36" Raised-Griddle Restaurant Range
with 4 Open Burners & Storage Base
American Range Model AR-4B-12RG-SB | 148,000 BTU | Made in USA
Built in the USA for the busiest commercial kitchens, this 36" gas range pairs four powerful open burners with a raised 12" griddle-broiler and a full-width storage base. Heavy-duty construction, easy-clean details, and flexible backsplash options make it a reliable, space-saving workhorse on any cook line.
Why You’ll Love It
- 4 lift-off open burners on the left, each delivering 32,000 BTU for fast, even heat.
- 12" raised griddle / broiler section on the right with a ¾" thick steel plate and dedicated 20,000 BTU burner—ideal for breakfast items, sandwiches, searing, or finishing under the broiler.
- Manual, front-panel gas valves give chefs instant flame control without electronics.
- Removable full-width drip pan beneath the burners and a 3" wide grease trough on the griddle speed up end-of-shift clean-ups.
- 26 ½" storage base replaces the standard oven—perfect for sheet pans, stock pots, or smallwares that need to stay close at hand.
- 12" × 12" heavy-duty, anti-clog cast-iron grates withstand constant use and slide smoothly for large-pot maneuverability.
- Durable stainless steel front, sides, 6" deep landing ledge, and bull-nose control panel stand up to daily wear.
- 6" chrome-plated adjustable legs level the unit on uneven floors; optional locking casters are available.
- Choose your backsplash at no extra charge: 6" stub back, 20" riser, or 20" riser with high shelf.
- Field convertible for Natural Gas or LP (3/4" NPT rear connection; regulator included).
- Certified cETLus & ETL Sanitation to meet ANSI/NSF standards.
- Backed by American Range’s 2-year parts & labor limited warranty.
Technical Specifications
| Overall width | 36" (914 mm) |
|---|---|
| Overall depth | 32 ½" (826 mm) |
| Cooking height | 36" (914 mm) |
| Height with 20" riser | 56" (1422 mm) |
| Open burners | 4 × 32,000 BTU lift-off (128,000 BTU total) |
| Raised griddle/broiler | 12" section, ¾" plate, 20,000 BTU |
| Total input | 148,000 BTU / h (44 kW) |
| Gas connection | ¾" NPT, rear manifold |
| Manifold pressure | Nat Gas 5.0" W.C. | LP 10.0" W.C. |
| Shipping weight | ≈ 355 lb (161 kg) |
| Certifications | cETLus, ETL-Sanitation |
Included
- 6" chrome-plated adjustable legs
- Removable drip pan & grease drawer
- Choice of 6" stub back, 20" riser, or 20" high-shelf riser
- Pressure regulator & ¾" NPT rear gas connection
Popular Options (sold separately)
- Swivel caster kit (set of 4, two locking)
- Thermostatic griddle control
- Additional chrome broiler rack
Two-year limited parts & labor warranty. Broiler components & replacement parts are covered for 90 days. See full terms at AmericanRange.com.
Important: Unit must be installed on a non-combustible floor beneath an adequate ventilation hood and connected by a licensed professional in accordance with local codes. Clearance from combustible walls is 12" (305 mm) on sides and 4" (102 mm) at the rear.
$6,412.50
/each
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American Range 36" gas restaurant range with four 32k BTU burners, 12" griddle/broiler, heavy 3/4" plate, stainless steel, storage base, cETLus certified.
Manufacturer
American Range
Height
56.0in
Width
36.0in
Depth
32.25in
Shipping Weight
355.0lbs
Top
(4) open burners, (1) 12" griddle
Base
(1) cabinet
Vent
stub back
Plate Thickness
.750" = 3/4"
Exterior Finish
stainless steel front & sides
Specifications
Restaurant Range, gas, 36", (4) 32,000 BTU open burners, (1) 12" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" storage base, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 44.0kW, 148,000 BTU, cETLus, ETL-Sanitation, Made in USA
Contact Us
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