American Range ARLM-1 Specialty Ovens

American Range ARLM-1 Large-Capacity Gas Oven

Purpose-built for high-volume kitchens that roast whole lamb, pork, beef and other large cuts, the American Range ARLM-1 delivers powerful, even heat in an ultra-rugged, all-stainless package that’s proudly engineered and manufactured in the United States.

Key Features

• Extra-large standard oven cavity: 42" W × 33 ½" D × 17" H (24 cu ft).
• High-output 40,000 BTU burner (≈ 12 kW) with 150 °F – 500 °F thermostat.
• All-stainless-steel construction—interior liner, door and exterior panels.
• Heavy-gauge welded frame for maximum stability and service life.
• Specially designed cavity & baffle system for uniform temperature throughout.
• Matchless push-button (Piezo) pilot ignition and 100 % automatic gas safety shut-off.
• Removable stainless-steel door for easy cleaning; supplied with 1 chrome wire rack (2 positions).
• 6" adjustable stainless-steel legs for non-combustible floor installation.
• ETL sanitation & safety listed.
• Backed by a 1-year limited parts & labor warranty.

At-a-Glance Specs

Ideal Applications

• Ethnic restaurants specializing in whole-animal roasts (lamb, cabrito, suckling pig).
• Barbecue smokehouses needing a secondary finishing or holding oven.
• High-volume banquet, hotel or catering kitchens that require oversized roasting capacity.
• Butcher shops and meat markets offering in-house roast services.

Optional Accessories

• Heavy-duty swivel casters (set of 4) for mobile installations.

Need more capacity? Ask us about the ARLM-2 double-deck configuration.