American Range ARLB-36 Specialty Ovens
American Range ARLB-36 Specialty Ovens is backordered and will ship as soon as it is back in stock.
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American Range ARLB-36 Specialty Ovens
Description
Culinary Series Low-Boy Restaurant Range Oven – 26-1/2" Standard (Model ARLB-36)
35,000 BTU | Natural or LP Gas | Made in the USAPurpose-built for tight cook lines and under-counter installs, the American Range ARLB-36 Low-Boy Oven delivers full-size baking power in a space-saving 26-1/2" wide cavity. With rugged stainless construction, Power-Plus twin burners and a simple match-less ignition system, this workhorse is trusted by chefs who need rock-solid reliability shift after shift.
Key Features
- Power-Plus standard oven, 35,000 BTU (10 kW) output
- Twin burner design for even, consistent heat
- Thermostat range 150 °F – 500 °F (66 °C – 260 °C)
- Matchless push-button (Piezo) ignition lights the standing pilot instantly
- 100 % safety gas shut-off valve for peace of mind
- Stainless steel front, sides and 6" adjustable legs – built for commercial abuse
- Porcelainized oven interior wipes clean in seconds
- One chrome rack included; two rack positions
- Range-match façade sits flush with American Range cook-tops & hot plates
- Zero clearance to non-combustible walls (12" sides / 4" rear to combustibles)
- cETLus & ETL-Sanitation certified for gas safety and hygiene
Technical Specifications
| Model / Type | ARLB-36 | Low-Boy Standard Oven |
|---|---|
| Total Heat Input | 35,000 BTU/hr (10.0 kW) |
| Oven Interior (WxDxH) | 26-1/2" × 22-1/2" × 15-1/4" (673 × 572 × 387 mm) |
| Overall Dimensions (WxDxH) | 36" × 26-3/4" × 24" (914 × 679 × 610 mm) |
| Gas Connection | 3/4" NPT, 5.0" W.C. Natural | 10.0" W.C. LP |
| Leg Height | 6" adjustable stainless legs |
| Shipping Weight | Approx. 300 lb (136 kg) |
| Construction | Heavy-gauge welded frame, stainless exterior, porcelain interior |
| Certifications | cETLus, ETL-Sanitation |
Gas Requirements
- 3/4" rear gas inlet
- Specify Natural or LP gas when ordering
- For installations above 2,000 ft (610 m), advise factory for proper orifice sizing
Perfect For
- Restaurants and cafés needing an extra bake or roast cavity without sacrificing line space
- Under-counter placement beneath a chef base or worktop
- Finishing prime rib, roasting poultry, baking gratins, sheet pans and more
Warranty & Support
One-year limited warranty, parts & labor, backed by American Range’s nationwide service network. Register your unit within 90 days of shipment for extended coverage.
