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American Range 72" Gas Restaurant Range – Full Griddle, Convection Oven & Storage Base
150,000 BTU • 1″ Steel Plate • cETLus & ETL-Sanitation • Made in USABuilt for high-volume kitchens that demand rock-solid durability and precise heat control, this 72-inch American Range model unites a full-width manual griddle with a powerful convection oven and convenient storage base. From breakfast service to late-night searing, you’ll enjoy even cooking, rapid recovery, and dependable American-made quality backed by a two-year parts & labor warranty.
Key Performance Features
- 72" × 24" griddle plate – 1" thick cold-rolled steel delivers outstanding heat retention and distribution.
- Six 20,000 BTU/hr burners (one every 12") with cool-to-the-touch manual control knobs for infinite heat settings.
- Heavy-duty 3" grease trough with large removable drawer speeds daily cleanup.
- Left-side convection oven (30,000 BTU/hr) circulates hot air for faster, more even baking and roasting.
- Oven thermostat adjusts from 250 °F to 500 °F and ships with two chrome racks (five positions).
- Right-side 26 ½" storage base keeps sheet pans, hotel pans, and utensils within arm’s reach.
- Stainless steel front, sides, and 6" deep landing ledge stand up to years of commercial abuse.
- Choice of high shelf & riser, 20" flue riser, or 6" stub back included at no extra charge.
- 6" chrome-plated adjustable legs for easy leveling on uneven floors.
- Low-maintenance design with porcelain-coated oven interior and 100 % safety shut-off.
Built for Real-World Kitchens
- Total input: 150,000 BTU (44 kW) – ready for Natural or LP gas (specify when ordering).
- Rear ¾" NPT gas manifold with pressure regulator (5.0" W.C. NG / 10.0" W.C. LP).
- Convection fan requires just 120 V / 1 ph / 4 A – standard three-prong cord supplied.
- Zero side clearance to non-combustible walls; 6" clearance to combustibles (consult manual).
- cETLus & ETL-Sanitation listed for commercial use.
- Proudly designed & built in the USA.
Technical Specifications
| Overall width | 72" (1829 mm) |
|---|---|
| Overall depth | 32 ½" (825 mm) |
| Cooking height | 36" (914 mm) to griddle surface |
| Griddle plate | 72" W × 24" D × 1" T cold-rolled steel |
| Heating zones | 6 manual sections – 20,000 BTU/hr each |
| Convection oven cavity | 26 ½" W × 22 ½" D × 13 ½" H (673 × 572 × 343 mm) |
| Oven BTU / temp range | 30,000 BTU/hr • 250 °F – 500 °F |
| Oven racks supplied | 2 chrome racks (5 position guides) |
| Right-hand base | 26 ½" fully enclosed storage cabinet |
| Total input | 150,000 BTU/hr (44 kW) |
| Gas connection | ¾" NPT rear manifold (NG or LP) |
| Electrical (fan) | 120 V • 1 ph • 4 A (cord & plug included) |
| Certifications | cETLus • ETL-Sanitation |
| Warranty | 2-year limited parts & labor |
This appliance ships set up for the gas type selected at checkout. Field conversion requires a qualified technician and an approved conversion kit (not included).
Overall Dimensions:
72.0"W x 32.5"D x 36.0"HProduct Weight:
855.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.