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American Range  |  SKU: AR-6B-24RG-DSB

American Range AR-6B-24RG-DSB Gas Ranges

$10,773.00
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Description

60" Gas Restaurant Range – 6 Burners & 24" Raised Griddle/Broiler

American Range AR-6B-24RG-DSB | Made in the USA

Built in California for the pace of a truly busy kitchen, the American Range AR-6B-24RG-DSB combines high-powered open-top cooking, a raised griddle/broiler and two full-size storage bases in one 60-inch footprint. It’s the rugged, easy-to-clean workhorse that line cooks, chefs and kitchen managers rely on for breakfast, lunch and dinner service.

Why this range belongs on your line

  • Serious fire-power: six 32,000 BTU/hr lift-off open burners deliver instant, even heat for sauté, stock or sauté work.
  • Raised 24" griddle/broiler: 3/4" steel plate with manual controls, 20,000 BTU/hr per 12" section for a total of 40,000 BTU – perfect for smash burgers, tortillas or finishing steaks under the broiler rack.
  • Dual storage bases: two 26 1/2" cabinets (no ovens) keep sheet pans, hotel pans or smallwares right at the cook’s knees for rapid access.
  • All-stainless exterior: front, sides and landing ledge stand up to daily scrubbing and harsh chemicals.
  • Customizable back: choose the included 20" high riser, 6" stub back or high shelf & riser at no additional charge.
  • Field-adjustable 6" chrome-plated legs level the unit on uneven floors or let you drop it onto optional casters.
  • Made & serviced in the USA with a 2-year parts & labor warranty and nationwide support network.

Technical Specifications

Model AR-6B-24RG-DSB
Overall width 60" (1524 mm)
Depth × Cooking height 32 1/2" (826 mm) × 36"
Total input 232,000 BTU/hr (68.0 kW)
Open burners 6 × 32,000 BTU/hr cast-iron, 12" × 12" grates
Raised griddle/broiler 24" W, 3/4" plate, 2 burners @ 20,000 BTU/hr each
Bases (2) 26 1/2" storage cabinets with doors
Gas connection 3/4" NPT (rear), regulator included
Manifold pressure Natural: 5.0" W.C. | LP: 10.0" W.C.
Clearances – combustible 12" sides | 4" rear
Certifications cETLus, ETL Sanitation
Warranty 2-year limited, parts & labor
Important: This appliance is intended for commercial kitchens only. Install under an approved hood and follow all local codes for gas and ventilation. Legs or casters are required, or provide a 2" curb-mount overhang on a non-combustible floor.

What’s included

  • Range with 6 burners, 24" raised griddle/broiler & dual storage bases
  • Choice of 20" riser, high shelf & riser, or 6" stub back
  • 3/4" pressure regulator & manual gas shut-off
  • User & installation manual
Need casters, extra griddle plates or spare parts? Contact our team and we’ll configure the perfect American Range solution for your kitchen.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

60.0in

Depth

32.25in

Shipping Weight

625.0lbs

Exterior Finish

stainless steel front & sides

Base

(2) cabinets

Plate Thickness

.750" = 3/4"

Vent

backriser with hi-shelf

Control Type

manual controls

Top

(6) open burners, (1) 24" griddle/broiler

Specifications

Restaurant Range, gas, 60", (6) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 26 1/2" storage bases, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 68.0kW, 232,000 BTU, cETLus, ETL-Sanitation, Made in USA
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