American Range AR-72G-CL-126R Gas Ranges
American Range AR-72G-CL-126R Gas Ranges is backordered and will ship as soon as it is back in stock.
This product is discontinued and no longer available for purchase.
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American Range AR-72G-CL-126R Gas Ranges
Description
72" Gas Restaurant Range with 1" Thick Full-Width Griddle & Dual 26½" Ovens
American Range • 185,000 BTU • Made in USABuilt for high-volume kitchens that live on the flat-top, this American Range 72 inch restaurant range combines a heavy-duty, full-width griddle with both convection and standard ovens—all in one rock-solid, stainless-steel platform. From breakfast rush to late-night sear, you’ll enjoy even heat, fast recovery and the rugged reliability that has made American Range a chef favorite.
Key Features- 1" thick polished steel griddle plate stretches the full 72" cook surface for maximum production capacity.
- Six 20,000 BTU manual griddle burners (one every 12") deliver instant zone-control and rapid recovery.
- Left-side 26½" convection oven (30,000 BTU) circulates hot air for faster, more even baking & roasting.
- Right-side 26½" standard oven (35,000 BTU) handles everything from sheet-pan prep to low-n-slow braise.
- Two chrome-plated racks supplied with each oven; five rack positions for flexible loading.
- Oven thermostats adjust from 250 °F – 500 °F and feature 100 % safety gas shut-off.
- Stainless steel front, sides and 6" deep landing ledge stand up to daily commercial abuse.
- Choice of rear configuration—6" stub back, 20" high riser, or high-shelf riser—at no extra charge.
- 6" chrome-plated legs adjust for a rock-steady, 36" cooking height.
- cETLus & ETL-Sanitation listed for gas & sanitation safety.
- Convection oven (left) uses a dedicated blower to improve heat transfer and cut cook times.
- Standard oven (right) excels at roasting, holding and finishing.
- Porcelain-enamel interiors wipe clean quickly.
- Cool-touch, spring-assisted doors stay balanced for one-hand operation.
| Exterior width | 72" (1829 mm) |
|---|---|
| Exterior depth | 32 ½" (825 mm) |
| Cooking height | 36" with adjustable 6" legs |
| Griddle surface | 72" W × 24" D usable area |
| Griddle plate thickness | 1" solid steel |
| Griddle input (total) | 120,000 BTU / 35.2 kW (6 × 20,000 BTU burners) |
| Convection oven input | 30,000 BTU / 8.8 kW |
| Standard oven input | 35,000 BTU / 10.3 kW |
| Total gas input | 185,000 BTU / 54.0 kW |
| Oven cavity (each) | 26 ½" W × 22 ½" D × 13 ½" H |
| Thermostat range | 250 °F – 500 °F (121 °C – 260 °C) |
| Gas connection | ¾" NPT rear manifold (specify Natural or LP) |
| Electrical (convection fan) | 120 V / 1-Phase / 4 A, 6 ft. cord & plug included |
| Certifications | cETLus, ETL-Sanitation |
| Origin | Designed & built in the USA |
- (2) Chrome racks for convection oven
- (2) Chrome racks for standard oven
- 6" adjustable chrome-plated legs (pre-installed)
- Removable full-width grease drawer & drip pan
- Owner’s manual & installation kit
American Range backs this unit with a 2-year limited parts & labor warranty (90-day coverage on griddle burners and radiants). Full details and registration instructions ship with the unit.
Looking for additional accessories or custom configurations? Reach out to our food-service team—American Range can build to your spec.
