Restaurant Range, gas, 60", (4) 32,000 BTU open burners, (1) 36" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" convection oven on left (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 64.0kW, 218,000 BTU, cETLus, ETL-Sanitation, Made in USA
$12,540.00
/each
Discontinued
Restaurant Range, gas, 60", (4) 32,000 BTU open burners, (1) 36" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" convection oven on left (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 64.0kW, 218,000 BTU, cETLus, ETL-Sanitation, Made in USA
Manufacturer
American Range
Certifications
cETLus, ETL-Sanitation, Made in USA
Height
56.0in
Width
60.0in
Depth
32.25in
Shipping Weight
765.0lbs
Plate Thickness
.750" = 3/4"
Control Type
manual controls
Base
(1) convection oven, (1) cabinet
Exterior Finish
stainless steel front & sides
Top
(4) open burners, (1) 36" griddle/broiler
Vent
backriser with hi-shelf
Specifications
Restaurant Range, gas, 60", (4) 32,000 BTU open burners, (1) 36" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" convection oven on left (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 64.0kW, 218,000 BTU, cETLus, ETL-Sanitation, Made in USA
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