72" Gas Restaurant Range with 1" Thick Full-Width Griddle & Dual 26½" Ovens
American Range • 185,000 BTU • Made in USABuilt for high-volume kitchens that live on the flat-top, this American Range 72 inch restaurant range combines a heavy-duty, full-width griddle with both convection and standard ovens—all in one rock-solid, stainless-steel platform. From breakfast rush to late-night sear, you’ll enjoy even heat, fast recovery and the rugged reliability that has made American Range a chef favorite.
Key Features- 1" thick polished steel griddle plate stretches the full 72" cook surface for maximum production capacity.
- Six 20,000 BTU manual griddle burners (one every 12") deliver instant zone-control and rapid recovery.
- Left-side 26½" convection oven (30,000 BTU) circulates hot air for faster, more even baking & roasting.
- Right-side 26½" standard oven (35,000 BTU) handles everything from sheet-pan prep to low-n-slow braise.
- Two chrome-plated racks supplied with each oven; five rack positions for flexible loading.
- Oven thermostats adjust from 250 °F – 500 °F and feature 100 % safety gas shut-off.
- Stainless steel front, sides and 6" deep landing ledge stand up to daily commercial abuse.
- Choice of rear configuration—6" stub back, 20" high riser, or high-shelf riser—at no extra charge.
- 6" chrome-plated legs adjust for a rock-steady, 36" cooking height.
- cETLus & ETL-Sanitation listed for gas & sanitation safety.
- Convection oven (left) uses a dedicated blower to improve heat transfer and cut cook times.
- Standard oven (right) excels at roasting, holding and finishing.
- Porcelain-enamel interiors wipe clean quickly.
- Cool-touch, spring-assisted doors stay balanced for one-hand operation.
| Exterior width | 72" (1829 mm) |
|---|---|
| Exterior depth | 32 ½" (825 mm) |
| Cooking height | 36" with adjustable 6" legs |
| Griddle surface | 72" W × 24" D usable area |
| Griddle plate thickness | 1" solid steel |
| Griddle input (total) | 120,000 BTU / 35.2 kW (6 × 20,000 BTU burners) |
| Convection oven input | 30,000 BTU / 8.8 kW |
| Standard oven input | 35,000 BTU / 10.3 kW |
| Total gas input | 185,000 BTU / 54.0 kW |
| Oven cavity (each) | 26 ½" W × 22 ½" D × 13 ½" H |
| Thermostat range | 250 °F – 500 °F (121 °C – 260 °C) |
| Gas connection | ¾" NPT rear manifold (specify Natural or LP) |
| Electrical (convection fan) | 120 V / 1-Phase / 4 A, 6 ft. cord & plug included |
| Certifications | cETLus, ETL-Sanitation |
| Origin | Designed & built in the USA |
- (2) Chrome racks for convection oven
- (2) Chrome racks for standard oven
- 6" adjustable chrome-plated legs (pre-installed)
- Removable full-width grease drawer & drip pan
- Owner’s manual & installation kit
American Range backs this unit with a 2-year limited parts & labor warranty (90-day coverage on griddle burners and radiants). Full details and registration instructions ship with the unit.
Installation Note: This appliance must be installed under an adequate ventilation system and in accordance with all local codes. Gas type (Natural or LP) must be specified at time of order.
Looking for additional accessories or custom configurations? Reach out to our food-service team—American Range can build to your spec.
$14,995.74
/each
Expected delivery date of ,
if ordered within hours and minutes
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Restaurant Range, gas, 72", (1) 72" griddle, 1" thick plate, manual controls, (1) 26 1/2" convection oven on left, (1) 26 1/2" standard oven on right, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 54.0kW, 185,000 BTU, cETLus, ETL-Sanitation, Made in USA
Manufacturer
American Range
Certifications
cETLus, ETL-Sanitation, Made in USA
Height
36.0in
Width
72.0in
Depth
32.5in
Shipping Weight
940.0lbs
Plate Thickness
1.000" = 1"
Exterior Finish
all stainless steel exterior
Base
(1) standard oven, (1) convection oven
Top
(1) griddle
Specifications
Restaurant Range, gas, 72", (1) 72" griddle, 1" thick plate, manual controls, (1) 26 1/2" convection oven on left, (1) 26 1/2" standard oven on right, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 54.0kW, 185,000 BTU, cETLus, ETL-Sanitation, Made in USA
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