overall Dimensions:

40.0"W x 46.0"D x 61.0"H

Product Weight:

640.0 lb

High-Efficiency Bakery-Depth Design

Single-deck convection oven sized for bakery production and high-capacity sheet pan cooking.

ENERGY STAR Certified

Designed for improved energy efficiency in commercial kitchen use.

70,000 BTU/hr. Gas Heat

Delivers strong, even heating for baking and roasting.

Thermostatic Temperature Control

Adjustable from 200°F to 500°F for consistent results.

Five-Rack Cavity

Includes five chrome racks and 12 rack positions per deck for flexible loading.

Dependent Glass Doors

50/50 glass doors open 135° and operate together for convenient one-handed loading.

Porcelainized Interior

Easy-clean oven cavity helps resist buildup and speeds maintenance.

Two-Speed Blower Motor

1/2 HP blower provides low- and high-speed fan operation for baking and roasting.

Convenience Controls

Electronic spark igniter, burner-on light, one-hour timer, and cool-down switch improve workflow.

Stainless Steel Exterior

Stainless steel front, sides, and top add durability and a professional finish.

Made in USA

Built in the United States.

Type Convection Oven
Style Bakery Depth
Installation Type Floor Model
Compartments 1
Pan Capacity 5 Full-Size Sheet Pans
Controls Thermostatic
Temperature Range 200°F to 500°F
BTU 70,000 BTU/hr.
Voltage 120 Volts
Amps 4 Amps
Phase 1-Phase
Plug Type 15 Amp 3-Prong
Gas Connection Size 3/4 Inch NPT
Material Stainless Steel
Interior Finish Porcelain
Shipping Width 40 Inches
Shipping Depth 46 5/8 Inches
Shipping Height 61 1/8 Inches
Shipping Weight 640 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2-year limited parts and labor warranty.

Frequently Asked Questions

It holds up to five full-size sheet pans and includes 12 rack positions per deck.
The thermostatic controls adjust from 200°F to 500°F.
The oven uses one 3/4 Inch NPT gas connection at the rear, and regulators are provided to be installed by others.
It requires 120 Volts, 1-Phase, and 4 Amps; a 15 Amp three-prong cord is provided.
The cutsheet lists a direct vent adapter, seismic feet, and cooling/storage racks as optional accessories.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.