Related Searches
72" Gas Restaurant Range with Full-Width Griddle, Standard Oven & Storage Base
American Range • Model AR-72G-DSB (Manual Griddle)Built for busy diners, hotels, and high-volume restaurants, this USA-made American Range unit delivers a massive 72" cooking surface, a powerful 35,000 BTU oven, and a convenient storage cabinet—all in one rugged footprint.
Key Features
- Full-width 72" griddle with 1" thick cold-rolled steel plate for superior heat retention.
- Six 20,000 BTU cast-iron burners (one every 12")—each with independent manual control for multi-zone cooking.
- 3" grease trough and large-capacity removable drawer for fast clean-up.
- Left-side 26 ½" standard oven (35,000 BTU) with 250 °F–500 °F thermostat and 100 % safety shut-off.
- Porcelain-enamel oven interior plus two chrome racks with four position guides.
- Right-side 26 ½" storage base keeps sheet pans, utensils, or dry goods within reach.
- Stainless steel front, sides, backsplash and 6" deep landing ledge resist dents and corrosion.
- 6" adjustable chrome-plated legs for easy leveling on uneven floors.
- Choose your backguard at no extra charge: 6" stub back, 20" riser, or 20" riser with shelf.
- Total input: 155,000 BTU (46.0 kW). Factory-set for Natural or LP gas (specify on order).
- cETLus & ETL-Sanitation listed; proudly Made in the USA.
Ideal For
Breakfast houses, burger concepts, cafeterias, hotels—any operation that relies on a large, consistent griddle but still needs baking, roasting, or warming capacity without giving up valuable line space.
Specifications
| Cooktop | 72" manual griddle, 1" thick, 6 × 20,000 BTU burners |
|---|---|
| Oven (Left) | Standard oven, 26 ½" W × 22 ½" D × 13 ½" H interior; 35,000 BTU |
| Storage (Right) | 26 ½" enclosed cabinet with hinged door |
| Total BTU | 155,000 BTU (46.0 kW) |
| Gas Connection | 3/4" NPT rear; 5.0" W.C. Natural or 10.0" W.C. LP |
| Overall Dimensions | 72" W × 32 ½" D × 56" H (with 20" riser) |
| Clearances* | 0" rear & sides to non-combustible; 6" to combustible |
| Certifications | cETLus, ETL-Sanitation |
| Origin | Designed & built in the United States |
What’s Included
- (2) chrome-plated oven racks
- Removable grease drawer
- 6" adjustable legs
- Your choice of backguard (stub, riser, or riser with shelf)
Popular Options & Accessories
- Swivel casters (set of 6, three with brakes)
- Thermostatic griddle controls
- Convection oven or additional storage base in lieu of standard oven (factory-built)
- Extra oven racks
Backed by American Range’s two-year parts & labor warranty and 90-day griddle component warranty. Refer to the full warranty statement for complete details.
Overall Dimensions:
72.0"W x 32.5"D x 36.0"HProduct Weight:
815.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.