Restaurant Range, gas, 60", (4) 32,000 BTU open burners, (1) 36" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 26-1/2" convection ovens with (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 72.0kW, 248,000 BTU, cETLus, ETL-Sanitation, Made in USA
$14,202.50
/each
Discontinued
Restaurant Range, gas, 60", (4) 32,000 BTU open burners, (1) 36" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 26-1/2" convection ovens with (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 72.0kW, 248,000 BTU, cETLus, ETL-Sanitation, Made in USA
Manufacturer
American Range
Certifications
cETLus, ETL-Sanitation, Made in USA
Height
56.0in
Width
60.0in
Depth
32.25in
Shipping Weight
890.0lbs
Vent
backriser with hi-shelf
Base
(2) convection ovens
Exterior Finish
stainless steel front & sides
Control Type
manual controls
Top
(4) open burners, (1) 36" griddle/broiler
Plate Thickness
.750" = 3/4"
Specifications
Restaurant Range, gas, 60", (4) 32,000 BTU open burners, (1) 36" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 26-1/2" convection ovens with (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 72.0kW, 248,000 BTU, cETLus, ETL-Sanitation, Made in USA
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