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American Range | SKU:
AR-6-C
American Range AR-6-C Gas Ranges
$5,177.50
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American Range AR-6-C Gas Ranges is backordered and will ship as soon as it is back in stock.
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American Range AR-6-C Gas Ranges
$5,177.50
Unit price
/
Unavailable
Description
36" Gas Restaurant Range – 6 Open Burners & Convection Oven
American Range Model AR-6-C | 226,000 BTU (65.0 kW)Built, engineered and assembled in the USA, the American Range AR-6-C delivers powerhouse performance for high-volume kitchens that demand reliability day after day. Six 32,000 BTU lift-off open burners combine with a full-size, 26 ½" convection oven, giving chefs rock-solid versatility in a compact 36" footprint.
Key Features & Benefits
- Six heavy-duty 32,000 BTU open burners with anti-clog lift-off heads for fast, even heat.
- 12" × 12" cast-iron top grates keep pots stable and transfer heat efficiently.
- 26 ½" convection oven (30,000 BTU) with fan-assisted heat for quicker, more consistent baking & roasting.
- Five oven rack positions & two chrome-plated racks included out of the box.
- Thermostat adjusts from 250 °F – 500 °F (121 °C – 260 °C) to tackle everything from low-temp holding to high-heat finishing.
- Stainless steel front, sides, landing ledge & removable full-width drip pan for easy clean-up.
- Choose your back option at no extra charge: 6" stub back, 20" backguard, or 24" high shelf.
- 6" adjustable chrome-plated legs keep the cooking surface at an ergonomic 36" height.
- cETLus & ETL-Sanitation listed for worry-free code compliance.
- Backed by a 2-year limited parts & labor warranty.
Detailed Specifications
| Gas Type | Natural or Propane (specify when ordering) |
|---|---|
| Total BTU Input | 226,000 BTU/h (65.0 kW) |
| Open Burners | 6 × 32,000 BTU lift-off heads | 12" × 12" cast-iron grates |
| Oven Type / Size | 26 ½" convection oven | Interior: 26 ½"W × 22 ½"D × 13 ½"H |
| Oven Burner | Steel tube, 30,000 BTU/h with fan-forced airflow |
| Oven Racks / Guides | 2 chrome racks, 5 positions |
| Thermostat Range | 250 °F – 500 °F (121 °C – 260 °C) |
| Gas Connection | ¾" NPT rear manifold | Manifold pressure: NG 5.0" W.C. | LP 10.0" W.C. |
| Overall Width | 36" (914 mm) |
| Overall Depth* | 39 ½" (1,003 mm) – convection base |
| Cooking Surface Height | 36" (914 mm) on adjustable 6" legs |
| Shipping Weight | Approx. 490 lb (222 kg) |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
*Depth shown includes control panel and drip pan handle.
Warranty & Certifications
- Two-year limited parts & labor warranty (standard factory coverage).
- 90-day warranty on replacement parts & broiler components.
- Eligible for extended coverage when registered within 90 days of shipment.
- Certified to cETLus and ETL-Sanitation standards for gas safety and sanitation.
Important: This commercial appliance must be installed, gas-connected and
vented by qualified professionals in accordance with all applicable codes.
Adequate clearance, ventilation and fire-suppression systems are required.
Features & Specs
Features & Specs
Manufacturer
American Range
Certifications
cETLus, ETL-Sanitation, Made in USA
Height
56.0in
Width
36.0in
Depth
32.25in
Shipping Weight
340.0lbs
Base
(1) convection oven
Top
(6) open burners
Vent
backriser with hi-shelf
Exterior Finish
all stainless steel exterior
Specifications
Restaurant Range, gas, 36", (6) 32,000 BTU open burners, (1) 26-1/2" convection oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 65.0kW, 226,000 BTU, cETLus, ETL-Sanitation, Made in USA
