American Range ARLM-1 Large-Capacity Gas Oven
Single deck • 42"-wide cavity • 40,000 BTU • Made in USAPurpose-built for high-volume kitchens that roast whole lamb, pork, beef and other large cuts, the American Range ARLM-1 delivers powerful, even heat in an ultra-rugged, all-stainless package that’s proudly engineered and manufactured in the United States.
Key Features
- Extra-large standard oven cavity: 42" W × 33 ½" D × 17" H (24 cu ft).
- High-output 40,000 BTU burner (≈ 12 kW) with 150 °F – 500 °F thermostat.
- All-stainless-steel construction—interior liner, door and exterior panels.
- Heavy-gauge welded frame for maximum stability and service life.
- Specially designed cavity & baffle system for uniform temperature throughout.
- Matchless push-button (Piezo) pilot ignition and 100 % automatic gas safety shut-off.
- Removable stainless-steel door for easy cleaning; supplied with 1 chrome wire rack (2 positions).
- 6" adjustable stainless-steel legs for non-combustible floor installation.
- ETL sanitation & safety listed.
- Backed by a 1-year limited parts & labor warranty.
At-a-Glance Specs
| Model | ARLM-1 (Single Deck) |
|---|---|
| Oven Type | Standard radiant gas oven |
| Interior Capacity | 42" W × 33.5" D × 17" H (24 cu ft) |
| Burner Output | 40,000 BTU / 12 kW |
| Temperature Range | 150 °F – 500 °F (66 °C – 260 °C) |
| Exterior Dimensions | 52" W × 37.5" D × 32" H |
| Gas Connection | ¾" NPT, 5" WC Natural / 10" WC LP |
| Rack Positions / Included Racks | 2 positions / 1 chrome rack |
| Leg Height | 6" (adjustable) |
| Shipping Weight | 620 lb (281 kg) |
| Certifications | ETL Sanitation & Safety |
| Warranty | 1-year limited parts & labor |
| Country of Origin | Designed & built in the USA |
Ideal Applications
- Ethnic restaurants specializing in whole-animal roasts (lamb, cabrito, suckling pig).
- Barbecue smokehouses needing a secondary finishing or holding oven.
- High-volume banquet, hotel or catering kitchens that require oversized roasting capacity.
- Butcher shops and meat markets offering in-house roast services.
Optional Accessories
- Heavy-duty swivel casters (set of 4) for mobile installations.
Need more capacity? Ask us about the ARLM-2 double-deck configuration.
Installation note: Unit must be placed on non-combustible flooring with 0" clearance on
non-combustible walls. When adjacent to combustible surfaces maintain 12" side and 4" rear clearance.
Refer to the owner’s manual for full gas and ventilation requirements.
$9,847.23
/each
Expected delivery date of ,
if ordered within hours and minutes
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American Range ARLM-1 Specialty Oven — heavy-duty, gas single-deck commercial oven with a spacious 42" x 33.5" x 17" cavity and one wire shelf. Stainless steel interior and exterior, 150°–500°F thermostat, 40,000 BTU (12.0 kW), 6" legs, ETL listed and made in the USA — ideal for high-volume restaurants needing reliable, large-capacity baking and roasting performance.
Manufacturer
American Range
Certifications
ETL, Made in USA
Height
32.0in
Width
52.0in
Depth
37.5in
Shipping Weight
620.0lbs
Oven Type
standard oven
Exterior Finish
all stainless steel exterior
Interior Finish
stainless steel interior
Deck Qty
1 deck
Design
range match
Specifications
Restaurant Range Large Capacity Oven, gas, single deck, one 42" wide x 33-1/2" deep x 17" high cavity, standard oven with one wire shelf each, thermostat range 150° - 500° F, stainless steel liner, stainless steel exterior, 6" high legs, 12.0kW, 40,000 BTU, ETL, Made in USA
Contact Us
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