American Range

48-Inch Gas Restaurant Range with 8 Open Burners, Left Convection Oven, and Right Storage Base

SKU: AR-8-CL-SBR
$8,733.35
/each
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48-Inch Gas Restaurant Range with 8 Open Burners, Left Convection Oven, and Right Storage Base

Stainless Steel, 20-Inch Back Riser and Shelf Standard

A heavy-duty 48-inch range that combines eight powerful open burners with a convection oven and storage base to handle busy back-of-house service.

  • 48-inch commercial gas restaurant range with eight 32,000 BTU open burners.
  • Left-side 26-1/2-inch convection oven includes two racks and a 250°F to 500°F thermostat range.
  • Right-side 11-inch storage base adds convenient under-range storage.
  • Stainless steel front, sides, backriser, and shelf with 6-inch adjustable chrome-plated legs.
  • Standard 20-inch back riser and shelf; 6-inch stub back is available at no charge.
  • Rear 3/4-inch NPT gas connection, 120V oven power, and Made in USA construction.

Overall Dimensions:

48.0"W x 32.25"D x 56.0"H

Product Weight:

570.0 lb

Eight High-Output Open Burners

Eight lift-off open burners deliver 32,000 BTU/hr. each for high-volume cooking, with 12-inch x 12-inch cast-iron top grates and a removable full-width drip pan.

Left-Side Convection Oven

The 26-1/2-inch convection oven uses a fan to improve heat transfer and comes with two chrome-plated racks, chrome rack guides, and five tray positions.

Right-Side Storage Base

An 11-inch storage base on the right side provides convenient under-range storage for cookware and tools.

Stainless Steel Construction

Stainless steel front, sides, backriser, and shelf are built for durability, with 6-inch adjustable chrome-plated legs.

Easy-Clean Oven Interior

The oven features a porcelain enamel interior and inside door panel for easier cleanup.

Thermostatic Oven Control

Oven thermostat ranges from 250°F to 500°F for versatile cooking applications.

Rear Gas Connection

Rear gas connection with a 3/4-inch NPT manifold size and pressure regulator simplifies installation.

120V Convection Oven Power

The convection oven requires 120 Volts, 1-Phase, 4 Amps, and includes a 15-amp three-prong cord.

Flexible Back Splash Options

A 20-inch back riser and shelf are standard, and a 6-inch stub back is available as an option at no charge.

Type Restaurant Range
Style Open Burner
Installation Type Floor Model
BTU 286,000 BTU
Watts 84 kW
Voltage 120 Volts
Amps 4 Amps
Phase 1-Phase
Gas Connection Size 3/4 Inch NPT
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Temperature Range 250°F to 500°F
Shipping Width 48 Inches
Shipping Depth 33 Inches
Shipping Height 56 Inches
Shipping Weight 570 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2-year limited warranty, parts and labor.

Frequently Asked Questions

Yes. The documentation lists the gas type as natural gas or propane, so the gas type should be specified when ordering.
The convection oven is on the left, and the 11-inch storage base is on the right.
The oven thermostat ranges from 250°F to 500°F.
The convection oven requires 120 Volts, 1-Phase, and 4 Amps. A 15-amp three-prong cord is provided.
The unit uses a 3/4-inch NPT gas inlet. Manifold pressure is 5.0 inches W.C. for natural gas and 10.0 inches W.C. for propane.
This range includes a 2-year limited warranty covering parts and labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.