![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
American Range 36-Inch Gas Restaurant Range with 4 Open Burners and 12-Inch Griddle/Broiler
American Range 36-Inch Gas Restaurant Range with 4 Open Burners and 12-Inch Griddle/Broiler
Manual Controls, Storage Base, Stainless Steel Front and Sides
A versatile 36-inch gas range that combines four high-output open burners, a 12-inch griddle/broiler, and under-range storage in a durable stainless steel package.
- Four 32,000 BTU open burners provide strong all-purpose cooking power.
- 12-inch raised griddle/broiler adds a compact flat-top cooking zone.
- 3/4-inch thick griddle plate helps retain heat and supports heavy-use cooking.
- One 26-1/2-inch storage base adds convenient under-range storage.
- Stainless steel front and sides support durability and easy cleaning.
- Manual controls offer simple, dependable operation.
- 6-inch adjustable chrome-plated legs help with leveling during installation.
Overall Dimensions:
36.0"W x 32.25"D x 56.0"HProduct Weight:
355.0 lbFour Open Burners
Includes four 32,000 BTU open burners for high-output cooking across multiple pans.
12-Inch Raised Griddle/Broiler
A compact raised griddle/broiler expands the cooking surface for searing, finishing, and flat-top cooking.
3/4-Inch Thick Plate
The heavy plate construction helps maintain heat and supports consistent cooking performance.
Manual Controls
Straightforward manual controls make operation simple and dependable.
Storage Base
A 26-1/2-inch storage base provides added under-range utility.
Stainless Steel Exterior
Stainless steel front and sides improve durability and simplify cleanup.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs help the unit sit level during installation.
Made in USA
Manufactured in the United States.
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.