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American Range ARDS-36 Double-Deck Standard Oven
(2) 26-1/2" Restaurant Ranges • 70,000 BTU • Natural / LP GasBuilt in the USA for serious commercial kitchens, the American Range ARDS-36 delivers two full-size standard ovens in a single, space-saving footprint. Heavy-duty construction, industry-leading 35,000 BTU burners per deck, and a porcelainized interior make this stacked unit a dependable workhorse for roasting, baking, and finishing large volumes of product shift after shift.
Why You’ll Love It
- 70,000 BTU Power-Plus burner package (35,000 BTU per oven / 20 kW total).
- Stainless-steel front, sides, and welded frame for maximum durability.
- Porcelain-coated oven interiors wipe clean fast and resist corrosion.
- Thermostatic control from 150 °F – 500 °F (66 °C – 260 °C).
- Matchless push-button (Piezo) ignition with 100 % safety gas shut-off valve.
- One chrome oven rack included per deck; two rack positions.
- 6" adjustable stainless-steel legs standard; optional swivel casters available.
- Range-match design lines up perfectly with American Range cooklines.
- cETLus & ETL-Sanitation listed for gas & food-service safety.
- Backed by a 1-year parts & labor limited warranty.
Specifications
| Model | ARDS-36 (Double-Deck Standard Oven) |
|---|---|
| Total Heat Input | 70,000 BTU /hr • 20 kW |
| Gas Type | Natural or Propane (specify when ordering) |
| Oven Cavities | Two, each 26-1/2" W × 22-1/2" D × 15-1/4" H (673 × 572 × 387 mm) |
| Temperature Range | 150 °F – 500 °F (66 °C – 260 °C) |
| Burner Configuration | (2) Power-Plus burners, 35,000 BTU each |
| Overall Dimensions | 36" W × 33-1/2" D × 50-1/2" H (914 × 851 × 1283 mm) |
| Gas Connection | 3/4" NPT (rear) |
| Clearances | 0" sides & rear to non-combustible surfaces; 12" sides & 4" rear to combustible surfaces |
| Shipping Weight | ≈ 600 lb (273 kg) |
| Certifications | cETLus, ETL-Sanitation |
| Country of Origin | Made in USA |
Overall Dimensions:
36.0"W x 26.75"D x 54.0"HProduct Weight:
600.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.