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American Range  |  SKU: AR-4B-12RG-SB

American Range AR-4B-12RG-SB Gas Ranges

$6,412.50
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Description

36" Raised-Griddle Restaurant Range
with 4 Open Burners & Storage Base

American Range Model AR-4B-12RG-SB | 148,000 BTU | Made in USA

Built in the USA for the busiest commercial kitchens, this 36" gas range pairs four powerful open burners with a raised 12" griddle-broiler and a full-width storage base. Heavy-duty construction, easy-clean details, and flexible backsplash options make it a reliable, space-saving workhorse on any cook line.

Why You’ll Love It

  • 4 lift-off open burners on the left, each delivering 32,000 BTU for fast, even heat.
  • 12" raised griddle / broiler section on the right with a ¾" thick steel plate and dedicated 20,000 BTU burner—ideal for breakfast items, sandwiches, searing, or finishing under the broiler.
  • Manual, front-panel gas valves give chefs instant flame control without electronics.
  • Removable full-width drip pan beneath the burners and a 3" wide grease trough on the griddle speed up end-of-shift clean-ups.
  • 26 ½" storage base replaces the standard oven—perfect for sheet pans, stock pots, or smallwares that need to stay close at hand.
  • 12" × 12" heavy-duty, anti-clog cast-iron grates withstand constant use and slide smoothly for large-pot maneuverability.
  • Durable stainless steel front, sides, 6" deep landing ledge, and bull-nose control panel stand up to daily wear.
  • 6" chrome-plated adjustable legs level the unit on uneven floors; optional locking casters are available.
  • Choose your backsplash at no extra charge: 6" stub back, 20" riser, or 20" riser with high shelf.
  • Field convertible for Natural Gas or LP (3/4" NPT rear connection; regulator included).
  • Certified cETLus & ETL Sanitation to meet ANSI/NSF standards.
  • Backed by American Range’s 2-year parts & labor limited warranty.

Technical Specifications

Overall width 36"  (914 mm)
Overall depth 32 ½"  (826 mm)
Cooking height 36"  (914 mm)
Height with 20" riser 56"  (1422 mm)
Open burners 4 × 32,000 BTU lift-off (128,000 BTU total)
Raised griddle/broiler 12" section, ¾" plate, 20,000 BTU
Total input 148,000 BTU / h (44 kW)
Gas connection ¾" NPT, rear manifold
Manifold pressure Nat Gas 5.0" W.C.  |  LP 10.0" W.C.
Shipping weight ≈ 355 lb (161 kg)
Certifications cETLus, ETL-Sanitation

Included

  • 6" chrome-plated adjustable legs
  • Removable drip pan & grease drawer
  • Choice of 6" stub back, 20" riser, or 20" high-shelf riser
  • Pressure regulator & ¾" NPT rear gas connection

Popular Options (sold separately)

  • Swivel caster kit (set of 4, two locking)
  • Thermostatic griddle control
  • Additional chrome broiler rack

Two-year limited parts & labor warranty. Broiler components & replacement parts are covered for 90 days. See full terms at AmericanRange.com.

Important: Unit must be installed on a non-combustible floor beneath an adequate ventilation hood and connected by a licensed professional in accordance with local codes. Clearance from combustible walls is 12" (305 mm) on sides and 4" (102 mm) at the rear.

Features & Specs

Manufacturer

American Range

Height

56.0in

Width

36.0in

Depth

32.25in

Shipping Weight

355.0lbs

Top

(4) open burners, (1) 12" griddle

Base

(1) cabinet

Vent

stub back

Plate Thickness

.750" = 3/4"

Exterior Finish

stainless steel front & sides

Specifications

Restaurant Range, gas, 36", (4) 32,000 BTU open burners, (1) 12" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" storage base, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 44.0kW, 148,000 BTU, cETLus, ETL-Sanitation, Made in USA