60" Gas Restaurant Range – 6 Burners & 24" Raised Griddle/Broiler
American Range AR-6B-24RG-DSB | Made in the USABuilt in California for the pace of a truly busy kitchen, the American Range AR-6B-24RG-DSB combines high-powered open-top cooking, a raised griddle/broiler and two full-size storage bases in one 60-inch footprint. It’s the rugged, easy-to-clean workhorse that line cooks, chefs and kitchen managers rely on for breakfast, lunch and dinner service.
Why this range belongs on your line
- Serious fire-power: six 32,000 BTU/hr lift-off open burners deliver instant, even heat for sauté, stock or sauté work.
- Raised 24" griddle/broiler: 3/4" steel plate with manual controls, 20,000 BTU/hr per 12" section for a total of 40,000 BTU – perfect for smash burgers, tortillas or finishing steaks under the broiler rack.
- Dual storage bases: two 26 1/2" cabinets (no ovens) keep sheet pans, hotel pans or smallwares right at the cook’s knees for rapid access.
- All-stainless exterior: front, sides and landing ledge stand up to daily scrubbing and harsh chemicals.
- Customizable back: choose the included 20" high riser, 6" stub back or high shelf & riser at no additional charge.
- Field-adjustable 6" chrome-plated legs level the unit on uneven floors or let you drop it onto optional casters.
- Made & serviced in the USA with a 2-year parts & labor warranty and nationwide support network.
Technical Specifications
| Model | AR-6B-24RG-DSB |
|---|---|
| Overall width | 60" (1524 mm) |
| Depth × Cooking height | 32 1/2" (826 mm) × 36" |
| Total input | 232,000 BTU/hr (68.0 kW) |
| Open burners | 6 × 32,000 BTU/hr cast-iron, 12" × 12" grates |
| Raised griddle/broiler | 24" W, 3/4" plate, 2 burners @ 20,000 BTU/hr each |
| Bases | (2) 26 1/2" storage cabinets with doors |
| Gas connection | 3/4" NPT (rear), regulator included |
| Manifold pressure | Natural: 5.0" W.C. | LP: 10.0" W.C. |
| Clearances – combustible | 12" sides | 4" rear |
| Certifications | cETLus, ETL Sanitation |
| Warranty | 2-year limited, parts & labor |
Important: This appliance is intended for commercial kitchens only.
Install under an approved hood and follow all local codes for gas and ventilation.
Legs or casters are required, or provide a 2" curb-mount overhang on a non-combustible floor.
What’s included
- Range with 6 burners, 24" raised griddle/broiler & dual storage bases
- Choice of 20" riser, high shelf & riser, or 6" stub back
- 3/4" pressure regulator & manual gas shut-off
- User & installation manual
$10,773.00
/each
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American Range 60" gas restaurant range: six 32k BTU burners, 24" griddle, heavy 3/4" plate, stainless body, storage bases, ETL, Made in USA.
Manufacturer
American Range
Certifications
cETLus, ETL-Sanitation, Made in USA
Height
56.0in
Width
60.0in
Depth
32.25in
Shipping Weight
625.0lbs
Exterior Finish
stainless steel front & sides
Base
(2) cabinets
Plate Thickness
.750" = 3/4"
Vent
backriser with hi-shelf
Control Type
manual controls
Top
(6) open burners, (1) 24" griddle/broiler
Specifications
Restaurant Range, gas, 60", (6) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 26 1/2" storage bases, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 68.0kW, 232,000 BTU, cETLus, ETL-Sanitation, Made in USA
Contact Us
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