American Range 36-Inch Commercial Gas Range with 12-Inch Left Griddle, 4 Open Burners, and Convection Oven
American Range 36-Inch Commercial Gas Range with 12-Inch Left Griddle, 4 Open Burners, and Convection Oven
Stainless Steel, Backriser With Shelf, 6-Inch Adjustable Legs
Built for flexible high-volume cooking, this 36-inch range combines a left-side griddle, four open burners, and a convection oven in one durable stainless steel platform.
- 12-inch left-side griddle with a 1-inch thick plate for versatile searing and breakfast service.
- Four 22,000 BTU/hr open burners with electronic ignition and no standing pilot.
- 26 1/2-inch convection oven with fan-assisted heat transfer, two racks, and 5-position rack guides.
- Stainless steel construction with a 20-inch backriser and shelf for a professional cooking line.
- 115V power connection with plug and cord provided for the convection oven blower.
- Backed by a 2-year limited warranty on parts and labor.
Overall Dimensions:
36.0"W x 32.5"D x 36.0"HProduct Weight:
498.0 lbLeft-Side Manual Griddle
Includes a 12-inch griddle plate on the left side with a 1-inch thick steel surface and manual control valves for flexible flat-top cooking.
Open Burners With Electronic Ignition
Four 22,000 BTU/hr burners feature electronic ignition and no standing pilot for reliable top-side cooking.
Convection Oven Base
The convection oven replaces the standard oven and uses a 30,000 BTU/hr burner, fan-assisted heat transfer, two racks, and chrome rack guides with 5 tray positions.
Stainless Steel Construction
Stainless steel front, sides, backriser, shelf, and deep landing ledge provide durability and a clean professional appearance.
Easy-Clean Design
A removable full-width drip pan and lift-off burners help simplify routine cleanup and maintenance.
Utility Connections Included
Rear gas connection with pressure regulator is included, along with a 115V power connection and cord for the convection system.
Certifications & Compliance
Warranty & Protection
2-year limited warranty, parts and labor
Frequently Asked Questions
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