72" Gas Restaurant Range with Full-Width 1" Griddle & Dual Convection Ovens
American Range • Made in USA • cETLus & ETL-Sanitation ListedBuilt for the busiest kitchens, this American Range 72 inch restaurant range pairs a massive 1 inch-thick steel griddle with two high-performance convection ovens—delivering the power, consistency, and durability chefs demand shift after shift.
Why You’ll Love It
- Full-width 72" griddle with a heavy 1" polished steel plate for superior heat retention & even browning.
- 20,000 BTU burners every 12"; manual controls give you instant, precise heat changes across the entire surface.
- Integrated 3" wide grease trough and large drip pan for quick, mess-free cleanup.
- Two 26 ½" convection ovens (30,000 BTU each) speed cook-times with powerful, even airflow.
- Oven thermostat adjusts from 250 °F to 500 °F; 100 % safety gas shut-off for peace of mind.
- Each oven includes 2 chrome racks and 5 rack positions inside a porcelain-enameled cavity for easy wipe-down.
- Rugged stainless steel front, sides, and landing ledge; choose a 20" high shelf & riser or a 6" stub back at no extra charge.
- 6" chrome-plated legs adjust for perfect leveling on any kitchen floor.
- Designed, engineered & built in the USA; backed by a 2-year parts & labor warranty.
Technical Specs
| Overall width | 72" / 1829 mm |
|---|---|
| Overall depth | 32 ½" / 826 mm |
| Cooking height | 36" / 914 mm (to griddle plate) |
| Griddle plate | 72" W × 22" D, 1" thick polished steel |
| Ovens (qty & size) | 2 × 26 ½" W × 22 ½" D × 13 ½" H convection ovens |
| Oven burner rating | 30,000 BTU / 8.8 kW each |
| Total input | 180,000 BTU / 53.0 kW |
| Gas type | Natural or Propane (specify on order) |
| Manifold pressure | Nat Gas 5.0" W.C. • LP 10.0" W.C. |
| Gas connection | ¾" NPT rear manifold, pressure regulator included |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 2 years parts & labor (see details below) |
Registration within 90 days of shipment extends coverage per American Range’s limited warranty. Full terms here.
Important: For use only on non-combustible floors. Observe all minimum clearances and install under a
ventilation hood per NFPA 96 or local codes. Professional installation by a licensed gas fitter required.
$17,665.41
/each
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Restaurant Range, gas, 72", (1) 72" griddle, 1" thick plate, manual controls, (2) 26 1/2" convection ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 53.0kW, 180,000 BTU, cETLus, ETL-Sanitation, Made in USA
Manufacturer
American Range
Certifications
cETLus, ETL-Sanitation, Made in USA
Height
36.0in
Width
72.0in
Depth
32.5in
Shipping Weight
980.0lbs
Exterior Finish
all stainless steel exterior
Plate Thickness
1.000" = 1"
Base
(2) convection ovens
Top
(1) griddle
Specifications
Restaurant Range, gas, 72", (1) 72" griddle, 1" thick plate, manual controls, (2) 26 1/2" convection ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 53.0kW, 180,000 BTU, cETLus, ETL-Sanitation, Made in USA
Contact Us
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