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American Range AR36-24G2OB 36" Gas Griddle & 2-Burner Combo
124,000 BTU • Countertop • Made in USABring the versatility of a full-size range to your countertop. The American Range AR36-24G2OB pairs a heavy-duty 24" griddle with two high-performance open burners, making it the perfect all-in-one station for diners, food trucks, concessions and high-volume kitchens that demand maximum output in minimal space.
Why You’ll Love It
- Powerhouse Performance — 124,000 BTU total (36 kW) for lightning-fast recovery and even temperatures.
- 1" Thick Polished Steel Plate — 24" W × 21" D griddle delivers exceptional heat retention and a flawless sear.
- (2) 32,000 BTU Open Burners — No-clog design stays clean and keeps the flame exactly where you need it.
- Precision Manual Controls — Independent valves let you dial in the perfect heat on each zone.
- Built-in Grease Management — 3" wide stainless trough feeds a large, easy-pull pan for quick clean-ups.
- Chef-Tough Construction — Stainless steel front & sides with 4" adjustable legs for stability on any surface.
- Certified Safe & Sanitary — cETLus & ETL-Sanitation listed.
- Backed by American Range — 2-year limited parts & labor warranty, plus proudly designed & built in the USA.
Performance Breakdown
| Griddle Zone | 24" W × 21" D, 1" polished steel plate (2 × 30,000 BTU “U” burners) |
|---|---|
| Open Burners | 2 total, 32,000 BTU each, no-clog cast-iron tops |
| Total Output | 124,000 BTU / 36 kW |
| Controls | Manual gas valves, individual for each burner & griddle section |
| Grease System | 3" stainless trough with removable full-width pan |
Specifications
| Model | AR36-24G2OB |
|---|---|
| External Dimensions | 36" W × 32" D × 13" H (914 × 813 × 330 mm) |
| Gas Type | Natural or LP (specify when ordering) |
| Manifold Pressure | Natural 5.0" W.C. | LP 10.0" W.C. |
| Gas Connection | 3/4" NPT (rear) |
| Shipping Weight | 360 lb (164 kg) approx. |
| Certifications | cETLus, ETL Sanitation |
| Warranty | 2-Year limited parts & labor |
Perfect For
- Breakfast & brunch service
- Short-order and county-fair concessions
- Food trucks & ghost kitchens
- Steak, burger & sandwich stations
- Back-up or satellite cooking lines
Popular Accessories (Sold Separately)
- ESS-36 stainless equipment stand (with or without locking casters)
- Quick-disconnect gas hose kits
- Chrome-finished griddle plate cover
Need more details? View the full spec sheet or call our product specialists at 1-888-753-9898. Warranty terms available at americanrange.com/terms-of-sale.
Overall Dimensions:
36.0"W x 32.0"D x 13.0"HProduct Weight:
650.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.